Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.41 oz |
Hallertau Tradition (Germany)1.41 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
8.87 |
100% |
|
1.41 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.23 tsp |
Coriander
|
|
Spice |
Boil |
10 hr. |
|
8.45 oz |
Valencia orange peel
|
|
Flavor |
Boil |
10 min. |
|
8.45 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
-- |
|
7.05 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
84.55 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Light colored and malty
"Blue Moon Clone" Weissbier beer recipe by gintasr@gmail.com. BIAB, ABV 5.34%, IBU 8.87, SRM 4.9, Fermentables: (Pale Ale Malt 2-Row, Wheat Malt, White, Flaked Oats) Hops: (Hallertau Tradition (Germany)) Other: (Coriander, Valencia orange peel, Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-13 20:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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