Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Penguin Porter	Robust Porter	5.5 Gallons	1.063	1.015	6.28	30.09	26.76 °L	418	0
Author: mrwho1999 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 10/30/2021 6:05 PM Notes: Flaked oats are in the fermentables section but are actually steeping grains. Will be able to steep as long as used with the chocolate malt and carapils. Add brown sugar 15 minutes to FO. 2 beans, split in half, soaked in 8 oz bourbon at same time brew day. Liquid strained and added to secondary. USE GRADE B OR HIGHER BOURBON VANILLA Use water killed vanilla, not sun killed (mexican vanilla) Cacao nibs in secondary. 2 sticks cinnamon to secondary (use the good cinnamon) Primary 10 days to 14 days Secondary 14 days Bottle and age 4 weeks. Best around 3 months?
Albatroz Dunkles Bock	Dunkles Bock	47 Litres	1.058	1.01	6.31	27.57	20.03 °L	418	0
Author: Boil Size: 55.77 Litres Boil Time: 90 Boil Gravity: 0.984 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 12:04 AM Notes:
IPA PETIT COIN	American IPA	560 Litres	1.058	1.011	6.25	64.24	4 °L	418	0
Author: yeastyboii Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 12/2/2022 9:10 AM Notes:
Porter 11/3	American Porter	5.5 Gallons	1.059	1.012	6.26	27.62	33.63 °L	418	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2022 2:11 AM Notes:
Kolsch 1.0	Kölsch	15 Gallons	1.064	1.016	6.31	0	3.22 °L	418	0
Author: Dan Hartke Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2022 4:53 PM Notes:
YS0003 Pacificana 09/02/2022	Specialty IPA: New England IPA	350 Gallons	1.059	1.011	6.33	40.34	3.68 °L	418	0
Author: rivesborland Boil Size: 385 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.16 psi Creation Date: 8/26/2022 3:33 PM Notes: Add first wort hops and fermcap when start filling kettle Note 90 min boil for DMS reduction due to high % of pilsner malt. boil and whirlpool hop quantities are per 10 bbl batch, dry hop quantities are for combined 20 bbl batch DO NOT add any whirlfloc yeastx-82 with 15 min left in boil perform a short whirlpool and settle before adding whirpool hops and then run through HX and back into kettle to achieve 170 F whirlpool temp (might need to stir or bypass HX to make sure kettle has even temp). When at 170 F, add whirlpool hops and proceed to whirlpool as normal. Add lactic acid towards end of whirlpool since massive amount of dry hops is going to raise the pH. knock out for 65 to 72 F target. When at 65 to 70 F pitch entire contents of yeast brink with cosmic punch and ferment at 68 F When density is at 6 Plato or below, set temp control to 75 F After terminal gravity is reached and stable 2 days and passed diacetyl and acetaldehyde, soft crash to 60 for 1 day. Then harvest yeast and add dry hops. Rouse dry hops 1x per day for 3 days. When gravity is stable 2 days in a row and passed diacetyl and acetaldehyde check, crash to 32F. 1 day later, dump trub and add biohaze and antiox-C and hook up to C02. DO NOT add any biofine. Add more Lactic acid as needed to bring final pH below 4.5. Condition 1 to 2 weeks at 32 F until no hop or yeast burn and mouthfeel is smooth. Carbonate to 2.6 vol C02.
Jordan 2 Pale Ale	Blonde Ale	5.5 Gallons	1.059	1.011	6.29	0	6.89 °L	418	0
Author: Jerry Gunn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 8/24/2022 4:58 PM Notes:
Jim's Friend IPA	American IPA	5.5 Gallons	1.065	1.017	6.31	73.42	8.75 °L	418	0
Author: Mark T Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 4:33 PM Notes:
Thunder Ale / Black Pizza Brew	American IPA	13 Litres	1.059	1.01	6.35	39.94	7.62 °L	418	0
Author: Diarmuid Mulcahy Boil Size: 20.51 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 7:02 PM Notes: kveik from previous brew
Awesome Recipe	No Profile Selected	2.25 Gallons	1.058	1.01	6.27	10.94	4.54 °L	418	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 4:42 PM Notes:
LightA.F.Hefe	Weizen/Weissbier	11 Gallons	1.062	1.014	6.28	16.24	4.36 °L	418	0
Author: Roybott Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 7:49 PM Notes:
2021 Fresh Start IPA	American IPA	12.5 Gallons	1.058	1.011	6.28	55.91	7.05 °L	418	0
Author: Drenched Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 6:28 PM Notes:
NEBA (Not Eronsons Brown Ale)	American Brown Ale	10 Litres	1.058	1.01	6.32	62.1	22.82 °L	418	0
Author: Torsten Boil Size: 15.41 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 62.2 g Creation Date: 9/25/2020 7:56 PM Notes: In order to hit IBU for type, the amount of hops were decreased significantly compared to recipe in Hembryggaren 2/2020. Also, a bit of chocolate malt was added to increase EBC a smidge. Recipe suggest pitching at 18°C and fermenting around that temperature. The recipe suggest dry hopping at lower temperature (fridge) if possible.
Undead Pale Ale	American Pale Ale	5 Litres	1.065	1.017	6.34	52.38	8.26 °L	418	0
Author: Shaka Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 10:28 AM Notes:
White Ale Orange	American Pale Ale	5.5 Gallons	1.064	1.016	6.33	31.87	4.77 °L	418	0
Author: Jcpomp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 12:34 AM Notes:
All Together	American IPA	3 Gallons	1.066	1.018	6.32	23.45	4.2 °L	418	1
Author: TurnDom4what Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 10:33 PM Notes:
Fresh Hop Citra	Blonde Ale	6 Gallons	1.062	1.014	6.3	83.72	7.57 °L	418	0
Author: KMA Boil Size: 8.33 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2020 3:10 AM Notes:
Citra 4.0	American IPA	11 Litres	1.058	1.01	6.35	51.52	6.98 °L	418	0
Author: COA Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 94.1 g Creation Date: 10/8/2019 8:36 PM Notes:
First IPA	American IPA	5 Gallons	1.059	1.011	6.25	45.98	10.83 °L	418	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 10/15/2018 1:02 AM Notes:
Foreign Export Stout	Foreign Extra Stout	11 Gallons	1.058	1.01	6.28	41.02	40.11 °L	418	0
Author: kiwibrew Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 4:55 PM Notes:
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