Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Brown Ale AB	American Brown Ale	15 Litres	1.059	1.01	6.32	35.39	22.69 °L	337	0
Author: Birra Animal Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 109.4 g Creation Date: 4/26/2020 3:44 PM Notes:
Ken’s IPA	American IPA	5.5 Gallons	1.058	1.011	6.2	97.55	8.21 °L	337	0
Author: Ken S Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2023 9:00 PM Notes:
Portkin Pumper Fall Ale	American Porter	5 Gallons	1.06	1.013	6.23	0	20.03 °L	337	0
Author: Buncent Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 1:02 AM Notes:
American IPA	American IPA	5 Gallons	1.058	1.01	6.23	68.41	12.07 °L	337	0
Author: JZ1018 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 3:49 PM Notes:
Pumpkin Saison	No Profile Selected	5.5 Gallons	1.064	1.017	6.24	14.3	9.67 °L	337	0
Author: Shroppy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 9:22 PM Notes:
#64 (American India Pale Ale)	American IPA	17.5 Litres	17.538	6.037	6.33	65.61	4.05 °L	337	0
Author: jankos Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.18 bar Creation Date: 1/10/2021 5:32 PM Notes:
Red X Rye Ipa	Specialty IPA: Rye IPA	120 Litres	1.058	1.01	6.32	60.41	11.43 °L	337	0
Author: peter summer Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 10:06 AM Notes:
Socks Off, Gloves Off IPA	Specialty IPA: New England IPA	15.3 Litres	1.061	1.014	6.25	35.32	6.08 °L	337	0
Author: llamafarmer Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 85 g Creation Date: 7/30/2020 1:02 PM Notes: This is a trial IPA with a friend - going off piste from a recipe I have tried before. I want something fruity and punchy with the hops, but also clear and light. I have scaled everything down for a 20L fermenter.
New IPA	Specialty IPA: New England IPA	19 Litres	1.064	1.016	6.28	33.27	6.86 °L	337	0
Author: Ale Hop Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 5:19 PM Notes:
Citra/Cas2	No Profile Selected	4.5 Gallons	1.059	1.011	6.3	44.55	10.77 °L	337	0
Author: NCByrdman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 5:55 PM Notes:
DosPronto Pale Ale V1	American Pale Ale	23 Litres	1.064	1.016	6.29	27.18	4.09 °L	337	0
Author: DosPronto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 11:35 PM Notes:
Alquimia 3	Belgian Pale Ale	10 Litres	1.063	1.014	6.32	0	4.58 °L	337	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 53.5 g Creation Date: 3/15/2020 1:00 AM Notes:
NE IPA	Specialty IPA: New England IPA	20 Litres	1.063	1.016	6.22	16.06	6.4 °L	337	0
Author: MAD RABBIT2 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2019 7:01 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.064	1.016	6.32	0	5.27 °L	337	0
Author: Biggleton von BonBon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 5:15 AM Notes:
Succulent Brutus	American IPA	25 Litres	1.047	1	6.28	15.39	5.16 °L	337	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 11:26 PM Notes: Brut IPA is not yet supported as a style here in Brewers Friend 0.5 Amalyase is about 15 drops
Mosaic Melon	American Pale Ale	23 Litres	1.058	1.011	6.24	0	4.98 °L	337	0
Author: The Grain Garage Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 3:57 PM Notes:
Pale Ale #4	Ordinary Bitter	52 Litres	1.067	1.019	6.26	105.98	11.1 °L	337	0
Author: Mat The Mighty Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 11:16 PM Notes: 1/2" of yeast cake in mason jar 3wks in fridge top cropped, last use. Gave 1lt of wort the night before and shaken only New Mash Tun False Bottom! Whole cone hops from a special person! VERY SLOW RUN OFF. Much better efficiency Try coarser crush? Added 4lts of water with crushed Campden tablet COLD start of 15 oC. Took 24hrs to start
Attwel	American Pale Ale	5.5 Gallons	1.062	1.014	6.23	34.54	9.53 °L	337	0
Author: 80zkid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 5:41 PM Notes:
Saison 2018	Saison	5.5 Gallons	1.058	1.01	6.28	28.7	5.41 °L	337	0
Author: djp3030 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 5:53 PM Notes: Used omega yeast labs Belgian saison 2 (OYL-042). 2 packs, no starter
Leftovers IPA	American IPA	5.5 Gallons	1.058	1.01	6.26	56.62	9.71 °L	337	1
Author: Geauxbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 6:35 PM Notes:
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