Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Saison	Saison	5 Litres	1.07	1.005	8.58	43.56	5.28 °L	364	0
Author: H0ptimist Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 1:35 PM Notes:
Dady IPA	Imperial IPA	20 Litres	1.076	1.011	8.54	93.83	6.44 °L	364	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 10:15 AM Notes: Yeast US-05 = 1 1/2 Each
LTB Ipa (working Progress)	Imperial IPA	40 Litres	1.084	1.016	8.93	108.3	10.44 °L	364	0
Author: Mix Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 11:07 PM Notes:
Breath Of The North	Saison	21 Litres	1.028	1.006	2.94	14.89	2.35 °L	364	0
Author: Robran Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2023 6:50 AM Notes: Final whole cone hop addition as dip hop- after 4 week lagering, bring 10L back up to near boil and add hops to whirlpool
German IPA	American IPA	5.5 Gallons	1.061	1.012	6.51	65.51	7.69 °L	364	0
Author: Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 6:28 PM Notes:
Wit II	Witbier	60 Litres	1.049	1.011	4.95	18.98	4.17 °L	364	1
Author: HeBrews Brewery Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 3:18 PM Notes: 33 gr. Koriander. 5 min 44 gr Süssorange 5 min. 1 Keg 100g Lemondrop Dry Hopping 1 Keg 100g Galaxy Dry Hopping 1 Keg normal
West Coast Ipa V.2	American IPA	30 Litres	1.056	1.01	6.05	45.83	7.01 °L	364	1
Author: Pablo_ramos86 Boil Size: 40.65 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.98 bar Creation Date: 1/10/2022 11:05 AM Notes: el dry hoppin se hará a falta de 7 o 5 puntos finales, alrededor de 1015 o 1017. se usan unos 8 gramos por litro de lúpulo para el dry hopping también aprovechar el dry hopping para subir temperatura para el descanso de diacetilo, y ya cerrar la valvular para trabajar en isobárico.
Wheat	Weizen/Weissbier	15 Litres	1.049	1.013	4.67	0	3.67 °L	364	0
Author: Boil Size: 20.32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 10:44 AM Notes:
Strata IPA	American IPA	5.5 Gallons	1.058	1.011	6.2	53.56	6.19 °L	364	0
Author: Ramsey Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 3:11 PM Notes:
Awesome Recipe	Saison	3 Gallons	1.077	1.017	7.88	33.91	4.78 °L	364	0
Author: Piney Mike Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2020 3:55 PM Notes:
Saison	Saison	6.75 Gallons	1.05	1.006	5.8	21.47	4.46 °L	364	0
Author: mattflo Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 3:26 PM Notes:
Tropical IPA	Imperial IPA	5.5 Gallons	1.084	1.007	10.08	99.54	6.58 °L	364	0
Author: JBru Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 2:15 AM Notes:
Angelica Ripoff	American IPA	5.5 Gallons	1.06	1.015	5.86	60.32	4.17 °L	364	1
Author: Ed2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 10:08 PM Notes:
NB Pale Ale	American IPA	3 Gallons	1.061	1.011	6.54	47.85	5.62 °L	364	1
Author: BrettyV Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 7:54 PM Notes:
Leftovers DIPA	Imperial IPA	11 Gallons	1.082	1.018	8.48	88.48	5.39 °L	364	2
Author: Booradleyp Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 10:58 PM Notes: 1.25 qts/lb of grain for strike/mash add campden tablet pH stabilizer to bring to 5.2 pH 1.5 qts/lb of grain sparge add campden tablet 60 minute mash 60-90 minute sparge to 12.5 gallons 60 minute boil
Tainted Saison	Saison	6.2 Gallons	1.064	1.013	6.66	37.88	7.01 °L	364	0
Author: Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 11/6/2019 7:23 AM Notes:
Hefe Weizen	Weizen/Weissbier	40 Litres	1.062	1.015	6.09	0	3.8 °L	364	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 11:08 AM Notes:
Saison	Saison	5 Gallons	1.066	1.02	6.04	50.77	3.86 °L	364	1
Author: wmassc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 4:49 AM Notes:
Meeritee	Saison	11 Gallons	1.027	1.005	2.91	11.34	2.4 °L	364	0
Author: Backstory Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 6:33 PM Notes:
KiWeizen	Weizenbock	20 Litres	1.066	1.016	6.55	195.53	3.62 °L	364	0
Author: swifty_1996 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 4:02 AM Notes:
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