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Pliney Clone

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.92 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: JasonT
Hop Utilization: 66%
Calories: 277 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Thursday August 5th 2021

Original Gravity:

1.084

Final Gravity:

1.016

ABV (standard):

9.0%

IBU (tinseth):

115.7

SRM (morey):

7.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	85.7%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	7.1%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Barbe Rouge2 oz Barbe Rouge Hops	Pellet	9.2	Boil	90 min	43.49	14.8%
1 oz	Artisan - Amarillo (9.4 AA) / 2.5 Ounces	Pellet	9.4	Boil	45 min	19.07	7.4%
1 oz	Artisan - Simcoe (13.7 AA) / 5.75 Ounces	Pellet	13.7	Boil	30 min	23.26	7.4%
1 oz	Artisan - Amarillo (9.4 AA) / 2.5 Ounces	Pellet	9.4	Whirlpool	0 min	7.04	7.4%
1 oz	Artisan - Centennial (9.9 AA) / 3.75 Ounces	Pellet	9.9	Whirlpool	0 min	7.42	7.4%
1 oz	Artisan - Simcoe (13.7 AA) / 5.75 Ounces	Pellet	13.7	Whirlpool	0 min	10.26	7.4%
1 oz	Cascade (6.9 AA) / 28.5 Ounces	Pellet	6.9	Whirlpool	0 min	5.17	7.4%
0.50 oz	Artisan - Columbus (CTZ) (16.1 AA) / 4 Ounces	Pellet	16.1	Dry Hop (High Krausen)	Day 0		3.7%
1 oz	Artisan - Simcoe (13.7 AA) / 5.75 Ounces	Pellet	13.7	Dry Hop (High Krausen)	Day 0		7.4%
1 oz	Cascade (6.9 AA) / 28.5 Ounces	Pellet	6.9	Dry Hop (High Krausen)	Day 0		7.4%
0.50 oz	Artisan - Columbus (CTZ) (16.1 AA) / 4 Ounces	Pellet	16.1	Dry Hop	Day 0		3.7%
1 oz	Artisan - Simcoe (13.7 AA) / 5.75 Ounces	Pellet	13.7	Dry Hop	Day 0		7.4%
1 oz	Cascade (6.9 AA) / 28.5 Ounces	Pellet	6.9	Dry Hop	Day 0		7.4%
0.50 oz	Artisan - Amarillo (9.4 AA) / 2.5 Ounces	Pellet	9.4	Dry Hop	Day 0		3.7%
13.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Barbe Rouge (Pellet)	43.49	14.8%
2.50 oz	Artisan - Amarillo (9.4 AA) / 2.5 Ounces (Pellet)	26.11	18.5%
4 oz	Artisan - Simcoe (13.7 AA) / 5.75 Ounces (Pellet)	33.52	29.6%
1 oz	Artisan - Centennial (9.9 AA) / 3.75 Ounces (Pellet)	7.42	7.4%
3 oz	Cascade (6.9 AA) / 28.5 Ounces (Pellet)	5.17	22.2%
1 oz	Artisan - Columbus (CTZ) (16.1 AA) / 4 Ounces (Pellet)	0	7.4%
13.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	155 °F	155 °F	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Johns Creek, GA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-05 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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