View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pilot - Hoppy Belgian Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 74% (brew house)
Source: Rob Hicks
Calories: 198 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)

Created: Saturday January 5th 2019

Original Gravity:

14.8 °P

Final Gravity:

3.1 °P

ABV (standard):

6.4%

IBU (tinseth):

65.9

SRM (morey):

22.0

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	Belgian - Pilsner50 lb Pilsner	37	1.6	71.4%
5 lb	German - CaraMunich I5 lb CaraMunich I	34	39	7.1%
5 lb	American - Caramel / Crystal 120L5 lb Caramel / Crystal 120L	33	120	7.1%
5 lb	Belgian - Special B5 lb Special B	34	115	7.1%
5 lb	Belgian - Biscuit5 lb Biscuit	35	23	7.1%
70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	90 min	13.58	6.5%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	60 min	19.04	9.7%
4 oz	Citra4 oz Citra Hops	Pellet	11	Boil	30 min	19.51	12.9%
6 oz	Citra6 oz Citra Hops	Pellet	11	Boil	10 min	13.81	19.4%
16 oz	Citra16 oz Citra Hops	Pellet	11	Dry Hop	0 days		51.6%
31 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
31 oz	Citra (Pellet) 30.99999992909 oz Citra (Pellet) Hops		65.94	100.1%
31 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 609 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-26 00:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!