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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | US - Pale 2-Row9 lb Pale 2-Row | 37 | 1.8 | 72.7% | |
| 3 lb | American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L | 34 | 60 | 24.2% | |
| 6 oz | German - Carafa I6 oz Carafa I | 32 | 340 | 3% | |
| 12.37 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Cascade1 oz Cascade Hops | Pellet | 5.8 | Boil | 60 min | 19.25 | 50% | |
| 0.50 oz | Cascade0.5 oz Cascade Hops | Pellet | 5.8 | Boil | 15 min | 4.78 | 25% | |
| 0.50 oz | Cascade0.5 oz Cascade Hops | Pellet | 5.8 | Boil | 5 min | 1.92 | 25% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops | 25.95 | 100% | |
| 2 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.87 gal | Strike | 165 °F | 152 °F | 60 min | |
| 5.5 gal | Fly Sparge | 170 °F | 170 °F | 60 min | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 68 °F |
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| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
Using RO water add: 2.5g Gypsum 0.75g Calcium Chloride 1g Chalk 1.25g Epsom Salt 1.3g Kosher salt Titrate acid to 5.0 |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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