|
Blairhaus Begian Blonde Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.068 |
1.015 |
6.86 |
57.06 |
3.79 °L
|
337 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 5:22 PM |
Notes: Brewed on 10/17/2020
Add honey at flameout
Sg = 1067
10/31/20, gravity = 1013
Fg = 1012 on 11/7/20
Used 2 oz of hops, instead on 1 oz. Ended up with a hoppy/bitter Belgian strong - drop to 1 oz per style next time
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MIdnight Beach Dream
|
Weizenbock
|
5.5 Gallons |
1.07 |
1.017 |
6.87 |
18.8 |
17.56 °L
|
337 |
0 |
|
|
Author:
|
|
sikkingj
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 8:10 PM |
| Notes: |
|
|
Big Beer / In Rainbows IPA 52L.
|
American IPA
|
54 Litres |
1.063 |
1.01 |
7.02 |
62.62 |
9.57 °L
|
337 |
0 |
|
|
|
| Boil
Size: 60.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/3/2023 5:04 AM |
| Notes: |
|
|
Summer IPA
|
American IPA
|
12 Gallons |
1.067 |
1.014 |
6.93 |
70.52 |
6.09 °L
|
337 |
0 |
|
|
Author:
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|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 12:15 AM |
| Notes: |
|
|
Bock
|
Traditional Bock
|
9 Gallons |
1.071 |
1.018 |
7.03 |
0 |
40.43 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.4 oz |
Creation
Date: 3/27/2023 6:11 AM |
| Notes: |
|
|
American IPA Ablm 1.1
|
American IPA
|
38.5 Litres |
1.07 |
1.018 |
6.76 |
38.28 |
5.05 °L
|
337 |
0 |
|
|
|
| Boil
Size: 43.7 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 66 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2022 5:24 PM |
Notes: wh 4,5 gr/lt
1,25 wai ti
1,25 rakau
1 nelson
1 columbus |
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|
Miraculix Smooth Tropical Stout
|
No Profile Selected |
18 Litres |
1.07 |
1.016 |
7 |
21.44 |
32.37 °L
|
337 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 103.3 g |
Creation
Date: 5/20/2022 6:47 PM |
| Notes: Brown sugar inverted with a dash of lemon juice and 0.3l water. Boiled for twentz minutes, than neutralised with a quater tsp of baking soda. added to the last 5 minutes of the boil. Forgot the Irish moss. |
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Saison #1
|
Saison
|
5 Gallons |
1.062 |
1.011 |
6.69 |
28.98 |
3.34 °L
|
337 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 12:13 AM |
| Notes: |
|
|
Amber Ale
|
Irish Red Ale
|
20 Litres |
1.07 |
1.017 |
6.87 |
34.06 |
9.39 °L
|
337 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 5:02 PM |
| Notes: |
|
|
???PALE???
|
British Golden Ale
|
5.5 Gallons |
1.076 |
1.023 |
6.95 |
75.81 |
7.5 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2021 3:21 PM |
| Notes: |
|
|
P IPA
|
American IPA
|
22 Litres |
1.064 |
1.013 |
6.75 |
79.76 |
6.33 °L
|
337 |
0 |
|
|
Author:
|
|
Herman
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 7:56 PM |
| Notes: |
|
|
Gentlemen Prefer Blonde(s) Ale No
|
Belgian Blond Ale
|
5.5 Gallons |
1.07 |
1.017 |
6.95 |
41.54 |
5.1 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2020 7:23 PM |
Notes: April 12, 2020 1.070 OG
Heating belt used to maintain temp of 75 degrees
April 19, 2020 1.015
Belt removed very little movement in air lock
April 22, 2020. 1.014 FG
Clarifying tank for a week at most then keg.
So far I’m pleased
7.10 ABV
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Focal Banger Clone
|
American IPA
|
5.25 Gallons |
1.065 |
1.012 |
6.98 |
85.68 |
4.52 °L
|
337 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2019 5:09 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
15 Gallons |
1.07 |
1.018 |
6.81 |
63.16 |
4.14 °L
|
337 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 11:11 PM |
| Notes: |
|
|
Helles Bock Test
|
Helles Bock
|
5.25 Gallons |
1.068 |
1.017 |
6.67 |
28.86 |
8.99 °L
|
337 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 5:39 PM |
| Notes: |
|
|
Soul Train Mk III
|
American Stout
|
5.5 Gallons |
1.068 |
1.016 |
6.79 |
50.92 |
37.56 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 9/1/2019 6:33 AM |
| Notes: |
|
|
American Ipa - Clone
|
American IPA
|
50 Litres |
1.063 |
1.011 |
6.77 |
57.21 |
7.5 °L
|
337 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 232.6 g |
Creation
Date: 6/15/2019 2:14 PM |
| Notes: |
|
|
Pine Pale Ale
|
American Pale Ale
|
21 Litres |
1.062 |
1.011 |
6.8 |
64.38 |
10.31 °L
|
337 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 10:46 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
28 Litres |
1.063 |
1.009 |
6.99 |
25.4 |
3.6 °L
|
337 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 7:47 PM |
| Notes: |
|
|
Apollo II
|
American IPA
|
4 Gallons |
1.07 |
1.018 |
6.77 |
69.65 |
6.61 °L
|
337 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 3:21 AM |
| Notes: |
|
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|
|