Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brett Saison	No Profile Selected	3 Gallons	1.048	1.012	4.73	23.27	3.31 °L	380	0
Author: FH Steinbart Co. Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 4:45 AM Notes:
Oat Pee Aye	Specialty IPA: New England IPA	18 Litres	1.066	1.014	6.81	32.86	5.7 °L	380	0
Author: MEGASAILOR Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 1:06 AM Notes: I was really fucking drunk when I made this, and honestly, it tastes kinda weird, but also okay. It has a pilsner taste to it. Dunno how. Oh.. that taste is the Sabro. I bought a single hop Sabro 4 pack ( can't remember brewer), and it tasted the same.
Screaming Weevil Gemacca NEIPA	Specialty IPA: New England IPA	1.5 Gallons	1.061	1.014	6.18	42.61	4.58 °L	380	0
Author: Semper Sitientum Boil Size: 3.06 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 5/10/2023 12:20 AM Notes: Bakers yeast used as nutrient. Clarity ferm added at yeast pitch. Tested <10 ppm of gluten
Cryo House	Specialty IPA: New England IPA	36 Litres	1.069	1.014	7.14	27.55	6.71 °L	380	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 9:49 AM Notes:
DD	Belgian Dubbel	5.5 Gallons	1.062	1.011	6.72	23.85	13.57 °L	380	0
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 8:37 PM Notes:
DIY Belgian Tripel V1	Belgian Tripel	5.7 Gallons	1.081	1.011	9.08	35.58	5.38 °L	380	1
Author: Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 20.3 psi Creation Date: 10/1/2022 2:56 AM Notes: 1st place NERHBC 2023 Monastic Ale category https://nerhbc.brewingcompetitions.com/ xxxxxxxxxxxxx Recipe inspired by Strict Observance by Jamil Zainesheff https://byo.com/article/belgian-tripel-techniques/ Full volume, no sparge Hops loose in kettle Check wort pH near end of boil, target 5.2-5.3. Adjust with lactic acid in kettle as needed. Chill to 65F. Oxygenate and yeast pitch at 65F and increase by 1F per day until 72F. Maintain 72F until end of fermentation. Then raise to 75F x 3 days to ensure full attenuation. Check pH with target 4.2-4.3. Adjust with lactic acid as needed? At terminal, cold crash x 5 days, add gelatin x 3 days, then keg with biofine. Pull pint on day 5 then highly carbonate. Condition x 4-6 weeks minimum at 35F
Awesome Recipe	Specialty IPA: New England IPA	20.8 Litres	1.033	1.032	0.03	0	2.18 °L	380	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 81.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 7:21 PM Notes:
Irish Table Beer	Experimental Beer	5.75 Gallons	1.028	1.008	2.73	29.35	3.4 °L	380	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 64.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 12:04 PM Notes:
Hazy Haven V2	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.013	6.03	23.92	5.15 °L	380	0
Author: KMB Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 5:19 AM Notes:
Calibración Sugar	No Profile Selected	1000 Litres	1.032	1	4.14	0	0.76 °L	380	0
Author: AND1 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.315 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 11:25 PM Notes:
Vattola Common	No Profile Selected	24 Litres	1.054	1.018	4.8	34.58	9.31 °L	380	0
Author: masaksal Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 11:35 AM Notes:
Neipa Obsessed	Specialty IPA: New England IPA	12 Gallons	1.061	1.017	6.01	40.05	5.01 °L	380	0
Author: JackMcCormish Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 8:00 PM Notes:
Narrow Gaugey IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.014	6.06	35.24	6.32 °L	380	0
Author: KeithJ60 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2020 5:26 AM Notes:
Mikklan Steam Beer II	No Profile Selected	21 Litres	1.055	1.014	5.38	23.92	3.8 °L	380	0
Author: Mikklan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 5:47 PM Notes:
All Grain Spirit Base	No Profile Selected	21 Litres	1.137	1.033	13.62	0	7.79 °L	380	0
Author: ease2underpants Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.137 Efficiency: 100 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 8:05 PM Notes:
Angel Malvado	No Profile Selected	1000 Litres	1.064	1.012	6.91	18.51	10.54 °L	380	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 3:37 AM Notes:
TamboWass	No Profile Selected	50 Litres	1.051	1.013	5.01	0	12.83 °L	380	0
Author: Wilfredo Chuco Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 4:18 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.024	1.006	2.36	0	12.41 °L	380	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2019 12:44 AM Notes:
Loro Kolsch	No Profile Selected	45 Litres	1.051	1.009	5.61	16.42	3.77 °L	380	0
Author: Boil Size: 51.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 7:42 PM Notes:
Berliner Weisse	No Profile Selected	20 Litres	1.033	1.005	3.68	3.75	5.96 °L	380	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 10:49 AM Notes:
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