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Wolf's Way

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.76 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Octo
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday February 5th 2023

Rye Pale Ale III

by voodoo_donut

OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 61

Packer Punch

by TDC

OG: 1.065 FG: 1.012 ABV: 6.9% IBU: 61

Bo’s pale ale

by voodoo_donut

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 68

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

67.4

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Malteurop - 2 Row10 lb 2 Row	34.3	2.15	83.3%
0.50 lb	Proximity - Caravienne 200.5 lb Caravienne 20	34.5	20	4.2%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.2%
1 lb	American - Vienna1 lb Vienna	35	4	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	30 min	21.65	6.3%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	30 min	6.96	6.3%
0.50 oz	Southern Cross0.5 oz Southern Cross Hops	Pellet	12.5	Boil	15 min	12.48	6.3%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	10	Boil	15 min	9.99	6.3%
1.50 oz	Nugget1.5 oz Nugget Hops	Pellet	14	Aroma at 167 °F	0 min		18.8%
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.5	Hop Stand at 167 °F	0 min	5.06	18.8%
1.50 oz	Southern Cross1.5 oz Southern Cross Hops	Pellet	12.5	Aroma at 167 °F	0 min		18.8%
1.50 oz	Falconer's Flight1.5 oz Falconer's Flight Hops	Pellet	10	Hop Stand at 167 °F	0 min	11.24	18.8%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Pellet)	21.65	25.1%
2 oz	Fuggles (Pellet)	12.02	25.1%
2 oz	Southern Cross (Pellet)	12.48	25.1%
2 oz	Falconer's Flight (Pellet)	21.23	25.1%
8 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

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Brews

Public: Yup, Shared
Last Updated: 2023-02-05 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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