Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
18.14 |
50% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
11.15 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.38 gal |
|
Strike |
157 °F |
148 °F |
60 min |
|
3 gal |
|
Batch Sparge |
170 °F |
170 °F |
5 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
67 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Irish Moss
|
|
Fining |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 11.62 psi
Temp: 40 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"Flaked MOKB" Kentucky Common beer recipe by afh782. All Grain, ABV 5.88%, IBU 29.29, SRM 41.85, Fermentables: (Pale 6-Row, Flaked Corn, CaraFoam, Midnight malt, Carafa II) Hops: (East Kent Goldings, Hallertau Hersbrucker) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-07 14:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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