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citra pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.189 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Monday December 27th 2021

Young Henry's Newtowner Clone (full)

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

24.2

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Briess - Pale Ale Malt 2-Row3.8 kg Pale Ale Malt 2-Row	36.8	3.5	76%
0.20 kg	American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L	34	40	4%
1 kg	Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter	38	3	20%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	nugget28 g nugget Hops	Pellet	11	Boil	60 min	15.1	12.5%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	30 min	1.45	3.1%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	15 min	3.12	3.1%
14 g	Citra14 g Citra Hops	Pellet	11	Boil	10 min	4.56	6.3%
56 g	Citra56 g Citra Hops	Pellet	11	Boil	0 min		25%
112 g	Citra112 g Citra Hops	Pellet	11	Dry Hop	0 days		50%
224 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	nugget (Pellet) 28 g nugget (Pellet) Hops	15.1	12.5%
196 g	Citra (Pellet) 196 g Citra (Pellet) Hops	9.13	87.5%
224 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.5 L	Infusion	--	64 °C	30 min
10 L	Fly Sparge	--	68 °C	30 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

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Brews

Public: Yup, Shared
Last Updated: 2021-12-27 00:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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