Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
315 lb | Weyermann - Pilsner | 36 | 1.5 | 56.3% | |
150 lb | Grain Millers - Flaked Oats | 34.6 | 1.5 | 26.8% | |
55 lb | Rahr - White Wheat | 39.1 | 3.2 | 9.8% | |
30 lb | Crisp Malting - Dextrin Malt | 36.8 | 1.8 | 5.4% | |
10 lb | Weyermann - Acidulated | 27 | 3.4 | 1.8% | |
560 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 oz | Chinook | Pellet | 13 | Boil | 60 min | 6.35 | 1.5% | |
60 oz | Citra (11 AA) | Pellet | 12 | Whirlpool at 210 °F | 20 min | 8.7 | 11.2% | |
5 lb | Citra | Pellet | 11 | Dry Hop | 3 days | 15% | ||
3.60 lb | Centennial | Pellet | 10 | Dry Hop | 3 days | 10.8% | ||
5 lb | Citra | Pellet | 11 | Dry Hop | 4 days | 15% | ||
3.50 lb | Centennial | Pellet | 10 | Dry Hop | 4 days | 10.5% | ||
5 lb | Citra | Pellet | 11 | Dry Hop | 5 days | 15% | ||
3.50 lb | Azacca | Pellet | 15 | Dry Hop | 5 days | 10.5% | ||
3.50 lb | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 10.5% | ||
33.35 lbs / $ 0.00 |
Lallemand - Lalbrew New England | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.6 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 153 °F | 30 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 314.05 gal (1256.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.05 gal (1208.2 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 254.8 gal (1019.2 qt) | 210 | 840 |
Strike water volume at mash thickness of 1.5 qt/lb | 210 | 840 |
Mash volume with grains | 254.8 | 1019.2 |
Grain absorption losses | -70 | -280 |
Remaining sparge water volume (equipment estimates 174.3 g | 697.2 qt) | 232.25 | 929 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 314.05 g | 1256.2 qt) | 372 | 1488 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 | -1.2 |
Post boil Volume (equipment estimates 312.25 g | 1249 qt) | 341 | 1364 |
Hops absorption losses (whirlpool, hop stand) | -2.25 | -9 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 338.75 g | 1355 qt) | 310 | 1240 |
Total: | 442.25 | 1769 |
Equipment Profile Used: | System Default |