Mahr's Bräu aU Clone - Beer Recipe - Brewer's Friend

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Mahr's Bräu aU Clone

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Tuesday February 25th 2020
1.048
1.008
5.3%
35.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.35 lb Weyermann - Barke Pilsner Malt11.35 lb Barke Pilsner Malt 37.03 1.75 47.4%
12.07 lb Weyermann - Barke Munich Malt12.07 lb Barke Munich Malt 37 8 50.4%
0.52 lb Weyermann - Acidulated0.52 lb Acidulated 27 3.4 2.2%
23.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Perle1.5 oz Perle Hops Leaf/Whole 8.2 Boil 90 min 22.06 20%
2 oz Perle2 oz Perle Hops Leaf/Whole 8.2 Boil 15 min 13.65 26.7%
4 oz Perle4 oz Perle Hops Leaf/Whole 8.2 Boil 0 min 53.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 10 115 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Strike 163 °F 152 °F 60 min
2 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.53 gal (54.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.53 gal (6.13 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.98 35.9  
Mash volume with grains 10.89 43.6  
Grain absorption losses -2.99 -12  
Remaining sparge water volume (equipment estimates 7.8 g | 31.2 qt) 7.77 31.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.53 g | 54.1 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 16.74 67
Equipment Profile Used: System Default
"Mahr's Bräu aU Clone" No Profile Selected beer recipe by Brewer #270310. All Grain, ABV 5.31%, IBU 35.71, SRM 7.61, Fermentables: (Barke Pilsner Malt, Barke Munich Malt, Acidulated) Hops: (Perle) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2020-02-25 18:00 UTC