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Curtains Up

180 calories 15.7 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created Monday January 11th 2021
13.6 °P
2.5 °P
5.95%
15.05
3.24
5.57
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
315 lb Weyermann - Pilsner315 lb Pilsner 36 1.5 56.3%
150 lb Grain Millers - Flaked Oats150 lb Flaked Oats 34.6 1.5 26.8%
55 lb Rahr - White Wheat55 lb White Wheat 39.1 3.2 9.8%
30 lb Crisp Malting - Dextrin Malt30 lb Dextrin Malt 36.8 1.8 5.4%
10 lb Weyermann - Acidulated10 lb Acidulated 27 3.4 1.8%
560 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Chinook8 oz Chinook Hops Pellet 13 Boil 60 min 6.35 1.5%
60 oz Citra (11 AA)60 oz Citra (11 AA) Hops Pellet 12 Whirlpool at 210 °F 20 min 8.7 11.2%
5 lb Citra5 lb Citra Hops Pellet 11 Dry Hop 3 days 15%
3.60 lb Centennial3.6 lb Centennial Hops Pellet 10 Dry Hop 3 days 10.8%
5 lb Citra5 lb Citra Hops Pellet 11 Dry Hop 4 days 15%
3.50 lb Centennial3.5 lb Centennial Hops Pellet 10 Dry Hop 4 days 10.5%
5 lb Citra5 lb Citra Hops Pellet 11 Dry Hop 5 days 15%
3.50 lb Azacca3.5 lb Azacca Hops Pellet 15 Dry Hop 5 days 10.5%
3.50 lb Amarillo3.5 lb Amarillo Hops Pellet 8.6 Dry Hop 5 days 10.5%
33.35 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 153 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5572 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

181ml Clarex per 10BBL

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-25 21:10 UTC
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