호시절 Hopfen weizen Beer Recipe | All Grain Weissbier | Brewer's Friend
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호시절 Hopfen weizen

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday May 8th 2020
1.058
1.016
5.6%
38.8
6.7
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 47.2%
2.50 kg Briess - Pilsen Malt 2-Row2.5 kg Pilsen Malt 2-Row 37 1.2 47.2%
0.20 kg Briess - Caramel Malt - 60L0.2 kg Caramel Malt - 60L 35.4 60 3.8%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Boil 20 min 16.77 16.7%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 15 min 6.12 16.7%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 15 min 8.75 16.7%
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Boil 3 min 3.44 16.7%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 3 min 1.54 16.7%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 3 min 2.19 16.7%
84 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.81 L Infusion 52 °C 52 °C 20 min
Infusion 65 °C 65 °C 30 min
Infusion 68 °C 68 °C 40 min
12.43 L Sparge 75 °C 75 °C 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.94 bar       Temp: 4 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"호시절 Hopfen weizen" Weissbier beer recipe by Jason brew lab it. All Grain, ABV 5.55%, IBU 38.81, SRM 6.71, Fermentables: (Wheat Malt, Pilsen Malt 2-Row, Caramel Malt - 60L, Melanoidin) Hops: (El Dorado, Cascade, Centennial) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Calcium Chloride (dihydrate), 5.2 pH Stabilizer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-08 23:38 UTC
NEW Water Requirements:
호시절 Hopfen weizen
Equipment Profile Used

System Default

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Water Requirements:
호시절 Hopfen weizen
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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