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Arnold Schwarzenbier

Method: BIAB
Style: Schwarzbier
Boil Time: 75 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Monday December 30th 2019

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

15.9

SRM (morey):

34.8

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	American - Munich - Dark 20L2.5 lb Munich - Dark 20L	33	20	50.5%
1.75 lb	United Kingdom - Maris Otter Pale1.75 lb Maris Otter Pale	38	3.75	35.4%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	5.1%
2.40 oz	American - Chocolate2.4 oz Chocolate	29	350	3%
4.80 oz	German - Carafa II4.8 oz Carafa II	32	425	6.1%
79.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.6	Boil	20 min	11.97	35.7%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.6	Boil	5 min	3.94	35.7%
0.40 oz	Tettnanger0.4 oz Tettnanger Hops	Pellet	4.6	Boil	0 min		28.6%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.40 oz	Tettnanger (Pellet)		15.91	100%
1.40 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Mash	15 min.
0.25 tsp	Wyeast - Beer Nutrient		Water Agt	Mash	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

8 Hamer Rd

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

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Brews

Public: Yup, Shared
Last Updated: 2019-12-30 01:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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