Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.96 lb |
Briess - DME Pale Ale8.96 lb DME Pale Ale |
|
45 |
6 |
78.8% |
|
0.41 lb |
Briess - DME Bavarian Wheat0.41 lb DME Bavarian Wheat |
|
44.6 |
3 |
3.6% |
|
1.50 lb |
Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose |
|
46 |
0.5 |
13.2% |
|
10.87 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Warrior2 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
90 min |
101.54 |
12.5% |
|
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
90 min |
82.5 |
12.5% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
13.4 |
Boil
|
45 min |
36.49 |
6.3% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
34.19 |
6.3% |
|
2.25 oz |
Centennial2.25 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
14.1% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
13.4 |
Boil
|
0 min |
|
6.3% |
|
3.25 oz |
Columbus3.25 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
20.3% |
|
1.75 oz |
Centennial1.75 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
10.9% |
|
1.75 oz |
Simcoe1.75 oz Simcoe Hops |
|
Pellet |
13.4 |
Dry Hop
|
5 days |
|
10.9% |
|
16 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Warrior (Pellet) 1.9999999954251 oz Warrior (Pellet) Hops |
|
101.54 |
12.5% |
|
2 oz |
Chinook (Pellet) 1.9999999954251 oz Chinook (Pellet) Hops |
|
82.5 |
12.5% |
|
3.75 oz |
Simcoe (Pellet) 3.7499999914221 oz Simcoe (Pellet) Hops |
|
36.49 |
23.5% |
|
4.25 oz |
Columbus (Pellet) 4.2499999902784 oz Columbus (Pellet) Hops |
|
34.19 |
26.6% |
|
4 oz |
Centennial (Pellet) 3.9999999908503 oz Centennial (Pellet) Hops |
|
0 |
25% |
|
16 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.5 qt |
|
|
-- |
150 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Gypsum
|
|
Water Agt |
Boil |
0 min. |
Yeast
|
Safale - American Ale Yeast US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
159 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Hop hammer" American IPA beer recipe by Christopher Paul. Extract, ABV 9.25%, IBU 254.71, SRM 9.02, Fermentables: (DME Pale Ale, DME Bavarian Wheat, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 40L) Hops: (Warrior, Chinook, Simcoe, Columbus, Centennial) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-25 16:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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