Dark English Barleywine - Beer Recipe - Brewer's Friend

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Dark English Barleywine

434 calories 48.9 g 12 oz
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 434 calories (Per 12oz)
Carbs: 48.9 g (Per 12oz)
Created: Friday January 29th 2021
1.128
1.039
11.7%
38.5
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Crisp Malting - No.19 Floor Malt Maris Otter9 lb No.19 Floor Malt Maris Otter 37 3 30.3%
9 lb Crisp Malting - Vienna Malt9 lb Vienna Malt 36.8 3.3 30.3%
2 lb Thomas Fawcett - Amber Malt2 lb Amber Malt 32.2 38 6.7%
1.50 lb Simpsons - Wheat Malt1.5 lb Wheat Malt 36.576 2.8 5%
2 lb Briess - Victory Malt2 lb Victory Malt 34.5 28 6.7%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 34.5 1.5 5%
3 lb Crisp Malting - Crystal 60L3 lb Crystal 60L 33.1 60 10.1%
0.75 lb Crisp Malting - Crystal Extra Dark - 120L0.75 lb Crystal Extra Dark - 120L 35 120 2.5%
1 lb Brown Sugar1 lb Brown Sugar 45 15 3.4%
29.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tomahawk1 oz Tomahawk Hops Pellet 15 Boil 60 min 28.82 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 45 min 4.41 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 3.32 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.91 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 844 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.32 gal (53.28 qt). Suggest reducing initial strike volume to 9.7 gal (38.8 qt) and adding 1.32 gal (5.28 qt) sparge/top-off. 11.02 44.1  
Strike water volume (equipment estimates 12.13 g | 48.5 qt) 11.02 44.1  
Mash volume with grains (equipment estimates 14.43 g | 57.7 qt) 13.32 53.3  
Grain absorption losses -3.59 -14.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 11.02 44.1
Equipment Profile Used: System Default
"Dark English Barleywine" English Barleywine beer recipe by eklaassen. BIAB, ABV 11.68%, IBU 38.46, SRM 30.15, Fermentables: (No.19 Floor Malt Maris Otter, Vienna Malt, Amber Malt, Wheat Malt, Victory Malt, Carapils Malt, Crystal 60L, Crystal Extra Dark - 120L, Brown Sugar) Hops: (Tomahawk, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-29 21:52 UTC