| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | US - Pale 2-Row | 37 | 1.8 | 72.7% | |
| 3 lb | American - Caramel / Crystal 60L | 34 | 60 | 24.2% | |
| 6 oz | German - Carafa I | 32 | 340 | 3% | |
| 12.37 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Cascade | Pellet | 5.8 | Boil | 60 min | 19.25 | 50% | |
| 0.50 oz | Cascade | Pellet | 5.8 | Boil | 15 min | 4.78 | 25% | |
| 0.50 oz | Cascade | Pellet | 5.8 | Boil | 5 min | 1.92 | 25% | |
| 2 oz / $ 0.00 | ||||||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
Using RO water add: 2.5g Gypsum 0.75g Calcium Chloride 1g Chalk 1.25g Epsom Salt 1.3g Kosher salt Titrate acid to 5.0 |
|||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.87 gal | Strike | 165 °F | 152 °F | 60 min | |
| 5.5 gal | Fly Sparge | 170 °F | 170 °F | 60 min | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 68 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.87 | 15.5 |
| Mash volume with grains | 4.86 | 19.4 |
| Grain absorption losses | -1.55 | -6.2 |
| Remaining sparge water volume | 5.51 | 22 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume | 7.58 | 30.3 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume (equipment estimates 6 g | 24 qt) | 6.08 | 24.3 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 6.08 g | 24.3 qt) | 6 | 24 |
| Total: | 9.38 | 37.5 |
| Equipment Profile Used: | System Default | |
