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Bump Out Brown Ale

Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Tuesday April 30th 2019

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

44.7

SRM (morey):

25.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark	35	30	39%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	13%
1.50 kg	Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark - (late boil kettle addition)	35	30	39%
3.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
100 g	American - Chocolate100 g Chocolate	29	350	2.6%
250 g	Belgian - Special B250 g Special B	34	115	6.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade (6 AA) / 20 Grams20 g Cascade (6 AA) / 20 Grams Hops	Pellet	6	Boil	60 min	11.91	21.1%
20 g	CTZ (15.5 AA) / 50 Grams20 g CTZ (15.5 AA) / 50 Grams Hops	Pellet	15.5	Boil	45 min	28.26	21.1%
20 g	Sticklebract (11.5 AA) / 20 Grams	Pellet	11.5	Boil	5 min	4.55	21.1%
35 g	Fortnight (14 AA) / 35 Grams35 g Fortnight (14 AA) / 35 Grams Hops	Pellet	14	Dry Hop	Day 7		36.8%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cascade (6 AA) / 20 Grams (Pellet)	11.91	21.1%
20 g	CTZ (15.5 AA) / 50 Grams (Pellet)	28.26	21.1%
20 g	Sticklebract (11.5 AA) / 20 Grams (Pellet)	4.55	21.1%
35 g	Fortnight (14 AA) / 35 Grams (Pellet)		36.8%
95 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L		Steeping	--	67 °C	30 min
3 L		Sparge	--	67 °C	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-06 10:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bump Out Brown Ale

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