Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fresh Hop Cascade IPA	American IPA	5.5 Gallons	1.056	1.015	5.39	28.05	3.75 °L	338	0
Author: Sammerritt44 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2020 4:56 PM Notes:
Summer Blonde	Kölsch	11.56 Gallons	1.052	1.011	5.4	31.43	4.16 °L	338	0
Author: KUBrew Boil Size: 13.31 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 11:00 PM Notes:
Modified Patriot Ale	American Amber Ale	5.5 Gallons	1.056	1.015	5.38	0	19.34 °L	338	0
Author: Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: Na Creation Date: 10/8/2022 7:27 PM Notes: Starting gravity ~ 1.050 gravity after 7 days 1.006 aggressive fermentation at 72 degrees Hops .5 oz cascade .5 oz mount hood loose hops at boil 0.5 oz cascade pellets 7.5 %aa at boil 1 oz pellets ” “ @ 45 min Same as above. @ 1 minute
Festival Mild	Mild	21 Litres	1.059	1.018	5.36	27.93	30.86 °L	338	2
Author: rembrew Boil Size: 28.92 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 12:13 PM Notes:
Blonde Ale	Blonde Ale	17 Litres	1.051	1.01	5.37	23.46	4.45 °L	338	0
Author: Monata Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120g Creation Date: 12/27/2021 8:10 PM Notes:
Milky Way Stout	Sweet Stout	25 Litres	1.062	1.021	5.4	29.71	38.56 °L	338	1
Author: andyfckl Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2021 9:55 PM Notes:
Easy Extract Lutra Session Ipa- Topaz Citra Galaxy	No Profile Selected	2 Gallons	1.053	1.012	5.37	36.51	4.19 °L	338	0
Author: Maxh0p Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 2:42 PM Notes:
Berteau Blue	Fruit Beer	4 Gallons	12.273	2.241	5.35	14.66	7.56 °L	338	1
Author: Misty Mount Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 7:17 PM Notes:
Heisann Pale Ale	American Pale Ale	20 Litres	1.05	1.009	5.39	30.85	8.57 °L	338	0
Author: Zerosopp Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 2:24 PM Notes:
Voss Pale	American Pale Ale	21 Litres	1.051	1.01	5.39	42.66	3.3 °L	338	2
Author: B Scally Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 10:24 AM Notes:
Recipe	American IPA	9 Litres	1.063	1.022	5.36	23.37	7.85 °L	338	0
Author: Jack Norris Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 10:12 AM Notes:
Spring HefeWeizen	Weissbier	20.8 Litres	1.048	1.006	5.41	12.76	3.35 °L	338	0
Author: LDogg69 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 4:05 PM Notes:
Roggenbier	Roggenbier	5.5 Gallons	1.054	1.013	5.37	19.99	21.67 °L	338	0
Author: boydric@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 5/11/2020 5:27 PM Notes:
Sunday Sesh	No Profile Selected	5.5 Gallons	1.055	1.014	5.38	40.75	4.88 °L	338	0
Author: antiqueshow Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 3:05 AM Notes:
Citra Blonde	Blonde Ale	46 Gallons	1.05	1.009	5.38	22.93	4.33 °L	338	0
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 1:45 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	23 Litres	1.052	1.011	5.34	26.09	10.76 °L	338	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 99.8 g Creation Date: 5/20/2019 11:39 AM Notes:
Brew10 - 29/4/19	Specialty IPA: Red IPA	21 Litres	1.05	1.009	5.41	79.64	6.28 °L	338	0
Author: Basement Brewing Aotearoa Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 8:16 PM Notes: Start Mash at 0800. 4kg Gladfield Ale and 250gm Gladfield Redback at 67C in 12L water ( with 1tsp Magnesium Sulphate and 1tsp Calcium Sulphate added to HLT 20L total ). Start Sparge at 0930-1030 Collect 27 Litres - ( sparge with 19 litres + 12 in mash = 31 litres so still 4 litres in grain?? ). Flow a little sticky - suspect tap!! Fire up gas at 1020 with 20 litres add another 6 litres from second pot. Boil achieved at 1055 and wort chiller in to sterilise. Add 40 gms chinook in spider at boil. Boil with lid off!!! Flame out at 12.30. 24Litres after boil. Start chilling ( 2 ice packs in box with coil tubing ) 1235. 30C at 1315. 25C at 1330. Start runoff into MJ Fermeter at 1335 - finish at 1445. Collect 20Litres at 1050OG. Hydrate 2 sachets US05 at 1520 for 20 mins. Pitch into fermenter at 1540 and aerate/ stir vigorously. Into fridge 1540. at 18C. Started bubbling when checked 0700 next morning. Go well Brew10. Sunday 5/5 add 30gms Mosaic and 30gms Citra as dry hop. Wednesday 8/5 chill fridge to 4C. Tasting good. Bottle Friday 10/5 1500 24 x 750ml and 2 x 500ml = 19Litres. Forgot to take final gravity.
Poblano Wit 5 Gal	Witbier	5.75 Gallons	1.059	1.018	5.4	16.92	3.95 °L	338	0
Author: StrayDogBrew Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2019 7:50 PM Notes: Primary 7 days @ 68 F, then rack to secondary. Secondary 14 days @ 72 F. In the secondary... 3 poblano peppers 1/2 habanero pepper Roast the peppers over an open flame until all of the outer surface is charred black. Set them aside, covered and allow them to steam until cool enough to handle. Remove the charred surface, cut off the stem and remove the placenta and seeds, then cut them into strips lengthwise and heat them in an oven for 10 minutes at 200 °F (93 °C). Once cool, add the peppers to the secondary for 7 days. Use hop basket to facilitate removal. White Labs - Belgian Wit Ale WLP400 Safbrew T-58 Beer Yeast Safbrew WB-06 Beer Yeast
B.Steam	California Common	21 Litres	13.522	3.498	5.39	34.95	12.26 °L	338	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 4:37 PM Notes:
Bourdain	Saison	6 Gallons	1.052	1.011	5.36	32.68	3.41 °L	338	1
Author: treywinkle Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 2:12 AM Notes: Two hour boil to help with final clarity as well as caramelizing sugars to increase flavor without increasing alcohol content.
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