|
Patagonia Pilsner
|
Classic American Pilsner
|
300 Litres |
1.057 |
1.014 |
5.7 |
6.81 |
4.59 °L
|
376 |
0 |
|
|
|
| Boil
Size: 335.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 6:02 PM |
| Notes: |
|
|
Bean Beer
|
No Profile Selected |
3.25 Gallons |
1.04 |
1.01 |
3.95 |
17.06 |
4.74 °L
|
376 |
0 |
|
|
|
| Boil
Size: 4.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2025 3:01 PM |
| Notes: |
|
|
Mild ale
|
No Profile Selected |
6 Litres |
1.07 |
1.013 |
7.45 |
13.57 |
37.53 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 1:52 AM |
| Notes: |
|
|
22. Saison Sand Castle. 230624
|
No Profile Selected |
29 Litres |
1.055 |
1.008 |
6.11 |
19.83 |
3.61 °L
|
376 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2024 5:23 AM |
| Notes: |
|
|
German Pilsner
|
German Pilsner (Pils)
|
10.5 Gallons |
1.06 |
1.008 |
6.88 |
9.12 |
3.35 °L
|
376 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.21 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2024 11:52 PM |
| Notes: |
|
|
Picobrew Cobra Venom Doppelbock
|
Doppelbock
|
1 Gallons |
1.072 |
1.012 |
7.92 |
21.91 |
14.36 °L
|
376 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 50 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/9/2023 4:59 PM |
| Notes: Picobrew S/Pro. Little to no water loss due to sub boil temp. |
|
|
NA SMASH IPA
|
No Profile Selected |
5.5 Gallons |
1.005 |
1 |
0.57 |
22.05 |
0.69 °L
|
376 |
2 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 30 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 1:45 PM |
| Notes: |
|
|
Blackberry Mead
|
No Profile Selected |
1 Gallons |
1.156 |
1.055 |
13.31 |
0 |
30.14 °L
|
376 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 8:00 PM |
| Notes: |
|
|
Oktoberfest 1/2/23
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.056 |
1.017 |
5.21 |
24.49 |
8.45 °L
|
376 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2023 2:16 AM |
| Notes: |
|
|
TBD
|
Classic American Pilsner
|
42 Litres |
1.059 |
1.014 |
5.92 |
25.05 |
4.38 °L
|
376 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2022 5:56 PM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
14 Litres |
1.057 |
1.013 |
5.8 |
0 |
17.83 °L
|
376 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 8:26 PM |
| Notes: |
|
|
Pilsner Tcheca
|
German Pilsner (Pils)
|
10 Litres |
1.054 |
1.011 |
5.57 |
45.9 |
3.97 °L
|
376 |
1 |
|
|
|
| Boil
Size: 14.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 60 |
Creation
Date: 9/11/2021 3:34 PM |
Notes: Primary: 10-15 days - 14 celcius
Dyacetil Rest - 2-3 days - 18 celcius
Maturation - 30 days 5 celcius
Coldcrash - 3 days - 0 celcius
10l - 60gramas = 6g/l (if the avg fermentation temperature is 22 celcius). For this recipe the avg fermentation + maturation + coldcrash is 8 celcius, so the beer already has CO2 (check CO2 and primming calculator in brewers friend).
For 10 liters = 40g of corn sugar. |
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|
Awesome Recipe
|
German Pilsner (Pils)
|
5 Gallons |
1.013 |
1.003 |
1.3 |
0 |
1.45 °L
|
376 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 9:49 PM |
| Notes: |
|
|
Pilsner UrKveik
|
Bohemian Pilsener
|
21 Litres |
1.051 |
1.01 |
5.46 |
43.16 |
4.94 °L
|
376 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 31 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 8:58 AM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
6.5 Gallons |
1.063 |
1.014 |
6.39 |
24.1 |
7.22 °L
|
376 |
0 |
|
|
Author:
|
|
JayDoe
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 81 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 4:47 AM |
Notes: 2/13/21 - Recipe not yet finished
8/15/21 - BREWED
NOTE - Listed yeast unavailable, substituted with Wyeast 2308 Munich Lager Yeast
NOTE - Hops AA's were adjusted as per what was written on the package.
Getting better at this - more of an art than science. I've found that getting the total water amount is key. On this one, I used close to 11 gal of water, a little much as I need to boiler longer to reduce volume. Quick Water Requirements under Print on this site is very helpful, although it's usually off on the high end, it still gives a great breakdown of what to expect.
UPDATE - 8/26/21 - Racked into glass, SG @ 1.011
UPDATE - 10/8/21 - Kegged after 6 week lager
ACTUAL RESULTS:
Total water - close to 11, a little much, again with 10.25
Pre-boil volume: 7.75 gals
Ending kettle volume: 6.5
Boil time: 120 min (too long, too much water)
Efficiency: 81%
OG: 1.063
FG: 1.011
ABV: 6.8%
Attenuation: 82%
IBU's: 24
SRM: 7.2 |
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|
Awesome Recipe
|
Munich Dunkel
|
5.5 Gallons |
1.045 |
1.011 |
4.43 |
0 |
10.91 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 6:17 PM |
| Notes: |
|
|
Papa Louie Pilsner
|
German Pilsner (Pils)
|
100 Gallons |
1.05 |
1.011 |
5.2 |
33.78 |
4.06 °L
|
376 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 25 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 5:54 PM |
| Notes: |
|
|
2019 Fall Lager 2
|
German Pilsner (Pils)
|
22 Litres |
1.055 |
1.01 |
5.91 |
39.56 |
8.01 °L
|
376 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 79 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 158.4 g |
Creation
Date: 10/19/2019 4:00 PM |
| Notes: |
|
|
Bobble DoppleBock
|
Doppelbock
|
5.5 Gallons |
1.067 |
1.017 |
6.61 |
18.24 |
20.42 °L
|
376 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 8:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Bohemian Pilsener
|
18 Litres |
12.058 |
3.107 |
4.79 |
0 |
3.6 °L
|
376 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 7.8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 12:56 PM |
| Notes: |
|
|
|
|