|
Hoppy Wheat Wine
|
Wheatwine
|
5.5 Gallons |
1.095 |
1.016 |
10.36 |
82.35 |
5.06 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 2:46 AM |
| Notes: |
|
|
Nebulosa Oscura - English Barleywine
|
English Barleywine
|
20 Litres |
1.103 |
1.02 |
10.88 |
38.89 |
16.85 °L
|
417 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 60 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2025 3:37 PM |
| Notes: |
|
|
It Came From Maine
|
Imperial IPA
|
542.5 Gallons |
23.443 |
5.07 |
10.31 |
0 |
6.19 °L
|
417 |
0 |
|
|
|
| Boil
Size: 666.5 Gallons |
Boil Time: 60 |
Boil Gravity: 19.4 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 8:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
20 Litres |
1.1 |
1.02 |
10.5 |
0 |
4.66 °L
|
417 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 5:33 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
8 Gallons |
1.111 |
1.026 |
11.11 |
0 |
4.43 °L
|
417 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 10 |
Boil Gravity: 1.108 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2021 9:46 AM |
| Notes: |
|
|
Hoppy Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.083 |
1.003 |
10.49 |
46.63 |
6.72 °L
|
417 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: BrownSugar |
Priming Amount: 7.1 oz |
Creation
Date: 1/1/2021 9:40 PM |
Notes: 3L yeast starter
Add Candi Sugar just prior to boil temp, turn heat off until dissolved
Carbonate with priming sugar and age in keg at room temperature 3-6 months. |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.104 |
1.017 |
11.36 |
20.3 |
14.1 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 9:03 PM |
| Notes: |
|
|
Siesmore Cyser
|
Common Cider
|
6 Gallons |
1.089 |
1.013 |
10 |
0 |
16.58 °L
|
417 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.179 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 3:15 PM |
| Notes: |
|
|
Deal May Late No More
|
Imperial Stout
|
4 Litres |
1.128 |
1.032 |
12.65 |
39.82 |
50 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 120 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2020 1:42 PM |
| Notes: |
|
|
Speedway Clone
|
Russian Imperial Stout
|
20.8 Litres |
1.124 |
1.031 |
12.18 |
69.47 |
50 °L
|
417 |
0 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 7:52 PM |
| Notes: |
|
|
Sober Day, Goodbye
|
Imperial IPA
|
900 Litres |
21.09 |
4.438 |
9.99 |
90.35 |
8.47 °L
|
417 |
0 |
|
|
|
| Boil
Size: 920 Litres |
Boil Time: 90 |
Boil Gravity: 20.7 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 4:01 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Imperial Stout
|
8 Gallons |
1.103 |
1.027 |
9.99 |
67.94 |
50 °L
|
417 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/2/2020 1:51 AM |
| Notes: |
|
|
Experimental Imperial Stout
|
Imperial Stout
|
1 Gallons |
1.121 |
1.024 |
12.75 |
106.14 |
50 °L
|
417 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 11:10 PM |
Notes: -american chocolate dark - warm, nutty, chocolate like flavor
-american black malt - cocoa, coffee, roasted flavors
|
|
|
Cream Stout
|
Munich Dunkel
|
1 Gallons |
1.108 |
1.025 |
10.78 |
157.93 |
50 °L
|
417 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 4:24 PM |
| Notes: |
|
|
The Russian Invasion
|
Imperial Stout
|
38 Litres |
1.103 |
1.023 |
10.49 |
44.08 |
43.99 °L
|
417 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 5:28 PM |
Notes: After boil 20l fermented as an imperial stout and the remaining diluted to 1.058 for a traditional stout.
2 vanilla beans added to the imperial and 1 added to the traditional. Cocoa nibs also added to the imperial. |
|
|
Barleywine
|
English Barleywine
|
15 Litres |
1.109 |
1.022 |
11.46 |
61.51 |
15.95 °L
|
417 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.08 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 9:43 AM |
| Notes: |
|
|
Awesome Recipe
|
Gose
|
5.5 Gallons |
1.101 |
1.025 |
9.93 |
0 |
5.41 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 6:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
21 Litres |
1.093 |
1.015 |
10.14 |
6.67 |
8.61 °L
|
417 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 2:39 PM |
| Notes: |
|
|
Big English Barleywine
|
British Strong Ale
|
4 Gallons |
1.132 |
1.04 |
12.14 |
50.24 |
15.56 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 4:10 PM |
| Notes: |
|
|
Ris
|
Russian Imperial Stout
|
4.5 Gallons |
1.102 |
1.025 |
10.11 |
0 |
50 °L
|
417 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 12:30 AM |
| Notes: |
|
|
|
|