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Blasphemer

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Saturday November 21st 2020

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

44.1

EBC (ebcmorey):

82.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	Dingemans - Pale Ale 2 kg Pale Ale	37.72	8.91	50%
0.56 kg	Dingemans - Pilsen0.56 kg Pilsen	36.8	3.04	14%
0.36 kg	Dingemans - Mroost 900 MD Chocolate Malt0.36 kg Mroost 900 MD Chocolate Malt	32	905.81	9%
0.36 kg	Dingemans - Cara 50 MD0.36 kg Cara 50 MD	34	51.87	9%
0.16 kg	Belgian - Roasted Barley0.16 kg Roasted Barley	30	1532.93	4%
0.28 kg	Flaked Barley0.28 kg Flaked Barley	32	4.37	7%
0.28 kg	Flaked Wheat0.28 kg Flaked Wheat	34	3.84	7%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Artisan - Hallertau Blanc20 g Hallertau Blanc Hops	Pellet	11	Boil	60 min	36.33	44.4%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5.2	Boil	10 min	7.78	55.6%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Artisan - Hallertau Blanc (Pellet) 20 g Hallertau Blanc (Pellet) Hops	36.33	44.4%
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	7.78	55.6%
45 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 70 Temp: 18 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-25 11:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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