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Curtains Up

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Monday January 11th 2021

Original Gravity:

13.6 °P

Final Gravity:

2.5 °P

ABV (standard):

6.0%

IBU (tinseth):

15.1

SRM (morey):

3.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
315 lb	Weyermann - Pilsner315 lb Pilsner	36	1.5	56.3%
150 lb	Grain Millers - Flaked Oats150 lb Flaked Oats	34.6	1.5	26.8%
55 lb	Rahr - White Wheat55 lb White Wheat	39.1	3.2	9.8%
30 lb	Crisp Malting - Dextrin Malt30 lb Dextrin Malt	36.8	1.8	5.4%
10 lb	Weyermann - Acidulated10 lb Acidulated	27	3.4	1.8%
560 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Chinook8 oz Chinook Hops	Pellet	13	Boil	60 min	6.35	1.5%
60 oz	Citra (11 AA)60 oz Citra (11 AA) Hops	Pellet	12	Whirlpool at 210 °F	20 min	8.7	11.2%
5 lb	Citra5 lb Citra Hops	Pellet	11	Dry Hop	3 days		15%
3.60 lb	Centennial3.6 lb Centennial Hops	Pellet	10	Dry Hop	3 days		10.8%
5 lb	Citra5 lb Citra Hops	Pellet	11	Dry Hop	4 days		15%
3.50 lb	Centennial3.5 lb Centennial Hops	Pellet	10	Dry Hop	4 days		10.5%
5 lb	Citra5 lb Citra Hops	Pellet	11	Dry Hop	5 days		15%
3.50 lb	Azacca3.5 lb Azacca Hops	Pellet	15	Dry Hop	5 days		10.5%
3.50 lb	Amarillo3.5 lb Amarillo Hops	Pellet	8.6	Dry Hop	5 days		10.5%
33.35 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Chinook (Pellet)	6.35	1.5%
60 oz	Citra (11 AA) (Pellet)	8.7	11.2%
15 lb	Citra (Pellet) 14.999982161241 lb Citra (Pellet) Hops	0	45%
7.10 lb	Centennial (Pellet)	0	21.3%
3.50 lb	Azacca (Pellet)		10.5%
3.50 lb	Amarillo (Pellet)		10.5%
33.35 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 5572 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

181ml Clarex per 10BBL

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2021-01-25 21:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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