|
Taken Chocolate Vanilla Porter
|
Robust Porter
|
6 Gallons |
1.056 |
1.015 |
5.43 |
35.08 |
34.41 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 9:43 PM |
| Notes: |
|
|
Schwarzbier 01
|
Schwarzbier
|
25 Litres |
1.052 |
1.01 |
5.48 |
29.23 |
37.9 °L
|
348 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 174.6 g |
Creation
Date: 10/4/2024 10:03 AM |
Notes: Like to add bittering hops at 60 min, but added a little bit at 90 (or right before boil) for foam control.
Had really good efficiency (about 80%) and ended with an OG of 1.057. Will probably result in a beer around 6%, which is out of style. Adjust next time. |
|
|
Altbier 2
|
Altbier
|
11 Litres |
1.051 |
1.01 |
5.44 |
26.14 |
13.33 °L
|
348 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2023 3:11 PM |
| Notes: |
|
|
Bluestone Wheat
|
Weissbier
|
45 Litres |
1.054 |
1.012 |
5.48 |
13.44 |
3.85 °L
|
348 |
0 |
|
|
|
| Boil
Size: 50.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2022 8:33 AM |
| Notes: |
|
|
Fresh Hop Red
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.48 |
31.1 |
11.18 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 6:32 PM |
| Notes: |
|
|
Munih
|
No Profile Selected |
11 Litres |
1.05 |
1.009 |
5.43 |
21.44 |
5.51 °L
|
348 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 5/16/2021 8:05 PM |
| Notes: |
|
|
Kolsch V4
|
No Profile Selected |
10 Litres |
1.05 |
1.008 |
5.42 |
27.48 |
3.43 °L
|
348 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 2:16 PM |
| Notes: |
|
|
Humal Linna 13
|
International Pale Lager
|
19 Litres |
1.053 |
1.012 |
5.42 |
39.45 |
6.47 °L
|
348 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2021 6:22 PM |
| Notes: Hop house 13 clone |
|
|
Pilsner UrKveik
|
Bohemian Pilsener
|
21 Litres |
1.051 |
1.01 |
5.46 |
43.16 |
4.94 °L
|
348 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 31 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 8:58 AM |
| Notes: |
|
|
Test Red Ale
|
Irish Red Ale
|
20 Litres |
1.051 |
1.009 |
5.47 |
25.55 |
12.24 °L
|
348 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 6:19 PM |
| Notes: |
|
|
Dravlje Pint-20231020
|
American Stout
|
23 Litres |
1.055 |
1.013 |
5.48 |
73.72 |
36.93 °L
|
348 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 2:50 PM |
Notes: Boilled 20.10.2023
SG : 14.3 Brix ( 1.056)
FG : 8.6 DATUM:
5% ABV
DRY HOP :
Bottled : |
|
|
Single Hop Experiment
|
American IPA
|
5.5 Gallons |
1.05 |
1.008 |
5.46 |
33.48 |
6.05 °L
|
348 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/25/2020 10:57 PM |
| Notes: |
|
|
202005232-Oatmeal Stout
|
American Stout
|
22 Litres |
1.062 |
1.021 |
5.43 |
48.14 |
38.91 °L
|
348 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 12:02 AM |
| Notes: |
|
|
SlyPA 200
|
American IPA
|
210 Litres |
1.055 |
1.014 |
5.44 |
0 |
8.18 °L
|
348 |
0 |
|
|
|
| Boil
Size: 215 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 11:30 PM |
| Notes: |
|
|
Central Valley Haze IPA
|
American IPA
|
5 Gallons |
1.051 |
1.009 |
5.49 |
53.94 |
8.97 °L
|
348 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 11/24/2019 5:18 PM |
| Notes: |
|
|
Little King Key Cream Ale
|
No Profile Selected |
18 Gallons |
1.056 |
1.014 |
5.48 |
0 |
3.77 °L
|
348 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 1:43 PM |
| Notes: |
|
|
IPYEAH
|
American Lager
|
21 Litres |
1.051 |
1.01 |
5.47 |
100.02 |
4.07 °L
|
348 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 1:46 AM |
| Notes: |
|
|
German Gold AG
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.49 |
29.51 |
3.24 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 7:36 PM |
Notes: Whirlfloc Tablet @ 15 min.
Chiller coil @ 15 min.
Part copied from the BIAB version of this recipe.
I threw this recipe together in about 5 minutes just to test a 10 gallon boil kettle I bought off of Craigslist. I happened to be in my LHBS ordering 10 lbs of pilsen when I turned around and they had a whole stack of Avangard Pilsen in 10 lb bags already milled for $0.75/lb !!! 75 cents a pound???!!! Yeah, I'll take that thanks. heheh I should have bought it all.
MUCH less trub using a mash tun. (duh now, but I didn't know it back then)
Anyway... this is a nice light "biscuitty" beer. Tastes similar to a Stella. I did brew this again as I got back to my LHBS and picked up the last bag they had of Avangard Pilsen. Same as BIAB, but you get more beer because there's less trub/sludge/dregs left in your fermentor. You may get a little more flavor if you add a 1/2 lb of Vienna or something, but as is it's a pretty nice light beer. Very easy drinker. Cheers! |
|
|
Rhubarb Saison
|
Saison
|
3 Gallons |
1.05 |
1.009 |
5.45 |
33 |
4.54 °L
|
348 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 3:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
7 Litres |
1.053 |
1.011 |
5.48 |
0 |
26.3 °L
|
348 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 3:53 PM |
| Notes: |
|
|
|
|