Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sambeach	Other Fruit Melomel	22 Litres	1.134	1.007	16.75	0	27.04 °L	374	0
Author: Crafty Celt Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.259 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 2:45 PM Notes:
Scotch Ale	No Profile Selected	10 Gallons	1.372	1.093	36.59	0	17.43 °L	374	0
Author: Abe Brewers Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.297 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 2:18 AM Notes:
Locked Out Stout Returns - April 2020	Imperial Stout	7.5 Gallons	1.131	1.03	13.25	77.45	50 °L	374	0
Author: DanR27 Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.102 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 7:08 PM Notes:
Awesome Recipe	Dry Mead	3 Gallons	1.105	1.001	13.75	0	5.1 °L	374	0
Author: Brien Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2020 9:41 PM Notes:
Rum Mash	No Profile Selected	6 Gallons	1.107	1.001	13.83	0	44.29 °L	374	1
Author: Easywind39 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 10:36 PM Notes:
Sugar Water	No Profile Selected	5.5 Gallons	1.007	1	0.91	0	7.69 °L	373	1
Author: david.hylkema@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2021 8:30 PM Notes:
NW PILS	International Pale Lager	60.2 Litres	1.014	1.004	1.41	0	7.77 °L	373	0
Author: Pivo Vino Bru Boil Size: 62.8 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 7:06 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.009	1.002	0.85	0	1.11 °L	373	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 9:22 AM Notes:
Belgian Beauty	Belgian Blond Ale	23 Litres	1.031	1.008	3.07	0	21.07 °L	373	0
Author: D&O Brewery Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 11:34 AM Notes:
Bitter 3	Ordinary Bitter	5.5 Gallons	1.033	1.008	3.22	25.44	12.43 °L	373	0
Author: Richbeyondmeasure Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 3:10 PM Notes:
Awesome Recipe	No Profile Selected	1.3 Gallons	1.019	1.005	1.86	0	9.73 °L	373	0
Author: Patchouli Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 8:59 PM Notes:
San Pelligrino	No Profile Selected	5.5 Gallons	1.001	1	0.11	0	0 °L	373	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2022 3:02 PM Notes:
Tripel Karmelite	No Profile Selected	5.5 Gallons	1.074	1.051	2.91	28.89	4.3 °L	373	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2021 9:43 PM Notes: Candi syrup @ 15 min Primary - 1 week 64 to 70 Secondary - 4 weeks @ 50 Bottle - 4 weeks
Small Batch	American Light Lager	10 Litres	1.023	1.006	2.24	0	2.33 °L	373	0
Author: O.L.D.B.B.A Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 11:37 AM Notes:
Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.089	1.071	2.33	45.2	13.94 °L	373	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 2:50 PM Notes: The pumpkin should be cleaned and cut into small cubes and baked for 30-45 min at 350, then mashed and coated with honey. Then baked for another 30-45 min at 350. Let it cool to 154 and add to mash.
Medallita	Light American Lager	4 Gallons	1.035	1.009	3.4	22.47	2.89 °L	373	0
Author: Mafe Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2020 10:54 PM Notes:
English Grisette	Experimental Beer	5.5 Gallons	1.035	1.011	3.16	27.19	2.19 °L	373	0
Author: bricio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2020 12:58 AM Notes:
Awesome Recipe	German Leichtbier	10 Litres	1.025	1.006	2.43	0	2.83 °L	373	0
Author: Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 12:52 PM Notes:
Cerveza	No Profile Selected	21 Litres	1.022	1.004	2.26	6.26	2.18 °L	373	0
Author: Sundowner kid Boil Size: 3 Litres Boil Time: 10 Boil Gravity: 1.152 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 1:47 AM Notes: 29/12/18 Og 1040 Steeped 200g carpilis in 3 litres of 70deg water 10 minutes added 25 g galaxy boiled 10 minutes then added it to tbe fermentor with 1kg light dry malt, 200 g of white suger and the coopers can mixed well topped up to 23l with cold water pithed yeast on top. Put into fermenter fridge at 18deg with glad wrap on top.
Meeritee	Saison	11 Gallons	1.027	1.005	2.91	11.34	2.4 °L	373	0
Author: Backstory Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 6:33 PM Notes:
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