Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sugar Wash	No Profile Selected	30 Litres	1.16	1	20.99	0	0 °L	358	1
Author: Wazza Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.16 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 3:27 PM Notes:
Oat Fudge Stout B3	No Profile Selected	200 Gallons	1.154	1.034	15.72	0	50 °L	358	0
Author: lostcook Boil Size: 250 Gallons Boil Time: 120 Boil Gravity: 1.11 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 5:05 PM Notes:
Awesome Recipe	No Profile Selected	95 Gallons	28.284	-0.003	15.89	0	0 °L	358	0
Author: Atlas_HeadDistiller Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 29.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 9:24 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	41.089	11.495	18.21	0	7.57 °L	358	0
Author: Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 68.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2021 2:09 PM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	21 Litres	1.204	1.051	20.04	0	42.2 °L	358	0
Author: Claudio King Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 1:43 AM Notes:
Milky Tears	Oatmeal Stout	22 Litres	1.034	1.008	3.34	12.68	2.45 °L	357	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 10:47 AM Notes:
Fruit Berliner Weisse	Berliner Weisse	40 Litres	1.024	1.005	2.53	6.86	2.21 °L	357	1
Author: Renaud Lespérance Boil Size: 41.57 Litres Boil Time: 15 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: MapleSyrup Priming Amount: 500 Creation Date: 1/16/2025 11:02 PM Notes: Mash at 65°C for 60 minutes. Boil for 15 minutes. Split the batch into 2 fermenters (20L each, 5.3 gallons). At high krausen (24 hours after pitching yeast), add 2.4 kg of fruit mix to each fermenter. Fermenter 1: 2.4 kg of mixed fruits (Mango, Peaches, Pineapples, Passion Fruit, Strawberries) Fermenter 2: 2.4 kg of mixed fruits (Cherries, Strawberries, Raspberries, Blueberries, Blackberries Note: The fruit addition will add about 1.005 gravity points, bringing the ABV from 2.5% to 3%
Autumn Dark Mild	Dark Mild	10 Litres	1.037	1.011	3.46	18.16	14.59 °L	357	0
Author: Boil Size: 12.96 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 45.5 g Creation Date: 3/16/2024 1:46 PM Notes:
OPTATIVA DAVID	California Common	25 Litres	1.029	1.007	2.81	39.36	13.4 °L	357	0
Author: Boil Size: 36.12 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 12:54 AM Notes:
Ipa	American IPA	40 Litres	1.029	1.007	2.82	0	8.03 °L	357	0
Author: Elisa Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 2:58 PM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.034	1.008	3.33	0	2.61 °L	357	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 12:49 AM Notes:
LowCal Cream Ale 95cal	No Profile Selected	6 Gallons	1.029	1.007	2.96	12.93	4.45 °L	357	0
Author: canorado@icloud,com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2021 12:59 PM Notes:
Andrei's Amber	American Light Lager	13 Litres	1.034	1.006	3.58	45.3	7.05 °L	357	0
Author: Edpacca Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 4:07 PM Notes:
Test 10	No Profile Selected	5.5 Gallons	1.013	1.003	1.28	0	15.76 °L	357	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 8:18 PM Notes:
Ruby Breakfast Sour	Fruit Lambic	1600 Litres	1.063	1.039	3.24	0	5.65 °L	357	0
Author: Boil Size: 1600 Litres Boil Time: 10 Boil Gravity: 1.063 Efficiency: 87.5 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 1:34 PM Notes:
Primera Chena Campanario	American Pale Ale	120 Litres	1.021	1.006	1.92	50.96	5.45 °L	357	0
Author: Chena Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 762.5 g Creation Date: 3/11/2020 3:03 PM Notes:
House Bitter V2	Ordinary Bitter	21 Litres	1.034	1.008	3.48	32.77	11.68 °L	357	0
Author: rodcx500z Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/29/2020 11:06 AM Notes:
Blueys Pale Ale	American Pale Ale	21 Litres	1.037	1.011	3.41	43.08	16.73 °L	357	0
Author: bluey Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 4:09 AM Notes:
Dunkel	Munich Dunkel	5.5 Gallons	1.019	1.004	1.97	369.22	24.45 °L	357	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 4:58 PM Notes:
Exam #3 Special	American Light Lager	5.5 Gallons	1.032	1.008	3.15	11.35	2.87 °L	357	0
Author: jxnwlkn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 6:36 PM Notes:
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