|
Doze Black Ipa
|
Specialty IPA: Black IPA
|
5 Gallons |
1.072 |
1.014 |
7.64 |
102.49 |
30.06 °L
|
324 |
2 |
|
|
Author:
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|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 12:52 AM |
| Notes: |
|
|
3BBL Baltic Porter NNK Collab
|
Baltic Porter
|
90 Gallons |
1.072 |
1.015 |
7.92 |
33.66 |
28.53 °L
|
324 |
0 |
|
|
|
| Boil
Size: 103 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 9.7 psi |
Creation
Date: 9/6/2023 3:23 PM |
| Notes: |
|
|
JIBA - Jabtang Imperial Brown Ale
|
American Brown Ale
|
19 Litres |
1.075 |
1.015 |
7.86 |
28.76 |
18.54 °L
|
324 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2023 1:16 PM |
| Notes: |
|
|
Group Brew No.1 - Wee Heavy
|
Strong Scotch Ale
|
25 Litres |
1.074 |
1.016 |
7.64 |
29.8425 |
23.72 °L
|
324 |
0 |
|
|
|
| Boil
Size: 31.1 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/16/2023 2:12 PM |
Notes: 2 step starter to get 450 billion cells 1l w/98.5g DME 2.5l w/246.3g DME |
|
|
Champurrado Stout
|
Sweet Stout
|
200 Litres |
1.081 |
1.02 |
7.98 |
0 |
7.35 °L
|
324 |
0 |
|
|
|
| Boil
Size: 205.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 11:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
4500 Litres |
1.084 |
1.025 |
7.78 |
19.56 |
5.22 °L
|
324 |
0 |
|
|
|
| Boil
Size: 4446.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 10:55 AM |
| Notes: |
|
|
Thiol Kveik
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.082 |
1.022 |
7.79 |
9.69 |
8.56 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 3:40 PM |
Notes: Strike 6.13g @ 163.4
Sparge 1.11 @ 175
Collect 5.5g
Whirlpool hops at 180
Add Phantasm powder and dry hop charge at high kreusen
6.5g of Cal Chl
4.5g of Gypsum |
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Fools Errand
|
Old Ale
|
13.5 Litres |
1.074 |
1.016 |
7.7 |
45.31 |
15.05 °L
|
324 |
0 |
|
|
|
| Boil
Size: 19.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 2:21 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
20.8 Litres |
1.079 |
1.018 |
7.97 |
58.33 |
36.37 °L
|
324 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 12:52 PM |
| Notes: |
|
|
Green Giant
|
American IPA
|
5.25 Gallons |
1.073 |
1.014 |
7.73 |
60.05 |
9.83 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 1:04 AM |
| Notes: |
|
|
Golden Strong Ale
|
Belgian Golden Strong Ale
|
20 Litres |
1.072 |
1.013 |
7.7 |
27.89 |
5.33 °L
|
324 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 140g |
Creation
Date: 6/7/2018 2:44 PM |
| Notes: |
|
|
Pliny The Elder, More Beer
|
No Profile Selected |
18 Gallons |
1.077 |
1.018 |
7.82 |
193.2 |
5.55 °L
|
324 |
0 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 11:22 PM |
| Notes: |
|
|
Stout
|
American Stout
|
434 Gallons |
18.628 |
4.634 |
7.7 |
55.31 |
44.01 °L
|
324 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 17.5 |
Efficiency: 80 |
Mash Thickness: 1.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2020 9:02 PM |
| Notes: |
|
|
Imperial Guard House Ale
|
British Strong Ale
|
21 Litres |
1.072 |
1.013 |
7.74 |
59.44 |
17.03 °L
|
324 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 65 |
Boil Gravity: 1.055 |
Efficiency: 70.3 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 11/2/2020 2:47 AM |
| Notes: |
|
|
West
|
No Profile Selected |
5 Gallons |
1.073 |
1.013 |
7.86 |
0 |
11.08 °L
|
324 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 4:37 PM |
| Notes: |
|
|
Extra IPA With Yakima Chief Idaho 7 Hops
|
American IPA
|
5.25 Gallons |
1.076 |
1.018 |
7.62 |
89.86 |
9.2 °L
|
324 |
0 |
|
|
Author:
|
|
easypickin
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 4:16 PM |
| Notes: The Brewer's Best recipe says IBUs are 57-58 and Brewer's Friend has 89.86. I hope this thing is drinkable! |
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Vanilla Coriander Stout
|
American Stout
|
3 Gallons |
1.077 |
1.017 |
7.84 |
7.87 |
50 °L
|
324 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 8:00 AM |
| Notes: |
|
|
Sour Suz
|
Dry Stout
|
5.5 Gallons |
1.076 |
1.017 |
7.67 |
5.76 |
22.8 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 4:11 AM |
| Notes: |
|
|
India Brown
|
American Amber Ale
|
5 Gallons |
1.078 |
1.017 |
7.96 |
27.78 |
13.08 °L
|
324 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 11:51 AM |
| Notes: |
|
|
Hagelskotte
|
Scottish Heavy
|
19 Litres |
1.075 |
1.015 |
7.85 |
63.03 |
31.31 °L
|
324 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 120 |
Boil Gravity: 1.065 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 6:23 PM |
| Notes: 3 liter vört reduceringskokas ner till hälften ca 30 min. Blandas sen med resten av vörten sista 60 min. |
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