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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.057 |
1.014 |
5.58 |
0 |
18.73 °L
|
400 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 5:02 PM |
| Notes: |
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Fil's Helles
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Munich Helles
|
5.3 Gallons |
1.05 |
1.008 |
5.55 |
14.69 |
4.57 °L
|
400 |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 9:14 PM |
| Notes: |
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Anticipated Amber Ale
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American Amber Ale
|
11 Gallons |
1.053 |
1.01 |
5.59 |
35.85 |
15.97 °L
|
400 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 2:55 AM |
| Notes: |
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Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.011 |
5.54 |
0 |
11.33 °L
|
400 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 1:56 AM |
| Notes: |
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Marzen
|
No Profile Selected |
333 Gallons |
1.056 |
1.014 |
5.53 |
13.6 |
8.3 °L
|
400 |
0 |
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| Boil
Size: 355 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 8:54 PM |
| Notes: |
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Corn
|
No Profile Selected |
6 Gallons |
1.056 |
1.014 |
5.51 |
0 |
1.49 °L
|
400 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 6:31 PM |
| Notes: |
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Confluence Of Idiocy
|
Cream Ale
|
4 Gallons |
1.054 |
1.012 |
5.6 |
26.18 |
4.64 °L
|
400 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 6/21/2022 2:54 PM |
Notes: Based on Homebrew Recipe Bible "Ice Fishing Ale" Cream Ale.
Make starter 2 days prior, using 4oz light DME boiled for 15 mins in 1000mL spring water. Chill to 70F and pitch yeast, aerate using stir plate.
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SMASH American Pale Ale Maris Cascade
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.52 |
6.38 |
5.57 °L
|
400 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75.1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 4:09 PM |
| Notes: |
|
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SOL AMADA PALE ALE
|
American Pale Ale
|
13 Litres |
1.052 |
1.01 |
5.55 |
40.43 |
29.43 °L
|
400 |
0 |
|
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 1:50 AM |
| Notes: |
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Bohemian Pils
|
Czech Pale Lager
|
1.75 Gallons |
1.051 |
1.009 |
5.51 |
32.88 |
4.5 °L
|
400 |
0 |
|
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| Boil
Size: 1.8 Gallons |
Boil Time: 20 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 12:53 AM |
| Notes: |
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Homegrown Pale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.56 |
42.77 |
5.72 °L
|
400 |
0 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 1:32 PM |
| Notes: |
|
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Acrimonious Head Of Gorgo
|
American IPA
|
6 Gallons |
1.059 |
1.017 |
5.54 |
45.26 |
5.4 °L
|
400 |
0 |
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| Boil
Size: 7.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 4:24 PM |
| Notes: |
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Altbier
|
Altbier
|
10 Gallons |
1.056 |
1.014 |
5.52 |
34.02 |
19.67 °L
|
400 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.187 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2021 12:12 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.051 |
1.009 |
5.55 |
54.86 |
21.06 °L
|
400 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.01 bar |
Creation
Date: 12/28/2020 5:55 AM |
| Notes: |
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Simple
|
American IPA
|
5.5 Gallons |
1.051 |
1.008 |
5.59 |
0 |
9.88 °L
|
400 |
0 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 1:13 AM |
| Notes: |
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BBC ESB
|
Strong Bitter
|
62 Gallons |
1.052 |
1.01 |
5.52 |
43.22 |
9 °L
|
400 |
0 |
|
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| Boil
Size: 65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2020 9:40 PM |
| Notes: |
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Mimi Beer Oak Rye IPA
|
Specialty IPA: Rye IPA
|
19 Litres |
1.056 |
1.014 |
5.53 |
50.16 |
12.61 °L
|
400 |
0 |
|
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 109.6 g |
Creation
Date: 10/23/2019 2:02 PM |
Notes: mash-in 68° 45m
alpha 72° 15m
mash-out 78° 15m
dry hop al 5° giorno per 5 giorni in sacca sterile, in altra sacca sterile aggiungere oak.
dopo 5 giorni togliere sacca luppolo e lasciare altri 5 giorni oak per totale di 10 giorni.
Filtrare per bene prima dell'imbottigliamento.
fermentare a 19-20 |
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Sappori IPA
|
No Profile Selected |
6.5 Gallons |
1.052 |
1.01 |
5.57 |
32.76 |
2.77 °L
|
400 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 2:32 AM |
| Notes: |
|
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American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.55 |
42.79 |
9.36 °L
|
400 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 12:14 AM |
| Notes: |
|
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Pumpkin Spice Latt-ale
|
Cream Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.58 |
14.42 |
6.6 °L
|
400 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 4.5oz |
Creation
Date: 8/1/2018 7:32 PM |
Notes: Pumpkin - Baked with brown sugar & light spices
Vanilla - Extracted in vodka
Hops - Fuggle, Galena, Mt. Hood, Norther Brewer, Williamette?
Yeast - Wyeast 2565, Wyeast 1450
Grain Option 80% 2row, 5% Caramel 15, 5% Carapils, 5% corn, 2% caramel 60, 3% oats/barley |
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