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IPA Recipe

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.19 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cosmic Brewer
Calories: 199 calories (Per 12L)
Carbs: 16.9 g (Per 12L)

Created: Saturday July 3rd 2021

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

45.9

SRM (morey):

6.6

Mash pH

n/a

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Extra Pale Malt7.5 kg Extra Pale Malt	33	1.8	71.4%
1 kg	Bestmalz - BEST Caramel Hell1 kg BEST Caramel Hell	34.5	5.4	9.5%
1.50 kg	Brown Sugar1.5 kg Brown Sugar - (late boil kettle addition)	45	15	14.3%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.8%
10.50 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	60 min	26.59	23.1%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	8.9	Boil	30 min	11.94	19.2%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	8.5	Boil	15 min	7.36	19.2%
10 g	Cascade10 g Cascade Hops	Pellet	7	Hop Stand at 60 °C	30 min		7.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	Day 4		15.4%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 4		15.4%
130 g / R 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	26.59	38.5%
25 g	Mandarina Bavaria (Pellet) 25 g Mandarina Bavaria (Pellet) Hops	11.94	19.2%
25 g	Mandarina Bavaria (Pellet) 25 g Mandarina Bavaria (Pellet) Hops	7.36	19.2%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops		7.7%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops		15.4%
130 g / R 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	20 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 210 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 200.2 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-27 05:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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