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Grisette

98 calories 6.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 98 calories (Per 330ml)
Carbs: 6.7 g (Per 330ml)
Created: Thursday May 20th 2021
1.033
1.003
3.9%
25.7
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Simpsons - Extra Pale Ale Malt1 kg Extra Pale Ale Malt 35.82 2.2 62.5%
0.45 kg Weyermann - Pale Wheat0.45 kg Pale Wheat 36 2 28.1%
0.15 kg Flaked Wheat0.15 kg Flaked Wheat 34 2 9.4%
1.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh (3.75 AA)20 g Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.75 Boil 40 min 22.71 44.4%
20 g Hallertau Mittelfruh (3.75 AA)20 g Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.75 Hop Stand at 90 °C 10 min 3 44.4%
5 g Hallertau Mittelfruh (3.75 AA)5 g Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.75 Dry Hop 5 days 11.1%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Potassium Metabisulfite Water Agt Mash 0 min.
0.50 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Gypsum Water Agt Boil 0 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 80 150 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 64 °C 60 min
10 L -- 72 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.2 L) 13.5
Mash volume with grains (equipment estimates 20.2 L) 14.6
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 11
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 2.1
Volume into fermentor 10
Total: 13.5  
Equipment Profile Used: System Default
 
Notes

As No-Chill, do Hop Stand at 10min since flameout

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  • Last Updated: 2021-06-16 15:29 UTC