Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Copper State Small Wort 2022	American Pale Ale	3.5 Gallons	1.05	1.013	4.95	0	3.81 °L	428	0
Author: cjgodfryt@gmail.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2022 3:20 AM Notes:
Milk IPA	No Profile Selected	80 Litres	1.049	1.012	4.89	31	5.53 °L	428	0
Author: Boil Size: 86.28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 11:37 PM Notes:
Oatmeal Stout 2.02	No Profile Selected	6.5 Gallons	1.048	1.01	4.95	28.31	33.39 °L	428	1
Author: KcLob Boil Size: 7.6 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2024 6:30 PM Notes:
Nader Watchin	American Light Lager	5.5 Gallons	1.045	1.007	4.87	12.27	2.97 °L	428	0
Author: No Standard Brewing Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 5/17/2024 3:10 PM Notes: This beer is a Pseudo Lager as I used an ale yeast, but it cleans up nice and for the light lager drinkers out there, they can't tell the difference.
Highlander 2.0	Spice, Herb, or Vegetable Beer	32 Litres	1.046	1.009	4.94	22.89	4 °L	428	1
Author: Loriana Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 4/25/2024 4:36 PM Notes: 1. boil 1000g young spruce tips for 20 minutes in extra kettle to make 4-5 litres of spruce tea and steep with tips for 24 hours 2. add strained spruce tea at the end of hop boil 10 minutes before flame out 3. add 25g lemon peel to combine with spruce flavor
Super-Nova	Light American Lager	21 Litres	1.053	1.016	4.89	20.16	6.1 °L	428	0
Author: Pete's Pub Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 12:34 AM Notes: Apartment Brewer recipe. He used acidic malt but I substituted lactic acid.
Elpidio (Mango)	Gose	5.75 Gallons	1.046	1.009	4.92	8.75	4.24 °L	428	0
Author: nota Boil Size: 7.54 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 4/28/2023 7:45 PM Notes: Acidulated Malt will have a negative impact on the enzymes that are responsible for the conversion of starches to fermentable sugars. If you add the acidulated malt too early in the mash, it could prevent you from getting the amount of sugars you are looking for. Wait until conversion of the base malts is complete, then add the acidulated malt and rest for another 45–60 minutes. Remember, the primary purpose of this malt is to provide sourness to the beer. Gently crush the seed in a mortar and pestle or inside a ziplock back with a rolling pin. Add the coriander, keylime zest, and salt with 10 minutes left in the boil. Add 88% lactic acid to taste at bottling/kegging. Further Inspriation: https://www.clawhammersupply.com/blogs/moonshine-still-blog/how-to-brew-gose-beer-white-pepper-lime-and-melon-homebrew-recipe
First Gold Golden Ale *	British Golden Ale	21 Litres	1.045	1.008	4.86	29.26	4.86 °L	428	1
Author: Terry_R (in UK) Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 10:28 PM Notes:
Oatmeal Stout	Oatmeal Stout	6 Gallons	1.05	1.012	4.89	29.26	30.23 °L	428	0
Author: Sour Lover Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 2:02 AM Notes:
Awesome Recipe	Munich Helles	150 Gallons	1.048	1.01	4.89	17.17	3.6 °L	428	0
Author: Boil Size: 152 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 4:36 PM Notes:
Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.049	1.012	4.86	20.19	9.16 °L	428	0
Author: STXTim Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 7:53 PM Notes:
Wisconsin Common	Cream Ale	3.5 Gallons	1.05	1.012	4.9	20.08	5.85 °L	428	0
Author: AVE_Rage Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 9:11 PM Notes: Color Wash using C40 (mill and bag separately) Add 1/2 of the honey during beginning of boil. Add the remainder at flameout. Ferment with German ale yeast at 58F for three days, move to ambient (68F) for remainder of fermentation and clean up. Cold crash and lager for 2 weeks or so (can be done in the keg)
Marzen No. 1	Märzen	5 Gallons	1.045	1.008	4.9	22.24	10.33 °L	428	0
Author: Junkyard Jesse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 9:02 PM Notes:
Awesome Recipe	Vienna Lager	5 Gallons	1.052	1.015	4.91	43.77	27.31 °L	428	0
Author: BrewerBrianW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 5:54 PM Notes:
Meadowbrook Lager	Vienna Lager	5.5 Gallons	1.044	1.007	4.89	21.22	6.42 °L	428	0
Author: hundel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2020 4:21 PM Notes:
West Coast Experiment	California Common	42 Litres	1.05	1.012	4.92	0	8.94 °L	428	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 10:48 AM Notes:
Pork Pie Hat Porter Jr	American Porter	20 Litres	1.047	1.009	4.96	34.32	17.67 °L	428	1
Author: Enikoy Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 7:53 AM Notes:
Henry Hops	American IPA	2.5 Gallons	1.049	1.012	4.86	25.65	3.44 °L	428	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 1/19/2020 4:09 PM Notes:
Yuze Weisse	No Profile Selected	19 Litres	1.05	1.013	4.95	30.11	7.21 °L	428	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 5:19 PM Notes:
Czech Pilsner Guaraciense	Czech Premium Pale Lager	62 Litres	1.048	1.011	4.93	32.83	4.98 °L	428	0
Author: Matheus Calzavara Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 344.4 g Creation Date: 3/4/2019 6:23 PM Notes: Fermentação a 13°C Maturação a 17°C Cold Crash a 4°C Priming 5,7g/l
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