Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Darc Czek	Czech Dark Lager	5.5 Gallons	1.046	1.008	5.04	26.38	25.77 °L	363	1
Author: Big Toad Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2021 10:12 PM Notes:
NZ Pils	International Pale Lager	2010 Litres	12.189	2.413	5.3	29.99	3.1 °L	363	0
Author: IPowellBeer Boil Size: 2317.5 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 1:35 AM Notes:
Czech Dark Lager	Czech Dark Lager	2 Gallons	1.05	1.011	5.11	30.19	33.07 °L	363	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 3:43 AM Notes:
El Gordo TexMex Lager	International Amber Lager	11 Gallons	1.046	1.008	4.99	21.14	8.32 °L	363	0
Author: tdburleson Boil Size: 17.17 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 10:45 PM Notes:
Enzyme Testing Batch #3	American Lager	11 Gallons	1.044	1.008	4.72	21.1	3.77 °L	363	0
Author: Aaron D. Boil Size: 13.31 Gallons Boil Time: 35 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.0375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 6:16 PM Notes:
Easy Sipping	Cream Ale	5 Gallons	1.047	1.01	4.8	12.41	3.82 °L	363	0
Author: sloughbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.75 oz Creation Date: 2/1/2023 10:28 PM Notes: Light and easy drinking on a hot day.
Helles Pseudo-Lager	International Pale Lager	5.5 Gallons	1.051	1.01	5.34	33.19	2.78 °L	363	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/26/2022 9:20 PM Notes:
Zeales	International Pale Lager	25 Litres	1.052	1.014	4.96	12.33	3.79 °L	363	0
Author: BrewTous Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 9:58 AM Notes:
Bohemian Pilsner	Czech Pale Lager	200 Litres	1.053	1.011	5.49	29.46	3.29 °L	363	0
Author: namake Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 2:55 AM Notes: Ferment at 10 for ~10-12 days. Raise to 18 for diacetyl rest, 2 days-ish.
Wheat Ale	American Wheat Beer	3 Gallons	1.047	1.008	5.17	20.69	3.41 °L	363	0
Author: Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 4:05 AM Notes:
Pilsner Hi Alcohol	Czech Premium Pale Lager	45 Litres	1.057	1.013	5.73	33.54	3.64 °L	363	0
Author: Galilee Brewing Company Boil Size: 67.2 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 222.2 g Creation Date: 6/3/2017 6:12 AM Notes: Strike @ 74 C to get a mash temp of around 65. Assumes 10 kg malt will absorb 10 liters of water. Additional losses are boil=5 trub from the boil: 10 liters fermenter=5 (2 .5 and 2.5) 1 Hour mash time November 16, 2018: OG 1.030 October 2019 still missing 8 liters Used yeast starter: 1 liter dived by 2 with total 200 grams brown sugar I did not use the water profile for this session. 30 October - fermentation proceeding very slowly. I think this is a good thing. November 28: Well received at Thursday Happy Hour.
Prague By Night	Czech Dark Lager	25 Litres	1.05	1.012	4.96	21.81	24.15 °L	363	0
Author: legropes Boil Size: 36 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 9/8/2020 2:58 AM Notes:
Dry Hopped Cream Ale	Cream Ale	6 Gallons	1.066	1.017	6.54	0	28.89 °L	363	0
Author: P2Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 3:17 PM Notes:
Cseh Pilsner	Czech Pale Lager	22 Litres	1.054	1.009	5.89	22.37	3.46 °L	363	0
Author: János Orosz Boil Size: 15 Litres Boil Time: 155 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 6:02 PM Notes: Finom, lágy, jó íz, de nem elég keserű. az elején legalább 10 gr. keserű komló kell.
DawgPound Blonde 2	Cream Ale	5.5 Gallons	1.047	1.01	4.79	23.18	3.91 °L	363	0
Author: KenDawg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 6:03 PM Notes:
American Wheat	American Wheat Beer	19 Litres	1.038	1.006	4.13	14.96	3.85 °L	363	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 48 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 1:04 AM Notes:
Spike	Czech Pale Lager	50 Litres	1.018	1.005	1.78	0	2.76 °L	363	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 10:38 AM Notes:
Dr	International Pale Lager	25 Gallons	11.979	1.584	5.53	3.47	3.04 °L	363	0
Author: Boil Size: 27 Gallons Boil Time: 90 Boil Gravity: 11.1 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 3:18 AM Notes:
New Czech Republic	Czech Premium Pale Lager	5.25 Gallons	1.055	1.009	6.13	31.89	8.96 °L	363	0
Author: Blades32744 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: 4.6OZ Creation Date: 1/29/2019 1:02 AM Notes:
Big Blue Cream Ale	Cream Ale	11 Gallons	1.07	1.016	7.14	23.96	5 °L	363	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 12:04 AM Notes:
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