|
Scotch Wolf
|
Strong Scotch Ale
|
15 Litres |
1.102 |
1.026 |
9.97 |
26.83 |
29.34 °L
|
337 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 9:08 AM |
| Notes: |
|
|
Mango Melomel
|
Semi-Sweet Mead
|
3.7 Litres |
1.122 |
1 |
16 |
0 |
25.63 °L
|
337 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 7:11 AM |
| Notes: |
|
|
Barleywine VA I2
|
English Barleywine
|
3 Gallons |
1.142 |
1.028 |
14.9 |
59.04 |
11.65 °L
|
337 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 240 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 7:49 AM |
| Notes: |
|
|
American Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.108 |
1.027 |
10.66 |
125.77 |
50 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 4:28 PM |
| Notes: |
|
|
Zeltser
|
No Profile Selected |
2 Gallons |
1.092 |
1 |
12.08 |
0 |
0 °L
|
337 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2021 2:51 PM |
| Notes: |
|
|
The Last Czar Imperial Stout
|
Russian Imperial Stout
|
5.25 Gallons |
1.099 |
1.021 |
10.13 |
52.03 |
50 °L
|
337 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 120 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2021 8:51 PM |
| Notes: |
|
|
Marko Ramius
|
Russian Imperial Stout
|
6 Gallons |
1.098 |
1.018 |
10.57 |
50.04 |
49.31 °L
|
337 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 12/28/2020 2:33 PM |
| Notes: |
|
|
Katys Mead - In Progress
|
Semi-Sweet Mead
|
5 Litres |
1.117 |
1.029 |
11.5 |
0 |
5.49 °L
|
337 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 3:50 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
7 Gallons |
1.107 |
1.027 |
10.51 |
0 |
50 °L
|
337 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 11:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
6.5 Litres |
1.194 |
1.037 |
20.63 |
0 |
16.02 °L
|
337 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 3:24 AM |
| Notes: |
|
|
Stout
|
No Profile Selected |
21 Litres |
1.099 |
1.025 |
9.72 |
0 |
50 °L
|
337 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 12:54 PM |
| Notes: |
|
|
Dark Abyss
|
Belgian Dark Strong Ale
|
5 Gallons |
1.087 |
1.012 |
9.93 |
32.73 |
27.2 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7 psi |
Creation
Date: 6/10/2020 8:05 PM |
| Notes: |
|
|
#47 Trønderbokk
|
Doppelbock
|
23 Litres |
1.098 |
1.021 |
10.09 |
23.98 |
21.19 °L
|
337 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 6:16 PM |
| Notes: |
|
|
KBS Clone
|
Russian Imperial Stout
|
5 Gallons |
1.1 |
1.015 |
11.12 |
0 |
50 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 62 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 10:02 PM |
| Notes: |
|
|
Too Much
|
Russian Imperial Stout
|
56 Litres |
1.098 |
1.023 |
9.82 |
8.77 |
50 °L
|
337 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 69 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2019 10:26 AM |
| Notes: |
|
|
Blueberry Impy 2018
|
Russian Imperial Stout
|
21 Litres |
1.1 |
1.018 |
10.72 |
66.21 |
50 °L
|
337 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Batch. |
Priming Amount: 70g sugar |
Creation
Date: 12/23/2018 6:20 PM |
Notes: Fermented for 10 days. Very aggressive ferment.
Transferred on to 3kg blueberry purée and two vanilla pods soaked in vanilla vodka for two weeks
Delicious stout. Nicely carbed with 70g sugar.
Bottled in 330ml
|
|
|
Wheatwine
|
Wheatwine
|
5.5 Gallons |
1.113 |
1.023 |
11.78 |
0 |
18.52 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 11:12 PM |
| Notes: |
|
|
Silver Dollar
|
Imperial Stout
|
5 Gallons |
1.109 |
1.035 |
9.74 |
69.18 |
46.4 °L
|
337 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 11:51 PM |
| Notes: |
|
|
Imperial Støyt
|
American Light Lager
|
18 Litres |
1.103 |
1.026 |
10.13 |
0 |
50 °L
|
337 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 5:54 AM |
| Notes: |
|
|
Club Soda (5 Gal)
|
No Profile Selected |
5 Gallons |
1 |
1 |
0 |
0 |
0.01 °L
|
336 |
0 |
|
|
Author:
|
|
hopscotch
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 10 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 8:35 PM |
| Notes: |
|
|
|
|