Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wood For Sheep	Saison	5 Gallons	1.065	1.01	7.29	33.67	8.2 °L	349	0
Author: ozweego Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 8/28/2020 1:33 AM Notes:
Dubbel 2025	Belgian Dubbel	220 Gallons	1.068	1.013	7.14	23.01	19.95 °L	349	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2025 12:02 AM Notes:
7CN	Specialty IPA: New England IPA	6 Gallons	1.077	1.021	7.36	44.98	6.03 °L	349	1
Author: Germainium Boil Size: 8.14 Gallons Boil Time: 45 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 12/10/2024 3:37 AM Notes:
Kelly’s Dark Dubbel	Belgian Dubbel	15 Gallons	1.062	1.009	7.04	17.49	37.29 °L	349	0
Author: Dan Hartke Boil Size: 16.66 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2022 2:10 PM Notes:
Geminid Holiday Ale	Bière de Garde	5.5 Gallons	1.066	1.012	7.14	35.04	8.86 °L	349	0
Author: The Boozy Beggar Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 9/18/2022 5:06 PM Notes: Pre-fermentation, this beer tastes like tree-led herbal notes meets caramel and toffee. I'm impressed with how the base recipe is so very biere de garde while the belgian yeast give it a little extra phenolic note. The hops obscured any fruitiness from the yeast that I suspect will show up more with Co2.
Hazy	Specialty IPA: New England IPA	450 Gallons	1.069	1.013	7.26	6.79	5.07 °L	349	0
Author: marshallwhitney Boil Size: 500 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.34 psi Creation Date: 8/24/2021 4:14 PM Notes:
Homecoming SMaSH	American IPA	5 Gallons	1.066	1.013	7.04	46.87	6.42 °L	349	0
Author: mcgreezie Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: dme Priming Amount: 7 oz Creation Date: 6/14/2021 2:43 AM Notes:
HopBomb	Specialty IPA: New England IPA	24 Litres	1.066	1.014	7.14	85.28	5.85 °L	349	0
Author: Gmarg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 4:38 PM Notes:
Ginger Beer	No Profile Selected	4.5 Litres	1.06	1.005	7.21	0	5.3 °L	349	0
Author: Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 34.5 g Creation Date: 1/22/2021 11:03 PM Notes:
5gal Pale Ale	American Pale Ale	5.5 Gallons	1.069	1.014	7.3	26.76	9.96 °L	349	0
Author: Ixniz Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 12:13 AM Notes:
Liquidambra	Belgian Dark Strong Ale	22 Litres	1.07	1.016	7.33	34.6	8.34 °L	349	0
Author: IlGus Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 7:26 PM Notes:
Wet Hop Ipa	American IPA	5.5 Gallons	1.068	1.014	7.1	41.9	4.69 °L	349	0
Author: PavelChtch Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 3:17 AM Notes:
Doulbe IPA	American IPA	16 Gallons	1.069	1.014	7.22	53.49	3.82 °L	349	0
Author: Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 6:20 PM Notes:
3Cs IPA	American IPA	5 Gallons	1.072	1.018	7.08	99.93	6.76 °L	349	1
Author: echernisky Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 9:16 PM Notes:
Unrelenting Stout	American Stout	5.5 Gallons	1.075	1.019	7.37	34.23	35.87 °L	349	0
Author: NateT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 6:01 PM Notes:
Holiday Stout	American Stout	31.5 Gallons	1.071	1.017	7.08	13.3	30.95 °L	349	0
Author: Gordie12 Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 8:53 PM Notes:
West Coast IPA 01/10/19	American IPA	1204 Litres	16.754	3.605	7.16	52.98	5.19 °L	349	0
Author: Pykey Boil Size: 1275 Litres Boil Time: 60 Boil Gravity: 15.9 Efficiency: 94 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2019 5:44 AM Notes:
Resistance Red 2	Irish Red Ale	5.25 Gallons	1.073	1.017	7.34	22.03	17.49 °L	349	0
Author: randycorbett@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2019 7:58 AM Notes: 2nd try at Jeremiah Red. First was a bit hoppy and lacked flavor complexity so swapped in some special b and added candi syrup for more dark fruit flavor. Upped the mash temp for body. Staged the hops a bit to lessen hoppiness. Feels good for now.
Long Kveik IPA	Specialty IPA: New England IPA	23 Litres	1.067	1.013	7.07	83.12	10.27 °L	349	0
Author: Ratsibaba Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2019 9:32 PM Notes:
Guante Blanco	Cream Ale	5.3 Gallons	1.067	1.012	7.16	36.57	3.89 °L	349	0
Author: Juls Duque Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 7:18 PM Notes:
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