Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
John+Paul Amber Ale	American Amber Ale	5.5 Gallons	1.055	1.012	5.59	32.16	13.12 °L	358	0
Author: ssbsts Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 9:53 PM Notes:
German Wheat Beer	Weissbier	15 Gallons	1.049	1.006	5.59	13.75	3.59 °L	358	0
Author: Boil Size: 17.24 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 2:32 PM Notes:
Simpleste Sort	Common Cider	21 Litres	1.05	1.008	5.59	0	6.4 °L	358	1
Author: Jan Erik Johansen Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2023 7:33 PM Notes:
Jus Tropicale Léger V5	Specialty IPA: New England IPA	23 Litres	1.056	1.013	5.58	35.32	3.81 °L	358	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 6:18 PM Notes: 3 to 1 Cl:So4 ratio
Pale Tail 2	No Profile Selected	171 Gallons	12.958	2.5	5.6	26.78	6.13 °L	358	0
Author: RBCO Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 12.9 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 1:23 PM Notes:
CHRISTMAS ALE	No Profile Selected	5.5 Gallons	1.057	1.014	5.56	42.94	27.84 °L	358	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2020 3:47 AM Notes:
SZEZON	Saison	22 Litres	1.052	1.01	5.6	19.46	3.67 °L	358	0
Author: pänel brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 7/27/2020 3:00 PM Notes:
Strawberry Lager	Fruit Beer	18 Litres	1.051	1.009	5.58	23.44	4.62 °L	358	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 1:08 PM Notes:
Boston Lager Clonevi	Vienna Lager	21 Litres	1.05	1.008	5.55	16	9.34 °L	358	0
Author: CH223 Boil Size: 20 Litres Boil Time: 45 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 3:02 PM Notes: This is a modified recipe from a Samuel Adams clone that claimed to be as closest to the real deal. I modified for a lazy BIAB while having the same outcome as possible. Original recipe: https://www.homebrewtalk.com/threads/boston-lager-clone-decoction-krausening-ag-recipe.154327/ posted by Impatient. Used modified friarsmith's step mesh note to replace decoction: 65C x 20 mins 70C x 40 mins Used David Heath Homebrew's 45 min boil + 3 days dry hop method. Used brulosophy's thick mash + partial/dilute boil + quick lager method. Thick mash=2L/kg = 12L (compensate gain absorb) batch sparge with 4L Boil with ~16L end with 14L Dilute to 21L pitch at 20C cool to 14C - 7 days ram up 3C/12hr to 20C for 7 days cold crash to 0C in 48h then keg gelatin before cold crash of direct in keg Keg at 4 deg C & 14 PSI.
Irish Red	Irish Red Ale	6 Gallons	1.058	1.015	5.57	11.02	17.51 °L	358	0
Author: dghbtr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/30/2020 6:01 PM Notes:
Pilsner	German Pilsner (Pils)	23 Litres	1.055	1.013	5.57	32.29	3.54 °L	358	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 8:44 PM Notes:
Pirate Ale	American IPA	5 Gallons	1.058	1.015	5.6	63.12	7.8 °L	358	0
Author: Chad Gray Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 1:56 PM Notes:
Gingerbread Ale	British Strong Ale	20 Litres	1.055	1.013	5.56	15.69	17.37 °L	358	0
Author: ReggieBrew Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 74.4 g Creation Date: 11/16/2019 1:53 PM Notes:
Citra Pale Ale	American Pale Ale	3.25 Gallons	1.054	1.012	5.57	54.89	4.65 °L	358	0
Author: kakent Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 8:08 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.055	1.013	5.54	3.17	4.24 °L	358	0
Author: happymonk Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 9:52 AM Notes:
JOS 3 - White IPA (extract)	Specialty IPA: White IPA	25 Litres	1.049	1.007	5.54	35.65	3.64 °L	358	0
Author: Ethelder Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 138.5 g Creation Date: 7/21/2019 2:02 PM Notes: Docelowa zasadowość: 3-5 stopni niemieckich po ugotowaniu, ale przed dodaniem drożdży zmniejszamy pH do 5,1
2019-IPA-Juicy-Bits-Base	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.012	5.6	86.29	4.12 °L	358	0
Author: schaez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 5:00 PM Notes:
Amarillo Wheat	American IPA	5.5 Gallons	1.057	1.014	5.59	64.46	3.98 °L	358	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 12:51 AM Notes:
Freddes Val	American IPA	40 Litres	1.053	1.01	5.58	39.27	3.27 °L	358	0
Author: Bajensamba Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 4:18 PM Notes:
Sierra Nevada Pale Ale Clone 2019	American Pale Ale	46 Litres	13.198	2.754	5.6	37.88	7.05 °L	358	1
Author: Hellsteam Brewing Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 73 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: force carbonation Priming Amount: N/A Creation Date: 2/15/2019 6:39 PM Notes:
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