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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 84 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 84 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Tal Miller
No Chill: 20 minute extended hop boil time
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Wednesday December 12th 2018

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

60.7

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Cara Malt3 kg Cara Malt	35	17.5	13.3%
1 kg	United Kingdom - Dextrine Malt1 kg Dextrine Malt	33	1.8	4.4%
17.50 kg	United Kingdom - Pale 2-Row17.5 kg Pale 2-Row	38	2.5	77.8%
1 kg	United Kingdom - Wheat1 kg Wheat	37	2	4.4%
22.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Magnum60 g Magnum Hops	Pellet	13.3	Boil at 100 °C	60 min	24.3	25%
45 g	Azacca45 g Azacca Hops	Pellet	10.5	Boil at 100 °C	10 min	10.48	18.8%
45 g	Citra45 g Citra Hops	Pellet	13.1	Boil at 100 °C	10 min	13.08	18.8%
45 g	Azacca45 g Azacca Hops	Pellet	10.8	Whirlpool	20 min	5.79	18.8%
45 g	Citra45 g Citra Hops	Pellet	13.1	Whirlpool	20 min	7.02	18.8%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Magnum (Pellet) 60 g Magnum (Pellet) Hops	24.3	25%
45 g	Azacca (Pellet) 45 g Azacca (Pellet) Hops	10.48	18.8%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	20.1	37.6%
45 g	Azacca (Pellet) 45 g Azacca (Pellet) Hops	5.79	18.8%
240 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	75 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 399 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-28 12:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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