Homebrew Beer Recipes

Page 10448 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Natural Freak	Double IPA	5.5 Gallons	1.081	1.015	8.61	99.61	6.15 °L	324	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2020 9:58 PM Notes:
La Fin D'Ete 2024	Belgian Tripel	12 Gallons	1.085	1.02	8.56	23.8	4.93 °L	324	1
Author: Falcon BW Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 5:24 AM Notes: Batch #138
Lazy Hazy	Specialty IPA: New England IPA	8 Litres	1.077	1.015	8.22	18.96	9.26 °L	324	0
Author: Boil Size: 13.75 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 3:31 PM Notes:
Old Jubilation	Old Ale	5.5 Gallons	1.081	1.017	8.34	47.81	23.39 °L	324	1
Author: ffSwanee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 10/21/2023 10:52 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.081	1.015	8.58	68.8	8.11 °L	324	0
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.6 Creation Date: 12/3/2022 12:39 PM Notes:
Old Scratch Ale 5G	No Profile Selected	5 Gallons	1.091	1.027	8.39	0.19	7.28 °L	324	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.42 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 5:33 PM Notes:
German Ale	No Profile Selected	2.5 Gallons	1.083	1.021	8.22	14.17	9.97 °L	324	0
Author: Druck Boil Size: 1.75 Gallons Boil Time: 15 Boil Gravity: 1.119 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 12:55 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.083	1.021	8.21	81.49	6.74 °L	324	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 1:56 PM Notes:
Imperial Porter	No Profile Selected	5.5 Gallons	1.087	1.022	8.6	49.52	23.87 °L	324	0
Author: MixedCultureLife Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2020 12:34 PM Notes:
Mayhem	No Profile Selected	30 Litres	1.087	1.021	8.67	0	50 °L	324	0
Author: CrustyBrews Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 2:39 PM Notes:
Double IPA	American IPA	240 Litres	1.086	1.022	8.51	0	8.88 °L	324	0
Author: Old Friends Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 12:56 PM Notes:
Arrogant Bastard Clone - Extract	American IPA	5.5 Gallons	1.083	1.017	8.65	102.75	25 °L	324	0
Author: Jeff Summerlin Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 9:14 PM Notes:
Birarzu Red	Fruit Beer	22 Litres	1.07	1.007	8.3	23.03	6.33 °L	324	0
Author: Birarzu Brewery Boil Size: 27.5 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 11:34 AM Notes:
Pancake Beer	No Profile Selected	5.5 Gallons	1.082	1.019	8.25	32.08	21.87 °L	324	0
Author: Nightzet467 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 12:29 PM Notes:
R2	American IPA	5.5 Gallons	1.08	1.016	8.39	156.92	4.7 °L	324	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 4:51 AM Notes:
Imperial Stout	Russian Imperial Stout	50 Litres	1.087	1.022	8.55	0	42.24 °L	324	0
Author: facundo nicolas alvarado Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 1:56 PM Notes:
Cloud Bringer	American IPA	5.5 Gallons	1.082	1.02	8.18	44.58	6.58 °L	324	0
Author: Browncoat8702 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 8:08 PM Notes:
Belgian Tripel - Johnny Steyh	Belgian Tripel	11 Gallons	1.08	1.017	8.28	19.58	9.54 °L	324	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2019 9:59 PM Notes: Water Volumes: Wort - 11 gallons / 44 quarts Grain Loss - 14 quarts (0.5 x 28) Dead Space - 2 quarts Boil Loss - 6 quarts (1.5 gallons per hour) Trub Loss - 0.5 quarts Shrinkage - 0.8 quarts Total Water Needed: 67.3 quarts May 29, 2019: Made a yeast starter with 2 pints of water and 1 pint DME. Pitched Imperial B48 Yeast and placed in the basement (about 72-75 F). June 1, 2019: Mash tun was completely full after second infusion. The massive amount of grain in the mash tun caused a stuck mash. We needed to remove all the grain and water from the mash tun, fix the manifold, and then perform two separate mashes each with half the grain. Still finished with about 14 gallons of wort prior to boil. OG: 1.086 (higher than target) June 10, 2019: Transferred beer to secondary. FG: 1.028 June 18, 2019: FG: 1.016 First 10 gallon batch in the bottles were primed with 5.2 oz / 5 gallons of table sugar (2.3 volumes), but did not carbonate well in the bottles. Shaking the bottles helped increased carbonation slightly. 2nd 10 gallon batch: Two mashes to avoid a stuck mash for the second brew session on 7/6/2019. New water volumes (per mash with 14.5 lbs of grain): Wort - 5.5 gallons / 22 quarts Grain Loss - 7.25 quarts (0.5 x 28) Dead Space - 2 quarts Boil Loss - 6 quarts (1.5 gallons per hour) Trub Loss - 0.5 quarts Shrinkage - 0.8 quarts Total Water Needed: 38.6 liters. First infusion: 145 F - 18.13 quarts at 157 F (30 minutes) Second Infusion: 155 F - 3.7 quarts at boiling (30 minutes) Mash Out: 170 F - 8.8 quarts at boiling (15 minutes) Sparging: 8.6 quarts at 170 F (after recirculation) OG: 1.083 FG: 1.018 (before transfer to secondary); 1.014 before bottling First 10 gallon batch in the bottles were primed with 5.2 oz / 5 gallons of table sugar (2.3 volumes), but did not carbonate well in the bottles. For the second 10 gallon batch, we are increasing to 3.5 volumes or 7.2 oz / 5 gallons. 9/7/2019: First batch slowly getting better and more carbonated in the bottles. Second batch is nearly completely flat despite doubling the priming sugar. After several weeks, we uncapped all the bottles in the 2nd batch and added 2-3 mL of CBC-1 yeast properly rehydrated and started in a 1.040 gravity wort overnight (sucrose). Third batch: brewed on August 10, 2019; OG = 1.090. Process identical to the second batch. Only difference was the yeast starter was started the morning of the brew day rather than the night before. Racked to secondary on August 24, 2019. FG = 1.030 and 1.038. Shook the secondary fermenters several times to try to get the yeast going. Bottled 5 gallons on 9/7 - FG still 1.038. Added 7.2 ounces of priming sugar and 1 mL of the CBC-1 yeast. Added the remaining CBC-1 yeast to the 2nd 5 gallons as an experiment and will bottle in several days - hopefully FG will come down.
Kiss My Axe	Mixed-Style Beer	5.5 Gallons	1.078	1.015	8.27	43	7.14 °L	324	0
Author: Dock Oscar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 6:56 PM Notes: 4g of Gypsum, 2g of CaCl
Little People	American Porter	13 Gallons	21.248	5.614	8.72	28.27	50 °L	324	0
Author: darbymason49 Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 16.5 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 10:58 PM Notes:
« First ‹ Previous 10444 10445 10446 10447 10448 10449 10450 10451 10452 Next › Last »							Page 10448 of 15,896 20 Recipes of 317,910