BBIPA - Beer Recipe - Brewer's Friend

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BBIPA

196 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1140.73 liters
Post Boil Size: 1130.04 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday August 10th 2022
1.060
1.010
6.6%
49.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Gladfield - American Ale Malt175 kg American Ale Malt 37.3 2.54 65.3%
3 kg Gladfield - Toffee Malt3 kg Toffee Malt - (late boil kettle addition) 34 5.33 1.1%
5 kg Gladfield - Medium Crystal Malt5 kg Medium Crystal Malt 35.4 56.35 1.9%
25 kg Gladfield - Vienna Malt25 kg Vienna Malt 37.4 3.45 9.3%
50 kg Gladfield - Lager Light50 kg Lager Light 37 1.43 18.7%
10 kg Gladfield - American Ale Malt10 kg American Ale Malt 37.3 2.54 3.7%
268 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Dr. Rudi1000 g Dr. Rudi Hops Pellet 11 Boil 45 min 21.43 4.5%
5,000 g Moutere5000 g Moutere Hops Pellet 18.5 Whirlpool at 80 °C 15 min 25.23 22.7%
5,000 g Nectaron5000 g Nectaron Hops Pellet 15 Dry Hop at 21 °C 6 days 22.7%
5,000 g Taiheke5000 g Taiheke Hops Pellet 7 Dry Hop at 21 °C 6 days 22.7%
5,000 g El Dorado5000 g El Dorado Hops Pellet 15.7 Dry Hop at 21 °C 6 days 22.7%
1,000 g Dr. Rudi1000 g Dr. Rudi Hops Pellet 11 Whirlpool at 80 °C 15 min 3 4.5%
22,000 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5675 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1000 L Infusion 65 °C 65 °C 45 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1140.7 L. Suggest reducing initial water volume to 45.4 L and adding 1095.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1015.72 L 838.8
Strike water volume at mash thickness of 3.1 L/kg 838.8
Mash volume with grains 1015.7
Grain absorption losses -268
Remaining sparge water volume (equipment estimates 570.8 L) 570.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1140.7 L) 1140.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 1130 L) 1130
Hops absorption losses (whirlpool, hop stand) -30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1100 L) 1100
Total: 1409.6  
Equipment Profile Used: System Default
"BBIPA" American IPA beer recipe by NewBrew22. All Grain, ABV 6.55%, IBU 49.66, SRM 5.68, Fermentables: (American Ale Malt, Toffee Malt, Medium Crystal Malt, Vienna Malt, Lager Light) Hops: (Dr. Rudi, Moutere, Nectaron, Taiheke, El Dorado)
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  • Last Updated: 2022-08-10 09:01 UTC