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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Thomas Fawcett - Maris Otter Pale Ale Malt6 lb Maris Otter Pale Ale Malt |
$ 2.39 / lb $ 14.34 |
38 | 2.65 | 80% |
| 0.50 lb | Thomas Fawcett - Amber Malt0.5 lb Amber Malt |
$ 2.49 / lb $ 1.25 |
32.2 | 38 | 6.7% |
| 0.50 lb | Thomas Fawcett - Brown0.5 lb Brown |
$ 2.49 / lb $ 1.25 |
32 | 71 | 6.7% |
| 0.50 lb | Weyermann - Chocolate Rye0.5 lb Chocolate Rye |
$ 2.49 / lb $ 1.25 |
29.9 | 240 | 6.7% |
| 7.50 lbs / $ 18.08 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Northern Brewer0.5 oz Northern Brewer Hops |
$ 3.99 / oz $ 2.00 |
Pellet | 7.8 | Boil | 0 min | 100% | |
| 0.50 oz / $ 2.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.50 oz | Northern Brewer (Pellet) 0.49999999885628 oz Northern Brewer (Pellet) Hops |
$ 3.99 / oz $ 1.99 |
100% | |
| 0.50 oz / $ 1.99 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 152 °F | -- | 60 min | |||
|
Starting Mash Thickness:
2 qt/lb |
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| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 12.49 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 1.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 10 | 95 | 55 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
DIRECTIONS
Mash the grains at 152°F (67°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge the grains and top up as necessary to obtain 6 gallons (23 liters) of wort. Boil 60 minutes, following the hops schedule.
After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 60°F (16°C) for 4 days, then let the temperature rise to 68°F (20°C) and hold for an additional 7 days. Allow the beer to free rise from there until 2 days after airlock activity ceases, then crash the beer to 35°F (2°C), bottle or keg, and carbonate to about 2 volumes of CO2.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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