Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Magnum8 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
17.83 |
28.6% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
6.3 |
35.7% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
35.7% |
|
28 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
Magnum (Pellet) 8 g Magnum (Pellet) Hops |
|
17.83 |
28.6% |
|
20 g |
Cascade (Pellet) 20 g Cascade (Pellet) Hops |
|
6.3 |
71.4% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
65 °C |
75 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Priming
|
Method: sucrose
Amount: 131.1 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Red Ale eBrew_2" Irish Red Ale beer recipe by David B d@b. All Grain, ABV 5.17%, IBU 24.13, SRM 10.52, Fermentables: (Pale Ale, BEST Munich, Caramel / Crystal 10L, BEST Caramel Amber, Wheat, CaraRed) Hops: (Magnum, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-04 01:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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