Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mayhem Dark Rye IPA	Experimental Beer	3.8 Litres	1.048	1.009	5.05	52.36	50 °L	392	0
Author: TommyShell Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 2:35 PM Notes:
Old Smoky	Rauchbier	4 Gallons	1.05	1.012	5.1	23.95	6.92 °L	392	1
Author: TerryDowning Boil Size: 5.28 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 6:28 PM Notes: Recipe inspired by tasting Rauchbier on a visit to Germany and this article. https://www.morebeer.com/articles/brewing_with_smoked_malts?srsltid=AfmBOooFMW-KA6j44kBpDRHYXzWv7Ep55T5yH9dqreCJvpHohqc3YmdY Smoke the Munich Malt for approximately 1 hour on pellet smoker on lowest temp (200 or so) using a pan to deflect heat. The Grain should not be milled or cracked and be moistened slightly prior to smoking to promote the smoke sticking to the grain. Article says to expose to smoke for 15 minutes but I plan in smoking for 1 hour based on other articles and desired results. It wound up being closer to 4 as the grain was not drying as expected. DO NOT use a water pan under the grain, it keeps the grain too wet to crush. Decoction mash and smoking of the dark Munich malt should lead to the correct color on the beer. Not doing anything to the water as I have great brewing water from my tap, just charcoal filter and 1/4 campden tablet.
Spruce Tip Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.047	1.009	5.07	56.49	6.47 °L	392	2
Author: AnokaBrewer Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 4:05 PM Notes: I modified the original recipe at https://www.brewersfriend.com/homebrew/recipe/view/815781/spruce-tip-ale. No rye, no carapils and adding oats. I am not sure why I did that, I may have just messed up buying ingredients, but it worked really well the first time I made this, so I am doing it again. I also am using my homegrown hops which are a blend of Cascade and Tettnanger. The blue and green spruce tips are from my yard. 10 oz 2025 Spruce Tips @20 min. 5 oz 2024 Spruce Tips @ 0 min. This took second place at the Anoka County Fair in 2025.
Alora Hazy Pale Ale	American Pale Ale	22 Litres	1.049	1.01	5.1	25.35	4.72 °L	392	1
Author: Clément Granat Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/18/2024 5:50 PM Notes:
Chocolate Porter	Brown Porter	5.5 Gallons	1.048	1.009	5.1	25.26	34.49 °L	392	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2022 1:51 PM Notes:
Smoked Ale V4 Rv3	Classic Style Smoked Beer	25 Litres	1.047	1.008	5.06	22.51	4.24 °L	392	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 9:08 PM Notes:
Noodle - Wheat Hefe Briess - 1st	No Profile Selected	5.15 Gallons	1.052	1.013	5.11	12.58	3.7 °L	392	0
Author: NoodleBrewsBeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/28/2022 7:06 PM Notes: This recipe has been by FAR the easies and most delicious beer I have made yet. SO simple SO tasty. I think it literally took me 4 hours total from set up to clean up.
DM Chinook Smash From Scratch	American IPA	11 Litres	1.048	1.01	5.09	49	4.78 °L	392	0
Author: Boil Size: 13.22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 7:29 PM Notes:
Brown Breakfast	Northern English Brown	120 Gallons	1.053	1.014	5.12	15.98	15.49 °L	392	0
Author: l1chris Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 11:22 PM Notes:
Jämä Jämä	American Pale Ale	15 Litres	1.047	1.009	5.08	44.96	8.24 °L	392	1
Author: Kolmen Pöntön Panimo Boil Size: 17.84 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 27.3 g Creation Date: 4/14/2021 8:34 PM Notes:
American Pale Ale	American Pale Ale	6 Gallons	1.052	1.014	5.09	40.4	6.45 °L	392	1
Author: Tom T. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 11:16 PM Notes:
Morning Juice In Monastery	Belgian Pale Ale	19 Litres	1.052	1.013	5.11	28.72	7.65 °L	392	0
Author: Farres7 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 11:06 PM Notes:
Carmelita Stout	American Stout	5.5 Gallons	1.052	1.013	5.09	51.42	30.19 °L	392	0
Author: jimmiphalan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2020 4:05 PM Notes:
Hazy Pale	American Pale Ale	5.5 Gallons	1.048	1.009	5.12	44.6	5.32 °L	392	0
Author: welcha1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 10:44 PM Notes:
West Coast Session IPA	American IPA	21 Litres	1.052	1.013	5.12	45.83	5.01 °L	392	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 11:08 PM Notes:
Session Beer	Munich Helles	150 Litres	1.051	1.012	5.05	12.6	4.37 °L	392	0
Author: Javi Chop Boil Size: 155.75 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 3:38 AM Notes:
Goodnight Vienna, Version 2	Vienna Lager	5 Gallons	1.053	1.014	5.11	28.63	12.64 °L	392	0
Author: voodoo_donut Boil Size: 5.94 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 7:18 PM Notes:
Single Hop Sorachi Ale	American IPA	3 Gallons	1.041	1.003	5.08	48.16	6.35 °L	392	0
Author: RFDavin Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 11:43 PM Notes:
Weberski Wheat Ale	Weissbier	5.5 Gallons	1.052	1.013	5.07	17.76	4.26 °L	392	1
Author: Webski Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 2:52 PM Notes: Final gravity 1.016 uncorrected
Big Brew Saison	Saison	35 Gallons	1.052	1.013	5.12	0	3.52 °L	392	0
Author: Rose Park Brewing Boil Size: 42 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 5:39 AM Notes:
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