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Dark English Barleywine

Method: BIAB
Style: English Barleywine
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 434 calories (Per 12oz)
Carbs: 48.9 g (Per 12oz)

Created: Friday January 29th 2021

Original Gravity:

1.128

Final Gravity:

1.039

ABV (standard):

11.7%

IBU (tinseth):

38.5

SRM (morey):

30.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Crisp Malting - No.19 Floor Malt Maris Otter9 lb No.19 Floor Malt Maris Otter	37	3	30.3%
9 lb	Crisp Malting - Vienna Malt9 lb Vienna Malt	36.8	3.3	30.3%
2 lb	Thomas Fawcett - Amber Malt2 lb Amber Malt	32.2	38	6.7%
1.50 lb	Simpsons - Wheat Malt1.5 lb Wheat Malt	36.576	2.8	5%
2 lb	Briess - Victory Malt2 lb Victory Malt	34.5	28	6.7%
1.50 lb	Briess - Carapils Malt1.5 lb Carapils Malt	34.5	1.5	5%
3 lb	Crisp Malting - Crystal 60L3 lb Crystal 60L	33.1	60	10.1%
0.75 lb	Crisp Malting - Crystal Extra Dark - 120L0.75 lb Crystal Extra Dark - 120L	35	120	2.5%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	3.4%
29.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tomahawk1 oz Tomahawk Hops	Pellet	15	Boil	60 min	28.82	33.3%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	45 min	4.41	16.7%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	30 min	3.32	16.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	1.91	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tomahawk (Pellet)	28.82	33.3%
1.50 oz	East Kent Goldings (Pellet)	6.32	50%
0.50 oz	Fuggles (Pellet)	3.32	16.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	60 min

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 844 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-29 21:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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