Basil Saison Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Basil Saison

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday July 3rd 2021
1.052
1.013
5.2%
22.7
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb US - Pale 2-Row1.25 lb Pale 2-Row 37 1.8 62.5%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 25%
0.25 lb Weyermann - Munich Type I0.25 lb Munich Type I 38 6 12.5%
2 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Artisan - Fuggle (UK)5 g Fuggle (UK) Hops Pellet 5 Boil 30 min 15.43 50%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 10 min 7.28 50%
10 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g Basil Water Agt Mash 8 min.
2 tsp Coriander Seeds Water Agt Mash 3 min.
1 each Lemon Zest (1med/small) Spice Mash 5 min.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Basil Saison" No Profile Selected beer recipe by Riki Shimoda. All Grain, ABV 5.15%, IBU 22.71, SRM 4.28, Fermentables: (Pale 2-Row, Wheat, Munich Type I) Hops: (Fuggle (UK), East Kent Goldings) Other: (Basil, Coriander Seeds, Lemon Zest (1med/small))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-03 19:59 UTC
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