Left Hangin Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Left Hangin

180 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday November 9th 2020
1.055
1.010
5.9%
61.6
7.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg The Swaen - Swaen Pilsner4 kg Swaen Pilsner 38 2 78.4%
500 g The Swaen - Vienna500 g Vienna 37 4 9.8%
250 g Belgian - Aromatic250 g Aromatic 33 38 4.9%
250 g Castle Malting - Château Biscuit250 g Château Biscuit 35 17 4.9%
100 g Castle Malting - Amber100 g Amber 35.9 17.42 2%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 60 min 37.26 18.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 20 min 9.1 14%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 20 min 7.4 14%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 1.74 14%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 1.41 14%
17.60 g Amarillo17.6 g Amarillo Hops Pellet 8.6 Dry Hop 1 days 0 16.4%
9.50 g Simcoe9.5 g Simcoe Hops Pellet 12.7 Dry Hop 1 days 0 8.9%
107.10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Left Hangin" American Pale Ale beer recipe by Anthony Hirst. All Grain, ABV 5.87%, IBU 61.58, SRM 7.35, Fermentables: ( Swaen Pilsner, Vienna, Aromatic, Château Biscuit, Amber) Hops: (Warrior, Amarillo, Cascade, Simcoe)
Brewer's Friend Logo
Last Updated and Sharing
 
213
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-17 12:08 UTC
NEW Water Requirements:
Left Hangin
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Left Hangin
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information