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Curtains Up

180 calories 15.7 g 12 oz
Independent Brewing Company
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Independent Brewing Company
Calories: 180 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday January 11th 2021
13.6 °P
2.5 °P
6.0%
15.1
3.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
315 lb Weyermann - Pilsner315 lb Pilsner 36 1.5 56.3%
150 lb Grain Millers - Flaked Oats150 lb Flaked Oats 34.6 1.5 26.8%
55 lb Rahr - White Wheat55 lb White Wheat 39.1 3.2 9.8%
30 lb Crisp Malting - Dextrin Malt30 lb Dextrin Malt 36.8 1.8 5.4%
10 lb Weyermann - Acidulated10 lb Acidulated 27 3.4 1.8%
560 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Chinook8 oz Chinook Hops Pellet 13 Boil 60 min 6.35 1.5%
60 oz Citra (11 AA)60 oz Citra (11 AA) Hops Pellet 12 Whirlpool at 210 °F 20 min 8.7 11.2%
5 lb Citra5 lb Citra Hops Pellet 11 Dry Hop 3 days 15%
3.60 lb Centennial3.6 lb Centennial Hops Pellet 10 Dry Hop 3 days 10.8%
5 lb Citra5 lb Citra Hops Pellet 11 Dry Hop 4 days 15%
3.50 lb Centennial3.5 lb Centennial Hops Pellet 10 Dry Hop 4 days 10.5%
5 lb Citra5 lb Citra Hops Pellet 11 Dry Hop 5 days 15%
3.50 lb Azacca3.5 lb Azacca Hops Pellet 15 Dry Hop 5 days 10.5%
3.50 lb Amarillo3.5 lb Amarillo Hops Pellet 8.6 Dry Hop 5 days 10.5%
33.35 lbs / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5572 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 314.05 gal (1256.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.05 gal (1208.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 254.8 gal (1019.2 qt) 210 840  
Strike water volume at mash thickness of 1.5 qt/lb 210 840  
Mash volume with grains 254.8 1019.2  
Grain absorption losses -70 -280  
Remaining sparge water volume (equipment estimates 174.3 g | 697.2 qt) 232.25 929  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 314.05 g | 1256.2 qt) 372 1488  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 312.25 g | 1249 qt) 341 1364  
Hops absorption losses (whirlpool, hop stand) -2.25 -9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 338.75 g | 1355 qt) 310 1240  
Total: 442.25 1769
Equipment Profile Used: System Default
 
Notes

181ml Clarex per 10BBL

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  • Last Updated: 2024-07-15 19:10 UTC