|
Table Beer
|
American Pale Ale
|
23 Litres |
1.044 |
1.011 |
4.38 |
28.02 |
7.76 °L
|
363 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 10:42 AM |
| Notes: |
|
|
BB Collab
|
American Pale Ale
|
110 Litres |
1.054 |
1.01 |
5.68 |
11.21 |
4.33 °L
|
363 |
0 |
|
|
|
| Boil
Size: 123 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 5:21 AM |
| Notes: |
|
|
Summer Nights Grapefruit Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.18 |
44.85 |
9.99 °L
|
363 |
1 |
|
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 9:11 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.052 |
1.01 |
5.46 |
24.23 |
7.12 °L
|
363 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 12:06 AM |
| Notes: |
|
|
Batch A
|
American Pale Ale
|
1 Gallons |
1.068 |
1.017 |
6.68 |
139.53 |
14.13 °L
|
363 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/22/2021 10:22 PM |
Notes: 1. Steep the grains for about 20 mins @ 160-165f
2. Bring to gentle rolling boil before adding Pilsen DME.
3. Once all DME blend in, add 60 min hops and start count down.
Side note: This is a mix of 3 recipes,
A is “max” grains,
B is “min” grains. |
|
|
Session Pale Ale #6
|
American Pale Ale
|
95 Litres |
1.05 |
1.02 |
3.97 |
35.29 |
6.61 °L
|
363 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 6/24/2021 7:59 AM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
217 Gallons |
12.102 |
2.028 |
5.37 |
6.7 |
3.39 °L
|
363 |
0 |
|
|
|
| Boil
Size: 232.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 7:16 PM |
| Notes: |
|
|
Kveik Test - Hornindal
|
American Pale Ale
|
6 Gallons |
1.061 |
1.012 |
6.46 |
36.75 |
6.97 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2021 3:13 AM |
| Notes: |
|
|
Vaal Amerikaner
|
American Pale Ale
|
21 Litres |
1.056 |
1.011 |
5.94 |
36.33 |
7.4 °L
|
363 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 2.88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 7:58 PM |
| Notes: |
|
|
Cosmik Debris
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.016 |
4.88 |
48.49 |
6.02 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 9:11 PM |
| Notes: Hop-forward, light body. |
|
|
EmUa Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.013 |
6.3 |
99.27 |
4.11 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 2:38 PM |
| Notes: |
|
|
American Pale Ale II
|
American Pale Ale
|
1 Gallons |
1.045 |
1.01 |
4.63 |
38.03 |
10.18 °L
|
363 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 3:40 AM |
| Notes: |
|
|
Citra Smash Pale
|
American Pale Ale
|
22 Litres |
1.052 |
1.01 |
5.5 |
44.74 |
4.69 °L
|
363 |
0 |
|
|
|
| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 2:39 AM |
| Notes: |
|
|
Hazy Pale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.12 |
44.6 |
5.32 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 10:44 PM |
| Notes: |
|
|
Eureka Pale Ale
|
American Pale Ale
|
1 Gallons |
1.064 |
1.016 |
6.27 |
37.55 |
5.42 °L
|
363 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 7:03 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
21 Litres |
1.056 |
1.013 |
5.62 |
34.22 |
7.53 °L
|
363 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 5:56 AM |
| Notes: |
|
|
2 Hearted Ale
|
American Pale Ale
|
24 Litres |
1.048 |
1.016 |
4.25 |
98.75 |
8.68 °L
|
363 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 58 |
Mash Thickness: 5.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: sucrose |
Priming Amount: 159.2 g |
Creation
Date: 2/20/2020 8:15 PM |
| Notes: |
|
|
APA 3Kafadar
|
American Pale Ale
|
10 Litres |
1.055 |
1.01 |
5.92 |
34.31 |
6.91 °L
|
363 |
1 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 10:17 AM |
| Notes: |
|
|
SMSH - Julian
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
5.96 |
55.79 |
4.44 °L
|
363 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 5:53 AM |
| Notes: |
|
|
52nd Street Pale Ale
|
American Pale Ale
|
5.5 Gallons |
13.595 |
3.335 |
5.52 |
29.66 |
9.05 °L
|
363 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: 4.0 oz |
Creation
Date: 10/11/2019 12:36 PM |
| Notes: |
|
|
|
|