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BBIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1140.73 liters
Post Boil Size: 1130.04 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Wednesday August 10th 2022

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

49.7

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	Gladfield - American Ale Malt175 kg American Ale Malt	37.3	2.54	65.3%
3 kg	Gladfield - Toffee Malt3 kg Toffee Malt - (late boil kettle addition)	34	5.33	1.1%
5 kg	Gladfield - Medium Crystal Malt5 kg Medium Crystal Malt	35.4	56.35	1.9%
25 kg	Gladfield - Vienna Malt25 kg Vienna Malt	37.4	3.45	9.3%
50 kg	Gladfield - Lager Light50 kg Lager Light	37	1.43	18.7%
10 kg	Gladfield - American Ale Malt10 kg American Ale Malt	37.3	2.54	3.7%
268 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Dr. Rudi1000 g Dr. Rudi Hops	Pellet	11	Boil	45 min	21.43	4.5%
5,000 g	Moutere5000 g Moutere Hops	Pellet	18.5	Whirlpool at 80 °C	15 min	25.23	22.7%
5,000 g	Nectaron5000 g Nectaron Hops	Pellet	15	Dry Hop at 21 °C	6 days		22.7%
5,000 g	Taiheke5000 g Taiheke Hops	Pellet	7	Dry Hop at 21 °C	6 days		22.7%
5,000 g	El Dorado5000 g El Dorado Hops	Pellet	15.7	Dry Hop at 21 °C	6 days		22.7%
1,000 g	Dr. Rudi1000 g Dr. Rudi Hops	Pellet	11	Whirlpool at 80 °C	15 min	3	4.5%
22,000 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2,000 g	Dr. Rudi (Pellet) 2000 g Dr. Rudi (Pellet) Hops	24.43	9%
5,000 g	Moutere (Pellet) 5000 g Moutere (Pellet) Hops	25.23	22.7%
5,000 g	Nectaron (Pellet) 5000 g Nectaron (Pellet) Hops		22.7%
5,000 g	Taiheke (Pellet) 5000 g Taiheke (Pellet) Hops		22.7%
5,000 g	El Dorado (Pellet) 5000 g El Dorado (Pellet) Hops		22.7%
22,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1000 L		Infusion	65 °C	65 °C	45 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5675 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-10 09:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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