Pilot - Hoppy Belgian Red Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Pilot - Hoppy Belgian Red

198 calories 18.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 74% (brew house)
Source: Rob Hicks
Calories: 198 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Saturday January 5th 2019
14.8 °P
3.1 °P
6.4%
65.9
22.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Belgian - Pilsner50 lb Pilsner 37 1.6 71.4%
5 lb German - CaraMunich I5 lb CaraMunich I 34 39 7.1%
5 lb American - Caramel / Crystal 120L5 lb Caramel / Crystal 120L 33 120 7.1%
5 lb Belgian - Special B5 lb Special B 34 115 7.1%
5 lb Belgian - Biscuit5 lb Biscuit 35 23 7.1%
70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 90 min 13.58 6.5%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 60 min 19.04 9.7%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 30 min 19.51 12.9%
6 oz Citra6 oz Citra Hops Pellet 11 Boil 10 min 13.81 19.4%
16 oz Citra16 oz Citra Hops Pellet 11 Dry Hop 0 days 51.6%
31 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 609 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pilot - Hoppy Belgian Red" Irish Red Ale beer recipe by Rob Hicks. All Grain, ABV 6.36%, IBU 65.94, SRM 21.98, Fermentables: (Pilsner, CaraMunich I, Caramel / Crystal 120L, Special B, Biscuit) Hops: (Citra)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-26 00:45 UTC
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