|
Cascade SMaSH
|
American Pale Ale
|
3 Gallons |
1.039 |
1.008 |
4.03 |
40.01 |
2.95 °L
|
322 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 5:13 AM |
| Notes: |
|
|
IPL Cold IPA
|
No Profile Selected |
20.8 Litres |
1.039 |
1.006 |
4.27 |
47.75 |
2.82 °L
|
322 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 4/23/2024 2:39 PM |
| Notes: |
|
|
Blue Berry Sour
|
Berliner Weisse
|
600 Litres |
1.038 |
1.005 |
4.32 |
17.51 |
3.48 °L
|
322 |
0 |
|
|
|
| Boil
Size: 590.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 10:04 PM |
| Notes: |
|
|
Willy's Red
|
No Profile Selected |
2.1 Gallons |
1.041 |
1.009 |
4.18 |
35.27 |
17.08 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 9:21 PM |
| Notes: |
|
|
Pilsener
|
German Leichtbier
|
5.5 Gallons |
1.039 |
1.007 |
4.22 |
30.93 |
3.56 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 1:59 PM |
| Notes: |
|
|
BierMunchers English Ale 02/22
|
Irish Red Ale
|
11.5 Gallons |
1.044 |
1.011 |
4.3 |
21.87 |
13.7 °L
|
322 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 3:30 PM |
Notes: Strike 180 Degrees.
Mash at 154 x 90 minutes
OG = 1.046
|
|
|
County Derry
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.015 |
4.32 |
22.65 |
13.98 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 1/11/2022 8:22 AM |
| Notes: This came out very well indeed. Flavorful malt character, subtle hop presence, great session beer. |
|
|
Red
|
Scottish Light 60/-
|
12 Litres |
1.042 |
1.011 |
4.15 |
15.42 |
14.92 °L
|
322 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 6:23 PM |
| Notes: |
|
|
Toro Negro
|
International Dark Lager
|
15 Gallons |
1.038 |
1.007 |
4.11 |
22.87 |
21.77 °L
|
322 |
2 |
|
|
Author:
|
|
MisterTHistory
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 7:18 PM |
| Notes: |
|
|
Hybrid Blonde Ale
|
No Profile Selected |
20.8 Litres |
1.045 |
1.012 |
4.24 |
23.05 |
5.14 °L
|
322 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 104.1 g |
Creation
Date: 6/14/2020 4:54 PM |
| Notes: |
|
|
Un-Konventional Kolsch
|
Kölsch
|
5.5 Gallons |
1.042 |
1.009 |
4.24 |
29.9 |
3.06 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 8:51 PM |
Notes: https://byo.com/kolsch-altbier/item/1881-koelsch-style-profile
|
|
|
No-Boil Berry Beer Base
|
American Wheat Beer
|
5.25 Gallons |
1.042 |
1.011 |
4.18 |
10.73 |
4.58 °L
|
322 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 2:45 AM |
| Notes: |
|
|
Looking Pale Summer Session Ale
|
American Pale Ale
|
2.5 Gallons |
1.042 |
1.01 |
4.23 |
33.63 |
11.59 °L
|
322 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 1:13 PM |
| Notes: |
|
|
Hazy Eliot
|
Specialty IPA: New England IPA
|
506 Litres |
1.05 |
1.017 |
4.33 |
14.57 |
3.56 °L
|
322 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 1:48 PM |
| Notes: |
|
|
English Dark Mild
|
British Brown Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.31 |
19.2 |
18.92 °L
|
322 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 4:12 PM |
| Notes: |
|
|
Lyst Minibrygg
|
No Profile Selected |
17 Litres |
1.041 |
1.01 |
4.02 |
24.92 |
3.11 °L
|
322 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 1:08 PM |
| Notes: |
|
|
Redemptorist Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.046 |
1.014 |
4.16 |
26.32 |
12.71 °L
|
322 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 2:18 PM |
| Notes: |
|
|
Teste
|
Premium American Lager
|
10 Litres |
1.044 |
1.011 |
4.31 |
0 |
5.49 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 1:23 PM |
| Notes: |
|
|
Black Currant Bock
|
Weissbier
|
12 Litres |
1.042 |
1.01 |
4.15 |
12.26 |
3.18 °L
|
322 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 5:20 PM |
| Notes: |
|
|
Intern Presentation
|
Blonde Ale
|
6 Gallons |
1.042 |
1.01 |
4.3 |
55.41 |
2.5 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 8:25 PM |
| Notes: |
|
|
|
|