Homebrew Beer Recipes

Page 10469 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic APA II	American Pale Ale	20 Litres	1.047	1.009	5.02	30.78	8.88 °L	335	0
Author: Edcliffe Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 131.1 g Creation Date: 2/14/2021 10:29 PM Notes:
Matt's Bavarian Helles	Munich Helles	5.5 Gallons	1.047	1.008	5.06	21.85	4.47 °L	335	1
Author: Tradition Brewing Boil Size: 7.85 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 5/18/2024 6:32 PM Notes: Single infusion at 150. Open fermentation. Cover with sanitized foil. Pitch at 48, ferment at 49. Transfer at 1.014 to a corny and spund. Once fermentation is complete, drop temp to 44 and allow to condition for 10 days. This will allow yeast to clean up all diacetyl. Then drop temp 4 degrees per day to a final temp of 32. Lager for 4 - 5 weeks.
German Helles	Munich Helles	5.5 Gallons	1.048	1.01	5.03	28.11	4.47 °L	335	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 6:11 PM Notes:
OV Amber 2.0	American Amber Ale	4.5 Gallons	1.051	1.013	5.04	41.85	14.47 °L	335	0
Author: River Cat Boil Size: 5.84 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 7:39 AM Notes: Shooting for a drinkable West Coast Amber with nice mouthfeel. Scaled down to 4.5 g for fermenting in corny. Curious to see how the 50/50 mix of carapils and flaked barley affect the beer.
[RAW 2]	No Profile Selected	23 Litres	1.048	1.01	5	0	4.77 °L	335	0
Author: Angry Brewer Boil Size: 25 Litres Boil Time: 5 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 5:30 AM Notes:
Awesome Recipe	Czech Premium Pale Lager	25 Litres	1.049	1.011	5.06	30.5	3.41 °L	335	0
Author: Kinglucky Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 9:16 AM Notes:
Awesome Recipe	No Profile Selected	3.2 Gallons	1.048	1.01	5	0	3.82 °L	335	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 3:18 PM Notes:
Awesome Recipe	Berliner Weisse	25 Litres	1.051	1.013	5.02	0	6.28 °L	335	0
Author: Vinha562 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 2:08 PM Notes:
NZ Sesh	No Profile Selected	110 Gallons	11.287	1.863	5	0	2.88 °L	335	0
Author: Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 2:35 PM Notes:
Grano Rey	Kölsch	20.8 Litres	1.048	1.009	5.04	29.49	6.2 °L	335	0
Author: IGAOG DE INDIAS BEER Boil Size: 208 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 4/25/2021 12:05 AM Notes: Nuestra Cerveza es gratamente un homenaje a nuestra tierra por su grano rey, el café, el cual se adiciona durante su hervor, para asegurar su sabor y color a nuestra cerveza.
Hefe Lifting	Weissbier	5.5 Gallons	1.051	1.013	5.04	21.16	4.21 °L	335	0
Author: BlueFence Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 1:39 AM Notes:
Exparment Brew 1	American Wheat Beer	5.5 Gallons	1.051	1.013	4.99	18.8	4.44 °L	335	0
Author: dethTr0ll Boil Size: 7.27 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 3:19 PM Notes:
Alaskan Red IPA	Specialty IPA: Red IPA	23 Litres	1.047	1.008	5.02	72.44	16.99 °L	335	0
Author: Mangrove jak Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 1:15 AM Notes: crash wort t 16'C . bring to 18'C aerate pitch ferment for 7 days, then take to 20'C for further 7 days then crash to 2'C for 3 days
English Porter	English Porter	12 Gallons	1.047	1.009	5.04	28.99	28.56 °L	335	0
Author: Prapra92 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 12:24 AM Notes:
Big Ben Brown Ale	Mild	5.5 Gallons	1.052	1.014	5.05	16.35	22.52 °L	335	0
Author: Aberzombie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 11:51 PM Notes:
Quarantine Schwartzbier	Schwarzbier	5 Gallons	1.052	1.013	5.04	27.06	28.15 °L	335	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 6:48 PM Notes:
2020 Mongrel Pale	American Pale Ale	23 Litres	1.047	1.009	5.06	33.45	5.22 °L	335	1
Author: Garth Brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 1/22/2020 7:55 AM Notes: Start whirlpool hops at 90 C and let cool to no lower than 80 C. Split dry hop in 2 stages: first at ~50% of ferment, second 3 days before cold crash.
Guiness Test	Dry Stout	30 Litres	1.051	1.013	5	37	37.88 °L	335	0
Author: apcih Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 5:17 PM Notes:
Oatmeal Stout	American Stout	5.5 Gallons	1.051	1.013	5.03	18.44	29.44 °L	335	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 9/9/2019 8:09 PM Notes:
Bohemian	Czech Pale Lager	5.5 Gallons	1.05	1.012	5.02	50.91	3.58 °L	335	0
Author: threeamigosbeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 12:44 AM Notes:
« First ‹ Previous 10465 10466 10467 10468 10469 10470 10471 10472 10473 Next › Last »							Page 10469 of 15,981 20 Recipes of 319,610