Kölsch 3 (Braumeister 20l)
|
Kölsch
|
18 Litres |
1.047 |
1.011 |
4.68 |
27.32 |
4.08 °L
|
286 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 8/14/2020 7:53 AM |
Notes: The taste is close to our originel beer. |
|
Drum Roll
|
Specialty IPA: New England IPA
|
640 Litres |
1.045 |
1.009 |
4.69 |
35.64 |
5.21 °L
|
286 |
0 |
|
|
Boil
Size: 570 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 2:14 AM |
Notes: |
|
Northern Brewer German Alt
|
Experimental Beer
|
5.1 Gallons |
1.043 |
1.008 |
4.62 |
70.78 |
15.32 °L
|
286 |
1 |
|
|
Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: -15.63 psi |
Creation
Date: 8/21/2023 2:51 PM |
Notes: |
|
Dussel Altbier
|
Altbier
|
23 Litres |
1.047 |
1.012 |
4.66 |
34.01 |
13.36 °L
|
286 |
2 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 3:34 PM |
Notes: |
|
Basic Pilsner
|
Czech Pale Lager
|
13 Gallons |
1.048 |
1.012 |
4.62 |
27.2 |
2.94 °L
|
286 |
0 |
|
|
Boil
Size: 14.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 10/26/2022 3:43 PM |
Notes: Mash Infusion, Strike Water, and Rest Schedule
Grain Weight: 20.5 (lb)
Mash Water/Grain Ratio: 0.31 Gallons / Pound
Rests / Infusions:
Step Target Temp °F Infusion Needed Time
1. 151.0 6.5 Gallons @ 165 °F 60 min
2. 158 1.0 Gallons @ boiling 60 min
3. 160 9.0 Gallons @ 170 °F
|
|
Steam Beer
|
California Common
|
5.5 Gallons |
1.043 |
1.008 |
4.6 |
34.84 |
8.67 °L
|
286 |
0 |
|
|
Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 5:35 PM |
Notes: |
|
Pilsner Watermelon
|
No Profile Selected |
5 Gallons |
1.047 |
1.012 |
4.59 |
0 |
3.34 °L
|
286 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 3:09 PM |
Notes: |
|
Bob Toots
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.013 |
4.63 |
15.95 |
4.59 °L
|
286 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 6/17/2021 3:40 PM |
Notes: |
|
Sunday Kolsch
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.64 |
22.29 |
3.52 °L
|
286 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 2:28 PM |
Notes: |
|
Quase Amber
|
International Amber Lager
|
38 Litres |
1.044 |
1.009 |
4.63 |
10.52 |
7.27 °L
|
286 |
0 |
|
|
Boil
Size: 44.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 1:08 AM |
Notes: |
|
Belgian Witbier
|
Witbier
|
6 Gallons |
1.047 |
1.011 |
4.7 |
13.19 |
3.17 °L
|
286 |
1 |
|
|
Boil
Size: 8.2 Gallons |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 4:16 PM |
Notes: |
|
Pacifica Look Alike
|
International Pale Lager
|
5 Gallons |
1.046 |
1.011 |
4.6 |
28.71 |
3.69 °L
|
286 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 12:34 PM |
Notes: Primary Fermentation:
3 Weeks @ 55deg
Secondary Fermentation:
2 days at 70deg for dia rest.
Water Gallons
Total mash water needed 7.87
Strike water volume at mash thickness of 1.5 qt/lb 3.28
Remaining sparge water volume 4.59
Grain absorption losses -1.09
Mash Lauter Tun dead space -0.25
Amount going into kettle 6.53
Boil off losses -1.5
Hops absorption losses -0.03
Amount going into fermentor 5
Total: 7.87 |
|
Belgian Single
|
No Profile Selected |
395 Gallons |
1.046 |
1.01 |
4.66 |
0 |
3.46 °L
|
286 |
0 |
|
|
Boil
Size: 420 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 11:05 PM |
Notes: |
|
Gancho's Blonde Ale
|
No Profile Selected |
25 Litres |
1.042 |
1.007 |
4.59 |
0 |
4.6 °L
|
286 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 5.32 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 11:46 AM |
Notes: |
|
Blonde V3
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.59 |
17.69 |
5.13 °L
|
286 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 3:53 AM |
Notes: |
|
American Rubia 27 Lts
|
Blonde Ale
|
27 Litres |
1.043 |
1.008 |
4.67 |
15.63 |
4.92 °L
|
286 |
0 |
|
|
Boil
Size: 18.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 2:39 AM |
Notes: |
|
G Stout
|
Irish Stout
|
5 Gallons |
1.049 |
1.013 |
4.65 |
40.18 |
25.67 °L
|
286 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 11/13/2019 11:11 PM |
Notes: |
|
Cream Ale
|
No Profile Selected |
30 Litres |
1.051 |
1.015 |
4.69 |
37.44 |
4.08 °L
|
286 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 2:44 PM |
Notes: |
|
Eazy Wheazy
|
Weissbier
|
21 Litres |
1.049 |
1.014 |
4.65 |
28.91 |
3.83 °L
|
286 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 9:49 AM |
Notes: |
|
Linea 1
|
Clone Beer
|
40 Litres |
1.048 |
1.012 |
4.68 |
0 |
2.93 °L
|
286 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 3:08 PM |
Notes: |
|
|
|