Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
K3	Kölsch	5 Gallons	1.055	1.01	5.93	27.61	4.26 °L	408	0
Author: froggy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.14 psi Creation Date: 11/27/2020 6:35 PM Notes:
Black Lager-Bright Side Black Lager(No Corn)	Schwarzbier	76 Gallons	13.48	2.778	5.88	24.62	28.31 °L	408	6
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 86 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 5:48 PM Notes:
Saison Colab X Alejo X Nico	Witbier	50 Litres	1.054	1.009	5.95	13.44	6.06 °L	408	0
Author: La Bohemia Boil Size: 60.1 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 2:19 AM Notes:
Supernaut Clone	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.015	5.85	0	6.73 °L	408	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 10:42 PM Notes:
SUPER WHITEOUT STOUT	No Profile Selected	1 Gallons	1.056	1.011	5.95	37.4	5.38 °L	408	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 2/23/2024 4:21 PM Notes:
Honey I'm Home	Blonde Ale	5.5 Gallons	1.06	1.015	5.9	8.32	11.27 °L	408	0
Author: Generations Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2023 3:46 AM Notes:
#77 Coming Soon...Bunny	Specialty IPA: Brown IPA	20 Litres	1.059	1.014	5.87	63.66	13.43 °L	408	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2022 4:55 AM Notes:
Red Ale	Irish Red Ale	5.5 Gallons	1.055	1.01	5.9	24.63	11.61 °L	408	0
Author: JBru Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2021 4:34 PM Notes:
Curtains Up	No Profile Selected	310 Gallons	13.567	2.466	5.95	15.05	3.24 °L	408	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 2:41 PM Notes: 181ml Clarex per 10BBL
Winter Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.01	5.95	50	3.69 °L	408	1
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2020 4:06 AM Notes:
Smoked Oktoberfest	Märzen	6.5 Gallons	1.054	1.009	5.87	19.24	9.83 °L	408	0
Author: jlongstreet Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 3:48 PM Notes:
Blasphemer	American Stout	15 Litres	1.06	1.015	5.88	44.12	41.79 °L	408	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 70 Creation Date: 11/21/2020 11:25 AM Notes:
Left Hangin	American Pale Ale	20.8 Litres	1.055	1.01	5.87	61.58	7.35 °L	408	0
Author: ant@craftybeerclub.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 1:40 PM Notes:
GERMEN APA Eletric	American Pale Ale	40 Litres	1.055	1.01	5.9	34.95	5.06 °L	408	2
Author: GERMEN Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 6 Creation Date: 7/18/2020 11:29 PM Notes: Mash: - Água 36.9L; Ph em 5.20 - 60" em 67° C - Sparge 48.4L; Ph em 5.20; 77° C Fervura 75" (hopbag): - 60" com 40g Columbus - 20" com 40g Cascade - 0" com 10g Columbus e 10g Cascade - Dry hop em 3 etapas com Cascade Fermentação: - Primária: 17° por 6 dias - Secundaria: 20° por 03 dias Maturação / Clarificação / Dry hop: - Maturar a 10° por 5 dias - Dry hop com 30g de Cascade por 3 dias - Dry hop com 30g de Cascade por mais 3 dias - Baixar para 0° por 3 dias (Cold crash) - Dry hop com 40g de Cascade por mais 3 dias - Manter mais 4 dias. Carbonatação: - Primming: 7 g/L - Carbonatar por 07 dias Insumos: LÚPULOS: ✅ 100 g de Cascade ✅ 50 g de Columbus MALTES: ✅ 6.50 kg de Pilsen ✅ 2.50 kg de Pale Ale ✅ 1 kg de CaraHell LEVEDURAS: ✅ Fermentis - Safale - American Ale Yeast US-05
Flaked MOKB	Kentucky Common	5.5 Gallons	1.054	1.009	5.88	29.29	41.85 °L	408	0
Author: afh782 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.62 psi Creation Date: 6/3/2020 12:16 PM Notes:
Lockdown V.2	Best Bitter	19 Litres	1.06	1.015	5.87	0	6.77 °L	408	0
Author: Boil Size: 22.75 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 11:07 AM Notes:
Hop Creek APA Vol III	American IPA	21 Litres	1.06	1.014	5.93	0	11.44 °L	408	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 11:51 AM Notes:
Outback Saison	Saison	5.5 Gallons	1.055	1.01	5.88	21.38	9.24 °L	408	0
Author: Smythbk Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2020 6:54 PM Notes:
New England IPA	American IPA	6.5 Gallons	1.063	1.018	5.86	52.81	11.26 °L	408	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 2:14 AM Notes:
Cream Me	Cream Ale	6 Gallons	1.055	1.01	5.91	17.76	3.03 °L	408	0
Author: Uname Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 9:19 PM Notes: can use Hallertau hops
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