Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Terrys Bohemian Pilsner	German Pilsner (Pils)	21 Litres	1.053	1.01	5.69	20.59	3.71 °L	337	0
Author: Terry_R (in UK) Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 9:59 PM Notes:
Cheetah Golden Ale	Extra Special/Strong Bitter (ESB)	24 Litres	1.054	1.01	5.7	122.77	6.17 °L	337	1
Author: Springbok Lapa Private Brewery Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 0.989 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 172.9 g Creation Date: 3/24/2024 5:49 AM Notes: A "fresh baked bread" flavour with a good sharp bitterness.
취한보리_오트밀스타우트#1_스타우트스맥다운	Oatmeal Stout	20 Litres	1.06	1.016	5.67	22.96	43.25 °L	337	0
Author: 취한보리 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 109 g Creation Date: 3/6/2024 2:45 AM Notes:
Cascade Fresh Hop Ale	American Pale Ale	32 Litres	1.054	1.011	5.64	23.1	8.26 °L	337	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 7:57 AM Notes:
Zebra Fish	American Pale Ale	23 Litres	1.053	1.01	5.66	32.74	4.92 °L	337	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 6:43 PM Notes:
12.5.21	American IPA	6.25 Gallons	1.058	1.015	5.65	43.28	4.69 °L	337	0
Author: Nalu-Boy Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 12/5/2021 5:44 PM Notes:
Belgian Amarillo Perle	Belgian Blond Ale	5.5 Gallons	1.057	1.013	5.71	46.76	9.6 °L	337	0
Author: jpsox Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/23/2021 10:05 PM Notes:
Dark Cherry Stout	Dry Stout	5 Gallons	1.056	1.013	5.65	12.79	42.11 °L	337	0
Author: REHYNES Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/20/2021 4:57 PM Notes:
White Christmas Porter	Winter Seasonal Beer	11.4 Litres	1.061	1.018	5.69	55.51	7.9 °L	337	0
Author: dominika Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70.7 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 5:00 PM Notes: 164-204 mld required – 184 mld v 1 balíku 17.11. 21:00 18 °B = 1074,1 OG predpokladaný koniec: 1021 SG 23.11. 18:20 10,45 °B = 1021 SG 23.11. 19:30 201 g kakaové bôby drvené + 4 dcl biely rum 46 g škorica celá + 2 dcl biely rum 20 g aníz celý + 1,5 dcl biely rum 13 g nové korenie drvené + 1 dcl biely rum 8 g kardamóm mletý + 0,5 dcl biely rum 6 g muškátový orech mletý + 0,5 dcl biely rum 27.11. 18:50 10,45 °B = 1021 SG 50 g earl grey superior vložiť do 2 l prevretej vody (98°C), lúhované 3 hodiny (rátané ako 1,8 l) 28.11. 1:00 čaj 1 °B spolu 7,75 °B 30.11. 22:20 7,6 °B 7.12. 18:35 7,2 °B 10.12. 20:05 7,05 °B 12.12. 11:20 7,05 °B tinktúry v rôznom pomere zmiešané dokopy (4,7 dcl): – kakao – škorica – aníz – nové korenie – kardamóm 7,55 °B stočené 8,8 l
Oatmeal Stout 3CARITES	Oatmeal Stout	20 Litres	1.058	1.015	5.65	28.45	37.83 °L	337	0
Author: Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 10:42 PM Notes:
Awesome Recipe	Dark American Lager	6 Gallons	1.052	1.009	5.66	47.06	30.45 °L	337	0
Author: The Bat Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: N/A Creation Date: 7/8/2018 3:38 AM Notes:
Farmhouse Experiment	Saison	5.5 Gallons	1.055	1.012	5.68	16.53	3.45 °L	337	0
Author: 514alastair Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 7:44 PM Notes:
AMERICAN IPA IMITACIÓN	Blonde Ale	25 Litres	1.053	1.01	5.68	27.46	10.67 °L	337	0
Author: Arilez Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 1:37 PM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.053	1.01	5.67	85.42	3.96 °L	337	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 12:18 AM Notes:
ROUGE VIKING	Kveik	5 Gallons	1.055	1.012	5.69	48.78	23.82 °L	337	0
Author: Brasseurs du Dimanche Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 11:37 AM Notes:
Munich Dunkel	Munich Dunkel	1.5 Gallons	1.051	1.007	5.67	37.69	18.36 °L	337	1
Author: deAdams Boil Size: 4.1 Gallons Boil Time: 75 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 1/5/2020 5:19 PM Notes: Lager at 54 degrees F for initial fermentation (3-4 days) then condition for 4 weeks at 37 degrees F. No Dry hopping
Rye APA	American IPA	5.5 Gallons	1.052	1.009	5.64	58.03	4.03 °L	337	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 4:25 PM Notes:
Sierra Nevada Resiliance IPA	American IPA	5.5 Gallons	1.059	1.016	5.66	50.09	10.52 °L	337	0
Author: Hwk-I-St8 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 3:19 PM Notes:
Dubbelbock	Doppelbock	28 Litres	1.058	1.014	5.67	16.05	15.97 °L	337	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 1:02 PM Notes:
Mixed Fermentation Base	Mixed-Fermentation Sour Beer	3 Gallons	1.046	1.003	5.65	0	3.67 °L	337	0
Author: ARM Boil Size: 4.62 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 2:19 PM Notes:
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