Sears Sunday Saison
|
Witbier
|
22 Litres |
1.052 |
1.007 |
6 |
24.11 |
3.22 °L
|
312 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 6:55 AM |
Notes: 50g of orange peel to be added with 15mins left of boil |
|
Imagine Dinosaurs
|
Imperial IPA
|
155 Gallons |
19.873 |
4.682 |
8.4 |
0.05 |
6.6 °L
|
312 |
0 |
|
|
Boil
Size: 190 Gallons |
Boil Time: 60 |
Boil Gravity: 17.9 |
Efficiency: 80 |
Mash Thickness: 1.28 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 8:02 PM |
Notes: |
|
GMM Witbier
|
Witbier
|
50 Gallons |
1.049 |
1.009 |
5.27 |
14.74 |
2.81 °L
|
312 |
0 |
|
|
Boil
Size: 52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 88 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 6:36 PM |
Notes: Attempt at cloning Blanche de Chambly |
|
President Thiol
|
American IPA
|
5.5 Gallons |
1.048 |
1.013 |
4.59 |
52.53 |
5.44 °L
|
312 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 3:25 PM |
Notes: |
|
Awesome Recipe
|
Imperial IPA
|
230 Gallons |
1.045 |
1.011 |
4.44 |
0 |
3.51 °L
|
312 |
0 |
|
|
Boil
Size: 290 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2021 3:53 AM |
Notes: |
|
AiH Mosaic Session IPA
|
American IPA
|
5 Gallons |
1.044 |
1.011 |
4.29 |
39.83 |
4.28 °L
|
312 |
0 |
|
|
Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 2:26 PM |
Notes: |
|
Hibiscus Wit Sour
|
Witbier
|
5.5 Gallons |
1.052 |
1.014 |
5.02 |
19.84 |
4.26 °L
|
312 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 12:29 AM |
Notes: |
|
Yellow Rose
|
American IPA
|
5.25 Gallons |
1.06 |
1.014 |
5.98 |
0 |
3.96 °L
|
312 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 6:18 PM |
Notes: |
|
Isolation IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.21 |
65.56 |
8.26 °L
|
312 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 12:54 AM |
Notes: |
|
HL Belgian Wit Beer #1
|
Witbier
|
8 Litres |
1.055 |
1.015 |
5.27 |
20.02 |
4.18 °L
|
312 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 9:07 AM |
Notes: |
|
Basic Ipa 2
|
American IPA
|
16 Litres |
1.055 |
1.014 |
5.38 |
86.52 |
7.8 °L
|
312 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 3:09 PM |
Notes: |
|
Thorpe's 06/10/2020
|
Imperial IPA
|
105 Gallons |
1.073 |
1.011 |
8.14 |
137.16 |
6.51 °L
|
312 |
0 |
|
|
Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.26 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 10:31 PM |
Notes: mash 45 min before re-circ to allow full conversion at low temp
18 g whirlfloc @15 min
1 g zinc @ 15 min
02 for 60 min at 3L/min
Ferment 65F
pitch 2 packets of 500 g US-05 for 6 bbl |
|
5/2019 Weizen Bissl Belgisch Bissl Deutsch
|
Weizen/Weissbier
|
19 Litres |
1.07 |
1.017 |
7 |
44.1 |
4.69 °L
|
312 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 1:38 PM |
Notes: |
|
Hefeweizen Tryout
|
Weizen/Weissbier
|
10 Litres |
1.046 |
1.011 |
4.51 |
8.35 |
3.71 °L
|
312 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 2:13 PM |
Notes: |
|
The Darbarian
|
American IPA
|
12 Gallons |
1.059 |
1.015 |
5.76 |
63.12 |
5.11 °L
|
312 |
0 |
|
|
Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 12:16 AM |
Notes: |
|
Hefe
|
Weizen/Weissbier
|
5.5 Gallons |
1.045 |
1.011 |
4.44 |
12.97 |
3.59 °L
|
312 |
0 |
|
|
Boil
Size: 6.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 9:26 PM |
Notes: |
|
Paulaner Clonenenene
|
Weizen/Weissbier
|
12.5 Litres |
1.049 |
1.006 |
5.72 |
9.3 |
3.92 °L
|
312 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 6:59 PM |
Notes: |
|
Dub Gold Cali IPA
|
American IPA
|
5 Gallons |
1.073 |
1.017 |
7.27 |
96.01 |
7.24 °L
|
312 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 4:44 AM |
Notes: |
|
Srygley-Arnold Extended Family
|
Saison
|
5.5 Gallons |
1.066 |
1.017 |
6.51 |
5.53 |
7.13 °L
|
312 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 6:47 PM |
Notes: Bottle condition with brett yeast mix |
|
Punk IPA Clone
|
American IPA
|
60 Litres |
1.056 |
1.013 |
5.67 |
38.9 |
4.53 °L
|
312 |
0 |
|
|
Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 2/24/2018 2:27 PM |
Notes: |
|
|
|