BD IPA clone Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

BD IPA clone

160 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Tor Stormo
Calories: 160 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday September 10th 2019
13.0 °P
2.7 °P
5.5%
42.3
8.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Finland - Pilsner Malt1.5 kg Pilsner Malt 37 3.84 30%
3.50 kg Viking - Pale 2-Row3.5 kg Pale 2-Row 38 6.24 70%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 8.1 Boil 60 min 4.48 2.9%
10 g Cascade10 g Cascade Hops Pellet 8.1 Boil 30 min 6.89 5.7%
5 g Simcoe5 g Simcoe Hops Pellet 13.8 Boil 30 min 5.87 2.9%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 8.3 Whirlpool 0 min 3.46 5.7%
20 g Simcoe20 g Simcoe Hops Pellet 13.8 Whirlpool 0 min 11.5 11.4%
10 g Cascade10 g Cascade Hops Pellet 8.1 Whirlpool 0 min 3.38 5.7%
40 g Cascade40 g Cascade Hops Pellet 8.1 Dry Hop at 90 °C 5 days 6.75 22.9%
50 g Simcoe50 g Simcoe Hops Pellet 13.8 Dry Hop 5 days 28.6%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 8.3 Dry Hop 5 days 14.3%
175 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Rest Infusion -- 66 °C 60 min
15 L sparge Sparge -- 76 °C 30 min
Starting Mash Thickness: 3.3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.5 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 50 0
Mash Chemistry and Brewing Water Calculator
"BD IPA clone" American IPA beer recipe by Tor Stormo. All Grain, ABV 5.5%, IBU 42.32, SRM 8.34, Fermentables: (Pilsner Malt, Pale 2-Row) Hops: (Cascade, Simcoe, Hallertau Blanc) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (dihydrate))
Recipe Picture
Last Updated and Sharing
 
191
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-03 12:35 UTC
NEW Water Requirements:
BD IPA clone
Equipment Profile Used

System Default

Close
Print
Water Requirements:
BD IPA clone
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information