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Water - Cream Ale Willamette Hops

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Lynette Horstman
Hop Utilization: 96%
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Sunday January 23rd 2022

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

18.5

SRM (morey):

19.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	American - Pale 2-Row - Toasted23 lb Pale 2-Row - Toasted	33	30	91.1%
1.50 lb	German - Acidulated Malt1.5 lb Acidulated Malt	27	3.4	5.9%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	3%
25.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.90 oz	Willamette1.9 oz Willamette Hops	Pellet	5	Boil	60 min	12.15	51.4%
1.20 oz	Willamette1.2 oz Willamette Hops	Pellet	5.4	Boil	30 min	6.37	32.4%
0.60 oz	Willamette0.6 oz Willamette Hops	Leaf/Whole	5.4	Boil	0 min		16.2%
3.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.90 oz	Willamette (Pellet)	12.15	51.4%
1.20 oz	Willamette (Pellet)	6.37	32.4%
0.60 oz	Willamette (Leaf/Whole)		16.2%
3.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Strike	168 °F	154 °F	60 min
3.5 gal	collected just over 9 gallons	Strike	212 °F	168 °F	10 min
	Collected 19.5 gallons	Top Off	181 °F	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablet		Water Agt	Boil	10 min.
1.50 tsp	Yeast Nutrient		Other	Mash	0 min.

Yeast

Wyeast - American Ale II 1272

Amount:	3 Quarts	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last time starter was 1 qt and 1 pt. Used yeast nutrient in wort to help since pitching low. Was bubbling that evening or next morning (1 at night 2 next morning so was fine).

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2022-01-23 18:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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