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Awesome Recipe

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Thursday August 12th 2021

호시절 Hopfen weizen

by Jason brew lab it

OG: 1.058 FG: 1.016 ABV: 5.6% IBU: 39

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

44.6

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pale Wheat2.5 kg Pale Wheat	39	1.5	51.8%
1.60 kg	German - Pilsner1.6 kg Pilsner	38	1.6	33.1%
0.19 kg	German - CaraMunich III0.185 kg CaraMunich III	34	57	3.8%
0.54 kg	German - Abbey Malt0.544 kg Abbey Malt	33	17	11.3%
4.83 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Citra14 g Citra Hops	Pellet	11	Boil	10 min	7.44	10.4%
71 g	Northern Brewer - German Tettnang71 g German Tettnang Hops	Pellet	3.5	Boil	60 min	33.09	53%
14 g	Citra14 g Citra Hops	Pellet	11	Boil	5 min	4.09	10.4%
35 g	Citra35 g Citra Hops	Pellet	11	Boil	0 min		26.1%
134 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
63 g	Citra (Pellet) 63 g Citra (Pellet) Hops	11.53	46.9%
71 g	Northern Brewer - German Tettnang (Pellet) 71 g German Tettnang (Pellet) Hops	33.09	53%
134 g / $ 0.00

Yeast

White Labs - Bavarian Weizen Yeast WLP351

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 194.3 g Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2021-08-12 09:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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