Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grrapa	American Pale Ale	20 Litres	1.067	1.012	7.22	61.27	12.68 °L	335	2
Author: Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 6/9/2020 4:44 PM Notes:
Gallagher's Mosaic	American IPA	6.75 Gallons	1.067	1.012	7.2	73.82	5.89 °L	335	0
Author: K_Ho Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2024 5:09 AM Notes: water specs are off- adding 0.8g NaCl get you almost dead on for Na and Cl with the target profile
Grab Bag IPA V2.1 BIAB	American IPA	5.3 Gallons	1.072	1.017	7.2	77.21	6.4 °L	335	1
Author: Nock Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 7/17/2023 12:43 AM Notes:
D And W Pale Ale	Blonde Ale	5.5 Gallons	1.068	1.013	7.24	30.93	8.68 °L	335	0
Author: lost138 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2022 8:34 PM Notes:
Terelelli üstü	Specialty IPA: New England IPA	20 Litres	1.077	1.021	7.36	58.93	7.5 °L	335	0
Author: bira delisi Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 1:49 PM Notes:
StratoIPArius	American IPA	112 Litres	1.064	1.009	7.18	51.22	7.07 °L	335	0
Author: Cerveza Paranoid Boil Size: 128.54 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 2:09 PM Notes:
Lil Red Ryedinghood	No Profile Selected	5.5 Gallons	1.07	1.015	7.21	164.47	21.7 °L	335	0
Author: Brewbert McBrewerstein Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 2:40 AM Notes:
Overseas Stout	Foreign Extra Stout	5.5 Gallons	1.066	1.01	7.34	49.97	37.49 °L	335	0
Author: Dr. Dill Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 3:35 AM Notes:
Wood For Sheep	Saison	5 Gallons	1.065	1.01	7.29	33.67	8.2 °L	335	0
Author: ozweego Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 8/28/2020 1:33 AM Notes:
Thunder Juice IPA	Specialty IPA: White IPA	23 Litres	1.075	1.02	7.17	27.18	3.4 °L	335	0
Author: PeterChr Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 9:02 AM Notes:
Awesome Recipe	American Strong Ale	37 Litres	1.069	1.013	7.39	69.9	17.47 °L	335	0
Author: aridec Boil Size: 43 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 2:25 PM Notes:
Daisy Cutter Hazy IPA (Idahaze)	Specialty IPA: New England IPA	10 Gallons	1.069	1.013	7.36	67.55	4.39 °L	335	0
Author: 30MM Brewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20.28 psi Creation Date: 5/23/2020 4:01 PM Notes:
2020 January Double IPA	Double IPA	5.5 Gallons	1.073	1.017	7.29	65.9	4.44 °L	335	1
Author: W&C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 2:03 AM Notes:
HOWE STREET HAZY IPA	Specialty IPA: New England IPA	11 Gallons	1.071	1.015	7.29	48.59	4.82 °L	335	1
Author: irish1811 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2019 6:44 PM Notes:
Splash Of Brut	American IPA	20.8 Litres	1.057	1.001	7.3	8.41	3.75 °L	335	2
Author: tallpalemale Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 8:53 PM Notes: I add the lemon thyme to give the beer a lemon and savoury flavour that goes well with the fruity flavours of the Nelson Sauvin hops, and the dry style of the beer. Aim for a champagne in colour and make it crystal clear with Gletatin. I add hops in the fermentation to reduce cool side oxidation.
Dead Bringer	American IPA	5.5 Gallons	1.068	1.013	7.24	88.89	5.33 °L	335	0
Author: MarkS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 1:52 PM Notes:
Saison	Saison	17.5 Litres	1.056	1	7.33	33.75	5.29 °L	335	0
Author: mericoo Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 53 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 167.2 g Creation Date: 6/8/2019 6:13 PM Notes: 09.06.20019 whirfloc tablet son 10dk mayşeleme sonu 1050 kaynama başlangıcı 1040 kaynama sonu 1055 22 derecede tüm gün rehidre maya eklendi.1 saate gaz çıkışı başladı. 30.06.2019 1000ile siseleme 2.7gr 1000/360 bal küpü şeker
9	American Pale Ale	30 Litres	1.066	1.011	7.18	41.05	13.11 °L	335	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 3:24 PM Notes:
Mosaic De La Mort	American IPA	21 Litres	1.072	1.017	7.23	105.7	10.13 °L	335	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 6:23 AM Notes:
Kinomosault Bock	Doppelbock	5.5 Gallons	1.072	1.017	7.24	18.21	26.41 °L	335	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 6:52 PM Notes: The late addition of the wild clover honey adds dimension to this brew which evolves for a few weeks when bottle or keg conditioned. Force carbonation will lock it down to a degree, either way, your going to like to drink this beer.
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