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IPA Recipe

199 calories 16.9 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.19 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cosmic Brewer
Calories: 199 calories (Per 12L)
Carbs: 16.9 g (Per 12L)
Created: Saturday July 3rd 2021
1.061
1.010
6.8%
45.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Extra Pale Malt7.5 kg Extra Pale Malt 33 1.8 71.4%
1 kg Bestmalz - BEST Caramel Hell1 kg BEST Caramel Hell 34.5 5.4 9.5%
1.50 kg Brown Sugar1.5 kg Brown Sugar - (late boil kettle addition) 45 15 14.3%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.8%
10.50 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 60 min 26.59 23.1%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.9 Boil 30 min 11.94 19.2%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 7.36 19.2%
10 g Cascade10 g Cascade Hops Pellet 7 Hop Stand at 60 °C 30 min 7.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop Day 4 15.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop Day 4 15.4%
130 g / R 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
20 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 200.2 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49 L. Suggest reducing initial water volume to 44.14 L and adding 3.6 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains 36.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 26.1 L) 26.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.7 L) 48.2
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 40.1 L) 43
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43 L) 40
Total: 57.6  
Equipment Profile Used: System Default
"IPA Recipe" American IPA beer recipe by Cosmic Brewer. All Grain, ABV 6.8%, IBU 45.89, SRM 6.57, Fermentables: (Extra Pale Malt, BEST Caramel Hell, Brown Sugar, Corn Sugar - Dextrose) Hops: (Simcoe, Mandarina Bavaria, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-27 05:40 UTC