Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Bru-12 oz Bru-1 Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
55.7 |
14.3% |
|
4 oz |
Artisan - Citra4 oz Citra Hops |
|
Pellet |
12.7 |
Boil
|
20 min |
54.57 |
28.6% |
|
4 oz |
Sabro4 oz Sabro Hops |
|
Pellet |
14.2 |
Boil
|
5 min |
20.08 |
28.6% |
|
4 oz |
Artisan - Citra4 oz Citra Hops |
|
Pellet |
12.7 |
Boil
|
1 min |
3.89 |
28.6% |
|
14 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Bru-1 (Pellet) 1.9999999954251 oz Bru-1 (Pellet) Hops |
|
55.7 |
14.3% |
|
8 oz |
Artisan - Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops |
|
58.46 |
57.2% |
|
4 oz |
Sabro (Pellet) 3.9999999908503 oz Sabro (Pellet) Hops |
|
20.08 |
28.6% |
|
14 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.56 gal |
|
Infusion |
162 °F |
152 °F |
75 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
75 °F |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"West coast ipa 2021" No Profile Selected beer recipe by jerry ml. All Grain, ABV 5.98%, IBU 134.23, SRM 7.31, Fermentables: (2 Row, Caramel / Crystal 40L, Cane Sugar) Hops: (Bru-1, Citra, Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-03 00:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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