|
A First Time For Everything
|
American IPA
|
5 Gallons |
1.07 |
1.012 |
7.7 |
0 |
6.32 °L
|
344 |
0 |
|
|
|
| Boil
Size: 6.35 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 9/18/2020 6:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.56 |
61.81 |
4.99 °L
|
344 |
0 |
|
|
|
| Boil
Size: 8.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2024 7:42 PM |
| Notes: |
|
|
Starting From Scratch IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.012 |
7.37 |
86.62 |
8.11 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.15 psi |
Creation
Date: 6/6/2024 9:50 PM |
| Notes: Increase Epsom salt until the magnesium target is reached, then increase calcium chloride until the chloride target is reached, followed by increasing gypsum until the sulfate target is reached. |
|
|
HBT NEIPA
|
American IPA
|
5 Gallons |
1.072 |
1.014 |
7.57 |
23.59 |
8.69 °L
|
344 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 3:41 PM |
Notes: campden
1.0 tsp calcium chloride
|
|
|
Black IPA
|
Specialty IPA: Black IPA
|
25 Litres |
1.073 |
1.017 |
7.45 |
76.7 |
35.66 °L
|
344 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/16/2021 5:58 PM |
| Notes: |
|
|
Ex1
|
Baltic Porter
|
2.5 Gallons |
1.074 |
1.018 |
7.36 |
30.07 |
42.02 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2021 3:47 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.075 |
1.019 |
7.38 |
0 |
4.42 °L
|
344 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 2:24 AM |
| Notes: |
|
|
Aaaa
|
Dry Stout
|
20 Litres |
1.074 |
1.018 |
7.37 |
23.13 |
40.23 °L
|
344 |
0 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 99.1 g |
Creation
Date: 6/27/2021 6:28 PM |
| Notes: |
|
|
Mild
|
Dark Mild
|
4.5 Litres |
1.069 |
1.012 |
7.41 |
20.13 |
25.44 °L
|
344 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 8:08 AM |
| Notes: |
|
|
TULUM IPA
|
American IPA
|
200 Litres |
1.067 |
1.011 |
7.37 |
54.98 |
5.73 °L
|
344 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 6:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
11 Gallons |
1.071 |
1.015 |
7.47 |
75.35 |
39.71 °L
|
344 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 1:04 PM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.019 |
7.63 |
49.02 |
7.7 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 4:02 PM |
| Notes: |
|
|
Stock Ale
|
Old Ale
|
25 Litres |
1.071 |
1.014 |
7.55 |
53.78 |
24.5 °L
|
344 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2020 11:06 AM |
Notes: Lyles dark treacle not molasses. Brett in secondary.
campden
|
|
|
Paint It Black
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.72 |
66.84 |
36.65 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 3:41 PM |
| Notes: |
|
|
Winter Stout
|
American Porter
|
5.5 Gallons |
1.08 |
1.023 |
7.44 |
49.13 |
34.13 °L
|
344 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 2:16 AM |
Notes: 2 Mexican Vanilla Beans soaked in Eagle Rare for a month.
8 ounces cold brew coffee at kegging. |
|
|
Amber Gold Vienna Lagar
|
Märzen
|
30 Litres |
1.071 |
1.014 |
7.53 |
9.45 |
8.45 °L
|
344 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 8:51 PM |
| Notes: |
|
|
Saison
|
Saison
|
17.5 Litres |
1.056 |
1 |
7.33 |
33.75 |
5.29 °L
|
344 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 53 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 167.2 g |
Creation
Date: 6/8/2019 6:13 PM |
Notes: 09.06.20019
whirfloc tablet son 10dk
mayşeleme sonu 1050
kaynama başlangıcı 1040
kaynama sonu 1055
22 derecede tüm gün rehidre maya eklendi.1 saate gaz çıkışı başladı.
30.06.2019 1000ile siseleme 2.7gr 1000/360 bal küpü şeker
|
|
|
Resistance Red 2
|
Irish Red Ale
|
5.25 Gallons |
1.073 |
1.017 |
7.34 |
22.03 |
17.49 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2019 7:58 AM |
Notes: 2nd try at Jeremiah Red. First was a bit hoppy and lacked flavor complexity so swapped in some special b and added candi syrup for more dark fruit flavor.
Upped the mash temp for body. Staged the hops a bit to lessen hoppiness. Feels good for now. |
|
|
Old World Ipa
|
English IPA
|
20 Litres |
1.074 |
1.017 |
7.53 |
0 |
14.38 °L
|
344 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 3:24 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
200 Litres |
1.08 |
1.023 |
7.49 |
25.2 |
7.14 °L
|
344 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 70 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 11:29 AM |
| Notes: |
|
|
|
|