Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kung Fu Grip	Specialty IPA: New England IPA	7.5 Gallons	1.068	1.014	7.14	34.35	4.53 °L	356	1
Author: brobbins3@yahoo.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 2:55 PM Notes: Assistant Brewer: Tanuki
Smoked Porter	Classic Style Smoked Beer	2 Gallons	1.07	1.016	7.08	48.45	43.58 °L	356	0
Author: Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 8:49 PM Notes:
You Can Take A Horse To Water	American IPA	23 Litres	1.071	1.017	7.13	62.09	6.27 °L	356	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2023 7:21 PM Notes:
CITESET	Belgian Dubbel	100 Litres	1.063	1.009	7.07	13.32	13.74 °L	356	1
Author: Boil Size: 117 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2021 6:39 AM Notes:
ExperimentAle	American IPA	5 Gallons	1.064	1.011	6.9	39.04	5.08 °L	356	0
Author: CSH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 2:55 PM Notes:
Scotch Ale	Scottish Heavy	410 Litres	16.804	4.04	6.96	0	13.79 °L	356	0
Author: Boil Size: 430 Litres Boil Time: 60 Boil Gravity: 16.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 4:29 PM Notes:
Bad Santa	Winter Seasonal Beer	22 Litres	1.073	1.019	7.02	41.8	28.21 °L	356	0
Author: Birkebeiner Bryggeriet Boil Size: 26.21 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 8:29 PM Notes: Recipe is by John Zelazny and was in Brew your own magazine. Really good beer that was great after storing for up to 3 years, the 4th year i'd say was past it's best. This recipe here is slightly lower abv, i think the original was around 8. Mash all grains at 67 °C (152 °F) for 60 min. Mash out at 76 °C (168 °F) for 10 min. Add dried malt extract and maple syrup at boil. Steep cherries in 2 L (2 qts) of first wort runnings. Strain out cherries and add this wort at end of boil. Ferment at 17 - 18 °C (62 - 64 °F). Dry spice in secondary for 2-3 weeks.
Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.013	7.05	0	5.73 °L	356	0
Author: Jstep Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2020 12:01 AM Notes:
Dubbel	Irish Red Ale	90 Litres	1.072	1.018	7.1	11.47	13.74 °L	356	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 1:32 AM Notes:
Estreno IPA	American IPA	5.5 Gallons	1.067	1.013	7.12	68.66	6.09 °L	356	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 5/29/2020 3:33 PM Notes: Dry hopped cold at start of cold crash. Gelatin. Packaged only 4.6 gals.
Big Blue Cream Ale	Cream Ale	11 Gallons	1.07	1.016	7.14	23.96	5 °L	356	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 12:04 AM Notes:
RYE IPA	Specialty IPA: Rye IPA	22.5 Litres	1.065	1.012	6.97	50.92	12 °L	356	0
Author: PapaZog Boil Size: 27.8 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 11:05 PM Notes: First tasting after ~13d fermentation - good malt body, might benefit from further settling; def needs dry hops; consider slightly less dark adjunct (eg drop dark cry to 2% and choc to 0.5%). Dry hop: cryo amarillo plus chinook
Holiday Stout	American Stout	31.5 Gallons	1.071	1.017	7.08	13.3	30.95 °L	356	0
Author: Gordie12 Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 8:53 PM Notes:
Chocolate Oatmeal Stout	No Profile Selected	5.5 Gallons	1.071	1.018	6.97	0	34.67 °L	356	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2019 1:29 AM Notes:
Saison 05/19	Saison	80 Litres	16.154	3.176	7.04	18.69	16.2 °L	356	0
Author: Joiski Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 5:55 PM Notes:
Búvár	Witbier	75 Litres	1.07	1.018	6.91	0	17.32 °L	356	0
Author: Onoff Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 3:02 PM Notes:
Two Hartley	American IPA	21 Litres	1.065	1.011	7.06	68.71	7.46 °L	356	0
Author: Simon Taylor Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 8:51 AM Notes:
Mosaic Huell	American IPA	11 Gallons	1.061	1.008	6.92	21.67	4.36 °L	356	0
Author: Thoranzz Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 4:25 AM Notes: Quite tasty with great aroma
Awesome Recipe	American Pale Ale	500 Litres	1.066	1.012	7.04	0	6.32 °L	356	0
Author: Cerveza Bohemia Fuerteventura Boil Size: 609 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 8:38 PM Notes:
SINGLE HOP IPA - VIC SECRET	American IPA	20 Litres	1.065	1.012	6.97	56.5	7.93 °L	356	0
Author: stribor7 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 9:53 AM Notes:
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