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Grisette

Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 98 calories (Per 330ml)
Carbs: 6.7 g (Per 330ml)

Created: Thursday May 20th 2021

Original Gravity:

1.033

Final Gravity:

1.003

ABV (standard):

3.9%

IBU (tinseth):

25.7

SRM (morey):

3.1

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Simpsons - Extra Pale Ale Malt1 kg Extra Pale Ale Malt	35.82	2.2	62.5%
0.45 kg	Weyermann - Pale Wheat0.45 kg Pale Wheat	36	2	28.1%
0.15 kg	Flaked Wheat0.15 kg Flaked Wheat	34	2	9.4%
1.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh (3.75 AA)	Pellet	3.75	Boil	40 min	22.71	44.4%
20 g	Hallertau Mittelfruh (3.75 AA)	Pellet	3.75	Hop Stand at 90 °C	10 min	3	44.4%
5 g	Hallertau Mittelfruh (3.75 AA)5 g Hallertau Mittelfruh (3.75 AA) Hops	Pellet	3.75	Dry Hop	5 days		11.1%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Hallertau Mittelfruh (3.75 AA) (Pellet)		25.71	99.9%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	--	64 °C	60 min
10 L			--	72 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Potassium Metabisulfite	Water Agt	Mash	--
0.50 tsp	Gypsum	Water Agt	Mash	--
0.50 tsp	Gypsum	Water Agt	Boil	--

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	25	80	150	100
Mash Chemistry and Brewing Water Calculator

Notes

As No-Chill, do Hop Stand at 10min since flameout

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-16 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Grisette

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