|
Traditional Kolsch
|
Kölsch
|
1 Gallons |
1.059 |
1.015 |
5.8 |
25.58 |
3.98 °L
|
419 |
0 |
|
|
|
| Boil
Size: 1.34 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 3/8/2021 8:13 PM |
| Notes: |
|
|
Champange Brut
|
Czech Pale Lager
|
25 Litres |
1.061 |
1.016 |
5.91 |
20.5 |
4.74 °L
|
419 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 5:51 PM |
| Notes: |
|
|
105
|
No Profile Selected |
550 Litres |
1.053 |
1.007 |
5.93 |
11.86 |
2.97 °L
|
419 |
0 |
|
|
|
| Boil
Size: 622.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 1:45 PM |
| Notes: |
|
|
Strata Vic Mo Mo
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.86 |
66.61 |
5.54 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2023 11:39 PM |
| Notes: |
|
|
Belgian Malt Special
|
No Profile Selected |
15 Litres |
1.052 |
1.007 |
5.92 |
30.12 |
7.71 °L
|
419 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 80.3 g |
Creation
Date: 11/19/2022 10:37 PM |
| Notes: |
|
|
Werner NitroBabbalas SMASH
|
No Profile Selected |
20 Litres |
1.055 |
1.01 |
5.89 |
61.66 |
6.03 °L
|
419 |
0 |
|
|
|
| Boil
Size: 27.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: 5.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 3:05 PM |
| Notes: |
|
|
Simple IPA - 1 Gallon
|
No Profile Selected |
1 Gallons |
1.055 |
1.01 |
5.87 |
69.59 |
6.34 °L
|
419 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 5:44 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.06 |
1.015 |
5.93 |
42.08 |
9.08 °L
|
419 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 3:04 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
19 Litres |
1.055 |
1.01 |
5.8 |
30.93 |
6.04 °L
|
419 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 7:12 PM |
| Notes: |
|
|
Munich Madness
|
Bohemian Pilsener
|
21 Litres |
1.053 |
1.009 |
5.79 |
24.23 |
7.45 °L
|
419 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 11/1/2021 3:58 AM |
| Notes: |
|
|
Pale Oats
|
Blonde Ale
|
4.75 Gallons |
1.06 |
1.015 |
5.91 |
0 |
4.16 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 8:21 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.9 |
24.63 |
11.61 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2021 4:34 PM |
| Notes: |
|
|
Belgian Pale Ale II
|
Belgian Pale Ale
|
12 Gallons |
1.062 |
1.017 |
5.79 |
25.52 |
7.71 °L
|
419 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 9.4 oz |
Creation
Date: 4/25/2020 4:37 PM |
| Notes: |
|
|
Kitchen Sink Saison
|
Saison
|
5.25 Gallons |
13.006 |
1.993 |
5.89 |
23.66 |
5 °L
|
419 |
0 |
|
|
Author:
|
|
Yeast_Whisperer
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 8.1 oz |
Creation
Date: 3/27/2020 7:48 PM |
Notes: Fermentation
Open Ferment. 64 degrees for 3 days, then let 'er rip into the mid 80's and 90's
Priming (Keg)
Add half the amount indicated for keg priming. Bring keg to room temperature before priming. |
|
|
Cseh Pilsner
|
Czech Pale Lager
|
22 Litres |
1.054 |
1.009 |
5.89 |
22.37 |
3.46 °L
|
419 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 155 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 6:02 PM |
| Notes: Finom, lágy, jó íz, de nem elég keserű. az elején legalább 10 gr. keserű komló kell. |
|
|
Boho Pils
|
Bohemian Pilsener
|
5 Gallons |
1.054 |
1.009 |
5.88 |
29.18 |
2.98 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2020 6:46 PM |
| Notes: |
|
|
Amber Ale Josell
|
Märzen
|
5.5 Gallons |
1.058 |
1.014 |
5.9 |
22.88 |
11.84 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 10:31 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
4 Litres |
1.059 |
1.015 |
5.85 |
36.79 |
7.08 °L
|
419 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 10:15 AM |
| Notes: |
|
|
Chocolate Coffee Stout
|
Sweet Stout
|
5 Gallons |
1.063 |
1.019 |
5.84 |
25.79 |
30.23 °L
|
419 |
1 |
|
|
Author:
|
|
tmullenc@gmail.com
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 2:29 AM |
| Notes: |
|
|
Passion For Pitties Honey Wheat
|
American Wheat Beer
|
11 Gallons |
1.055 |
1.011 |
5.81 |
57.29 |
7.53 °L
|
419 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 12:40 AM |
| Notes: |
|
|
|
|