Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial ICA	Double IPA	16 Litres	1.08	1.016	8.45	97.98	6.18 °L	389	1
Author: Dörst Bryggeri Boil Size: 26.34 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 3:08 PM Notes:
West Coast IPA	American Strong Ale	19 Litres	1.065	1.016	6.47	86.69	7.31 °L	389	1
Author: G Gunn Boil Size: 25.36 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 136.8 g Creation Date: 1/1/2024 6:54 PM Notes: no sparge attempted but this grain bill too big for 35 litre Brewzilla. 6 litres water added after first draining the grain. pH measured at 4.6
Belgian IPA	Specialty IPA: Belgian IPA	20.8 Litres	1.075	1.018	7.44	57.41	10.36 °L	389	1
Author: AnokaBrewer Boil Size: 24.78 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 5:06 AM Notes: I looked at several recipes and I did not want to add dextrose or candy sugar to this. I also am going to use my Belgian Abbey Style Ale yeast rather than a Trappist Yeast which most of them use. I am also going to use some of the hops I have on hand, rather than using the ones listed in the recipes I found online. I will go for the same target IBU/HBUs. Original IBU was 60.58 with a 90 minute boil and using Amarillo, Saaz and Simcoe hops. If I change the 90 minute boil hops to 60, the IBU drops to 57.74. For the 3 boiling hops, the AAUs for 60 minutes is 13.7. 38 grams of my Rakau gives me 13.8 AAUs at 60 minutes. The recipe also called for 42.5 g Saaz at 10 minutes (AAUs 5.2) and 42.5 g Simcoe at 5 minutes (AAUs 19) and 28.35 g Amarillo at Flameout (13 AAUs). I will do 14 g at 10 minutes (5.1 AAU), 52 g at 5 minutes (18.9 AAU) and 36 g at flameout (13.1 AAU). For dry hopping the original recipe used 28.35 g of Amarillo (13% AA - 13 AAU), 28.35 g of Saaz (3.5% AA – 3.5 AAU), and 28.35 g Simcoe (12.7% AA – 12.7 AAU) for a total of 29.2 AAU. I will use 80 g of Rakau for 29.1 AAU. My overall IBU is 57.72 which is real close to the original recipe. That is a total of 220 grams or 7.83 ounces. I have 8 ounces of hops and will use them all which is 226.7 grams. I will add the 6.7 grams the dry hop which doesn’t change the overall IBU. It took the AAU from 29.1 to 31.2.
#77 Coming Soon...Bunny	Specialty IPA: Brown IPA	20 Litres	1.059	1.014	5.87	63.66	13.43 °L	389	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2022 4:55 AM Notes:
Cold Ipa	Specialty IPA: White IPA	21 Litres	1.06	1.012	6.29	67.42	4.27 °L	389	0
Author: CDR Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2022 7:10 PM Notes:
Back In Business Black IPA	Specialty IPA: Black IPA	21 Litres	1.065	1.014	6.62	0	33.22 °L	389	0
Author: DrCajunstyle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 9/26/2022 7:57 PM Notes:
Awesome Recipe	Double IPA	1.25 Gallons	1.074	1.019	7.3	0	21.4 °L	389	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 4:52 PM Notes:
Old Bridge BelHoAle	Specialty IPA: Belgian IPA	110 Litres	1.056	1.016	5.35	53.25	5.42 °L	389	0
Author: namilax Boil Size: 126.18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 84 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 6:33 PM Notes:
Red IPA1	Specialty IPA: Red IPA	5.5 Gallons	1.061	1.011	6.63	66.25	18.83 °L	389	0
Author: Gushue3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 8:22 PM Notes:
Riverside Red IPA	Specialty IPA: Red IPA	6 Gallons	1.075	1.013	8.06	49.93	13.23 °L	389	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2020 10:19 PM Notes:
Amber	Double IPA	60 Litres	1.076	1.014	8.06	68.97	13.52 °L	389	0
Author: Mike N Boil Size: 65 Litres Boil Time: 35 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 9:53 AM Notes:
Awesome Recipe	American Barleywine	20.8 Litres	1.095	1.027	8.98	25.52	21.03 °L	389	0
Author: SIMP Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.8 g Creation Date: 6/7/2020 3:50 PM Notes:
Nope	Specialty IPA: Black IPA	3 Gallons	1.074	1.02	7.12	57.15	32.51 °L	389	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 4/27/2020 11:55 PM Notes:
Company Man	Double IPA	341 Gallons	1.083	1.021	8.18	13.53	7.04 °L	389	0
Author: Ramon Casiano Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 5:27 PM Notes:
Bila Sobota	Specialty IPA: White IPA	22 Litres	14.323	3.806	5.68	53.43	4.1 °L	389	0
Author: Pavel Strýc Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 75 Mash Thickness: 5.22 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 6:13 AM Notes:
Pyracantha	Double IPA	20 Litres	1.075	1.016	7.75	69.69	9.05 °L	389	1
Author: Woodcraft Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 5:53 PM Notes:
Hop Hammer	Double IPA	7 Gallons	1.08	1.015	8.51	230.63	5.89 °L	389	1
Author: mike_t Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 7:16 PM Notes:
Black Hop Down	Specialty IPA: Black IPA	5.5 Gallons	1.056	1.012	5.81	62.4	31.29 °L	389	0
Author: Chris Hughes-Union Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 9:26 PM Notes:
Blanco Eeh Pay Ah	Specialty IPA: White IPA	12 Gallons	1.06	1.01	6.56	26.02	3.35 °L	389	0
Author: GTR Brewing Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 10:03 PM Notes:
Brett IPA 2	Specialty IPA: Belgian IPA	1850 Litres	1.059	1.014	5.89	36.74	4.5 °L	389	0
Author: Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 8:41 AM Notes:
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